Best Grilling/BBQing tips

[silvanski 1]

Pile up the coals pyramid shape before you spray lighter fluid on them. Light the heap near the bottom and on the side where the/a breeze is coming from.

I'm speaking from 1 year of TX BBQ experience

... get some hickory wood chips and soak them in water for about half an hour. If you have a coal grill, you can put the wood chips right in the coals. If you have a gas grill, put the wood chips in some heavy duty aluminum foil and just set that on the grill next to the food.

Have fun!

That's the one

BTW gotta go... hamburger bbq today

[MichelleandCraig 1]

I knew you'd pop in eventually Silv....how did it turn out today? Send some over for supper...we're just having brats, etc..but they're better grilled! M.

[silvanski 1]

I knew you'd pop in eventually Silv....how did it turn out today? Send some over for supper...we're just having brats, etc..but they're better grilled! M.

I'm gonna light up the darn thing and start cooking in the next hour...

Here's an old favourite ... Kathleen made this on her piccie program

[MichelleandCraig 1]

:lol:

That's GREAT!!! She shoulda made you with a chef's hat tho..ehhehe! Love it...and them thar ribs lookin' pretty scrummy too!!! We'll meet ya there in an hour!!! Have a great supper...I'll let ya know how it goes for ME this week..yipes! M.

[Cassie 8]

We like to grill chicken a lot. One good tip for boneless chicken breasts is that if you can, pound the meat a bit so that it is an even thickness throughout (or as even as possible). We like to marinate our chicken overnight with this recipe, and the chicken tastes scrumptious.

Lemon Chicken marinade (adjust amounts accordingly for more or less chicken):

the juice of 4-5 lemons

2-5 cloves of garlic, chopped really fine or smushed through a garlic press

a heathy shake of herbs of your choice (we like terragon, or oregano, or rosemary)

a big dollop of dijon mustard

a big dollop of olive oil

Whisk altogether and pour over chicken in a glass container. I tend to flip the chicken a couple of times, jsut to make sure all the surfaces of the chicken get basted. I marinate overnight. When getting ready to cook the chicken, I take it out of the container and let most of the marinade drip off, to minimize mess on the grill.

this is also good baked in the oven.

[Nessa 23]

remember the cook must drink beer while bbq'ing

I'll be the cook me me me

[silvanski 1]

remember the cook must drink beer while bbq'ing

I'll be the cook me me me

I almost forgot *runs to the fridge*

[Ban Hammer 13,340]

remember the cook must drink beer while bbq'ing

I'll be the cook me me me

no beer left for the meal then

[silvanski 1]

remember the cook must drink beer while bbq'ing

I'll be the cook me me me

no beer left for the meal then

crack a bottle of wine

[Ban Hammer 13,340]

remember the cook must drink beer while bbq'ing

I'll be the cook me me me

no beer left for the meal then

crack a bottle of wine

i better put a lock on the fridge

[silvanski 1]

no beer left for the meal then

crack a bottle of wine

i better put a lock on the fridge

OK I've got a nice fire going, the coal is turning gray... I made a pouch of alumin(i)um foil with wood chips in it (don't forget to punch holes in it), that goes on the grill and when it starts smoking I'll throw some mega-burgers on B)

[Nessa 23]

crack a bottle of wine

wine and bbq don't match eek

[silvanski 1]

crack a bottle of wine

wine and bbq don't match eek

they sure do Read this article at fabulousfoods.com

[MichelleandCraig 1]

:lol: You lot are making me so hungry for grilled food...grrrrrrrrr. Gonna have to grill SOON! M.

[Ban Hammer 13,340]

crack a bottle of wine

wine and bbq don't match eek

they sure do Read this article at fabulousfoods.com

guide musta been written by a yankee