what's your favorite meal?

[w¡n9Nµ7 §£@¥€r 123]

I can't do lobster either. The smell is yuck.

[LaL 418]

i pretty much like everything EXCEPT sea food of any kind. i refuse to eat anything that swims in its own toilet.

but for favorites....i guess all pasta.

Oooh, you're missing out. Lobster tails are deeelish!

Diana

ewwwwwww....lobsters are bottom feeders,,,they eat everyones poop.

hehe - you sound like a friend of mine who refers to shrimp as "cockroaches of the seaaaa" always followed by ewwwwwwwwww

[Mononoke28 135]

I remember like 10 years ago 20/20 I believe it was, did a piece on PETA and all these people were in Maine "saving" all these lobsters FedExing them to Washington so they can escape fishermen. Now, that's crazy. And how much free time do you have to go into the bottom of the ocean, get all these lobster traps and pay FedEx to have them delivered all the way to the state of Washington to save them?

Diana

[metta 0]

Chitterlings from China town

We make the same thing in Colombia and call it CHUNCHURRIA or CHUNCHULLO. It's so freaking good.

Last July, we were in Paris and I tried andouilette, the French version of chitterlings. I found that I prefer how the Chinese prepare it because they know how to really clean them and remove the smell of you know what

The African American version also smells..I hope I get a chance to try the Colombian version

[one...two...tree 2,762]

Chitterlings from China town

We make the same thing in Colombia and call it CHUNCHURRIA or CHUNCHULLO. It's so freaking good.

Last July, we were in Paris and I tried andouilette, the French version of chitterlings. I found that I prefer how the Chinese prepare it because they know how to really clean them and remove the smell of you know what

The African American version also smells..I hope I get a chance to try the Colombian version

No wonder you're so full of it, metta. hehehe...j/k.

[metta 0]

Chitterlings from China town

We make the same thing in Colombia and call it CHUNCHURRIA or CHUNCHULLO. It's so freaking good.

Last July, we were in Paris and I tried andouilette, the French version of chitterlings. I found that I prefer how the Chinese prepare it because they know how to really clean them and remove the smell of you know what

The African American version also smells..I hope I get a chance to try the Colombian version

No wonder you're so full of it, metta. hehehe...j/k.

You already have a mouthful of it too Steve and you're savoring it without even knowing that it's chitterlings Chicago style.. .

[Jenn! 918]

Lobsters are cockroaches of the sea. But go ahead...eat a lobster, then a cockroach, and report the comparison.

[RIDION 0]