Thanksgiving Recipes

[Sister Fracas 5]

You can all come over for my sexy Thanksgiving feast. Fracas's veggie friend isn't allowed though

A. She's not MY friend... hehe

B. What time is din din?

[Amby 490]

grazing takes place most of the day until food is served at 7pm

[HAL 9000 96]

Time for me to do some grazing...

[jundp 191]

Am still hungry.

I h8 this thread.

[Sister Fracas 5]

Ok, stuffing recipe aside, I DO have one turkey tip which has always proven.

Take said bird, rub the cavity with lemon juice and whatever seasonings you usually use. Shove some cut up onions, carrots, celery (even leeks if you've got them) and fresh herbs (parsley, thyme, tarragon) into the cavity.

Tie the legs closed.

Make a pocket between the skin and meat on both breasts. Be careful not to break the skin. Rub some olive oil in the pockets and put more sprigs of the herbs in the pockets.

Rub the bird down with more olive oil and season the skin.

Then, flip the bird on it's breast and roast it that way. The juices from the veggies and from moister parts of the bird will seep into the usually drier breast meat.

This doesn't make a bird that is perfectly brown the way you see it on TV, but who really takes an uncut bird to the table, and especially takes a bird directly from the oven to the table. I love when you see that on TV! LOL

Let bird rest, covered completely with foil, then turn the bird over for carving. Very juicy everytime.

[Emancipation 2]

I get most of my recipes from allrecipes.com or the food network. A couple of years ago I made a turkey with canadian bacon and basted it in syrup and it was a total hit. It was a very good recipe I found from the food network, of course.

Diana

there is no such thing as CDN bacon :bonk: WHEN will the world give it up

[Marilyn. 340]

as anyone ever brined a turkey?

[HAL 9000 96]

Am still hungry.

I h8 this thread.

So burger talk in the other thread made me want a burger. And a burger it was. With fries.

And a Sprite. No sugar.

[Mononoke28 135]

I get most of my recipes from allrecipes.com or the food network. A couple of years ago I made a turkey with canadian bacon and basted it in syrup and it was a total hit. It was a very good recipe I found from the food network, of course.

Diana

there is no such thing as CDN bacon :bonk: WHEN will the world give it up

Well, I'm not a bacon expert 'cause I eat it maybe once a year (too greasy), but I was just paraphrasing. How many kinds of bacon are there?

Diana

[Nessa 23]

i wouldn't change my stuffing because of one vegetaria. she can choose to eat something else.

[HAL 9000 96]

I get most of my recipes from allrecipes.com or the food network. A couple of years ago I made a turkey with canadian bacon and basted it in syrup and it was a total hit. It was a very good recipe I found from the food network, of course.

Diana

there is no such thing as CDN bacon WHEN will the world give it up

Well, I'm not a bacon expert 'cause I eat it maybe once a year (too greasy), but I was just paraphrasing. How many kinds of bacon are there?

Diana

I'm a guy computer and all... so it really doesn't matter. Bacon is bacon. Hmmmmm...

[EstebanTrabajos 7]

Dominos and spread some turkey breast on top

Voila!

[HAL 9000 96]

Dominos and spread some turkey breast on top

Voila!

Baaa! Hippie!!

Turkey breast... AND bacon. Now you're talking.

Edited October 27, 2008 by HAL 9000

[EstebanTrabajos 7]

Dominos and spread some turkey breast on top

Voila!

Baaa! Hippie!!

Turkey breast... AND bacon. Now you're talking.

aye aye brother

Fkuc the whole bird

[Sister Fracas 5]

i wouldn't change my stuffing because of one vegetaria. she can choose to eat something else.

no?

yer right... it's back to a salad plate and carrots for her...