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Filed: IR-1/CR-1 Visa Country: Jordan
Timeline
Posted

I am looking for the recipe for magluba.....my mother-in-law in Jordan makes it and it is so delicous....but I did not write down the ingredients when I was in Jordan.....

Does anyone have a good recipe for magluba???

Thank you! :star:

Filed: Timeline
Posted
I am looking for the recipe for magluba.....my mother-in-law in Jordan makes it and it is so delicous....but I did not write down the ingredients when I was in Jordan.....

Does anyone have a good recipe for magluba???

Thank you! :star:

Have you checked out Sultans Kitchen tab? If not, I can PM you one! :)

Filed: Citizen (apr) Country: Morocco
Timeline
Posted
I am looking for the recipe for magluba.....my mother-in-law in Jordan makes it and it is so delicous....but I did not write down the ingredients when I was in Jordan.....

Does anyone have a good recipe for magluba???

Thank you! :star:

Have you checked out Sultans Kitchen tab? If not, I can PM you one! :)

You can PM *me* one! :whistle:

BJsTm6.png

*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

Filed: Timeline
Posted
I am looking for the recipe for magluba.....my mother-in-law in Jordan makes it and it is so delicous....but I did not write down the ingredients when I was in Jordan.....

Does anyone have a good recipe for magluba???

Thank you! :star:

Have you checked out Sultans Kitchen tab? If not, I can PM you one! :)

You can PM *me* one! :whistle:

Kinda like...can you fax me some chicken wings and bleu cheese? (sorry private joke BUT god I miss the East Coast)

Sending :)

Filed: IR-1/CR-1 Visa Country: Jordan
Timeline
Posted

YESSSS!! Would you please PM me the recipe you have?

I am dying to have it again...I tried to make it without a recipe...hahahaha :blush: I did not bother trying again! I looked through the thread on recipes and didn't see one for magluba.

Thank you!!!

Deb :star:

I am looking for the recipe for magluba.....my mother-in-law in Jordan makes it and it is so delicous....but I did not write down the ingredients when I was in Jordan.....

Does anyone have a good recipe for magluba???

Thank you! :star:

Have you checked out Sultans Kitchen tab? If not, I can PM you one! :)

Filed: Timeline
Posted

Haha! I asked my boss if he cared if I tried to jam some hot wings and bleu cheese into the fax machine he looked at me like :wacko:

Just give it up and come home already!! :D All the hot wings, bleu cheese, pizza, cheesesteaks, whatever that you can eat! :thumbs:

I am looking for the recipe for magluba.....my mother-in-law in Jordan makes it and it is so delicous....but I did not write down the ingredients when I was in Jordan.....

Does anyone have a good recipe for magluba???

Thank you! :star:

Have you checked out Sultans Kitchen tab? If not, I can PM you one! :)

You can PM *me* one! :whistle:

Kinda like...can you fax me some chicken wings and bleu cheese? (sorry private joke BUT god I miss the East Coast)

Sending :)

Filed: Timeline
Posted

:dance::dance:

Our plan is before summer next year...keep praying! I'm game for before January! :devil:

Haha! I asked my boss if he cared if I tried to jam some hot wings and bleu cheese into the fax machine he looked at me like :wacko:

Just give it up and come home already!! :D All the hot wings, bleu cheese, pizza, cheesesteaks, whatever that you can eat! :thumbs:

I am looking for the recipe for magluba.....my mother-in-law in Jordan makes it and it is so delicous....but I did not write down the ingredients when I was in Jordan.....

Does anyone have a good recipe for magluba???

Thank you! :star:

Have you checked out Sultans Kitchen tab? If not, I can PM you one! :)

You can PM *me* one! :whistle:

Kinda like...can you fax me some chicken wings and bleu cheese? (sorry private joke BUT god I miss the East Coast)

Sending :)

Filed: Timeline
Posted (edited)

Deb and Noura, there are 2 main kinds I'm aware of...

Jordanians can make it w/ chicken...or the 'real deal' palestinian kind is made w/ lamb....which do you prefer? Also varies with potato/eggplant/onion or tomato.

Simply said...I have an easy breezy chicken one. Or if you're game...one that might take longer with Lamb but so yummy!

I can send both?

Edited by Nawal
Filed: Timeline
Posted
I have a Lebanese one made with chicken AND lamb! lol

Yep! LMAO. It varies all over.

Two of the recipes are called maqluba, which means "upside down." so it can be upside down "whatever the chef decides" LOL. Although the same name popularly made in Syria, Jordan, and Lebanon is chicken and/or lamb, being made mostly with meat, veggies, and spices, the method of inverting the cooked dish is the same. It's just the prep time...you know what they say...labor intensive can mean for a MEAN A$$ TASTY dish!

Posted

Stashi...I AM WITH YOU :thumbs: I have been craving for the ultimate Philly Cheesesteak all this week and to think I live in Philly for Christ's Sake!

HAPPY FRIDAY ALL, I know it is not the Friday thread but anyways

I need that Melwi dough thing for Rafeesa..who can help a Moroccan's wife?

Filed: IR-1/CR-1 Visa Country: Jordan
Timeline
Posted

Haha....I have Philly cheesesteaks here and there when I am in Philadelphia, its only 30 minutes from where I live...they are awesome!!!!

Nawal - I would like to see the chicken recipe if you would please send that one to me. Thanks for the first one...I am going to try it. Esmat gave me step by step instructions via cam tonight.....for his mom's recipe and I got it down now....she makes it with just onions, rice and chicken and the spice I think...from how he explained it. They had 12 kids so this was (and still is) a good thing for his mom to make that will feed everyone and is not expensive. She usually fixes a giant salad with it and bread along with hummus, olives, etc. Yummm, I miss her food!!!!

I want an honest-to-God Philly Cheesesteak with Cheezewhiz. OMG!!!! I'm aching for one. :devil:
Filed: Citizen (pnd) Country: Jordan
Timeline
Posted

My Recipe.

Boil boneless skinless chicken breasts in all spice salt and pepper til cooked. (Save juice)

Fry sliced potatoes (i make em in circles and fry til their 3/4 of the way cooked)

Fry Cauliflower Pieces til their semi soft (dont want em too brown)

*some put eggplant in it too, which you would just fry til brown

once all this is done. sprinkle some uncooked rice on the bottom of a pot. then layer chicken, then potatoes, eggplant, then cauliflower. dump rice over all of it. then add the juices from the chicken. i dont use measurements, i eyeball everything so my best advice is to pour the juices to cover the top of the rice by about 1/2 inch.

once its all in the pot. put it on the stove and bring it to a boil. once its boiling turn it on low and cover. You just steam could it the same way you would cook regular rice. Once all the juices are gone and rice is tender flip it onto a tray and voila. You have the easiest version of maqlooba ive ever seen.

note * some people fry the chicken, imo it makes it waaay too dry. also, you can sprinkle some pretty green stuff on it, almonds, whatever youd like...

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Filed: AOS (apr) Country: Jordan
Timeline
Posted

I guess I know what Im doing with the chicken I got tonight. :D

Lisa

"you fondle my trigger then you blame my gun"

Timeline: 13 month long journey from filing to visa in hand

If you were lucky and got an approval and reunion with your loved one rather quickly; Please refrain from telling people who waited 6+ months just to get out of a service center to "chill out" or to "stop whining" It's insensitive,and unecessary. Once you walk a mile in their shoes you will understand and be heard.

Thanks!

 
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