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♥Sora_9_Dam3a♥

!!Sunday...Sunday...Sunday!!

By ♥Sora_9_Dam3a♥ in Middle East and North Africa

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brnidokiegurl Grand Master

brnidokiegurl   0

Posted
Filed: IR-1/CR-1 Visa Country: Morocco
 Timeline
Posted

Lets all leave :whistle:

TIMELINE

04/04/2007 K1 Interview from H...w/the devil herself

06/12/2007 Rec'd Notification Case Now Back In Calif. only to expire

-------------

11/20/2007 Married in Morocco

02/23/2008 Mailed CR1 application today

03/08/2008 NOA1 Notice Recd (notice date 3/4/08)

08/26/2008 File transfered fr Vermont to Calif

10/14/2008 APPROVALLLLLLLLLLLL

10/20/2008 Recd hard copy NOA2

10/20/2008 NVC Recd case

11/21/2008 CASE COMPLETE

01/15/2009 INTERVIEW

01/16/2009 VISA IN HAND

01/31/2009 ARRIVED OKC

BE WHO YOU ARE AND SAY WHAT YOU FEEL, BECAUSE THOSE WHO MIND DONT MATTER AND THOSE WHO MATTER DONT MIND

YOU CANT CHANGE THE PAST BUT YOU CAN RUIN THE PRESENT BY WORRYING OVER THE FUTURE

TRIP.... OVER LOVE, AND YOU CAN GET UP

FALL.... IN LOVE, AND YOU FALL FOREVER

I DO HAVE THE RIGHT TO REMAIN SILENT, JUST NOT THE ABILITY

LIKE THE MEASLES, LOVE IS MOST DANGEROUS WHEN IT COMES LATER IN LIFE

LIFE IS NOT THE WAY ITS SUPPOSED TO BE, ITS THE WAY IT IS

I MAY NOT BE WHERE I WANT TO BE BUT IM SURE NOT WHERE I WAS

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~PalmTreeGurl~ Experienced

~PalmTreeGurl~   154

Posted
Filed: Citizen (apr) Country: Egypt
 Timeline
Posted

hey Ladies!!! Happy Sunday! Adam & I ate at a greek restaurant today and it was nice! The pizza tasted like the pizza we ate in Alex. Made him feel alot better eating that kind of food! I need to seriously improve my cooking skills. Im terrible at making big meals. Well heres a link to all the ladies married to Egyptian hubbys ! Im thinking about ordering a shirt from this website next week! enjoy!

http://shop.cafepress.com/design/29689294

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~Jackie~ Veteran

~Jackie~   30

Posted
Filed: Timeline
Posted

Ok..this has totally turned into a kitchen experiment :) I found out on allrecipe that I can BAKE them! I am doing both! I am frying a few slices in a frying pan and baking some in the oven. I used an Italian seasoned breadcrumb and added salt pepper and an allspice. Dipped and baking now. :)

Jax :luv:

wt-heck is remoulade? and how does one pronounce that?

RAKASA Proficient

RAKASA   0

Posted
Filed: Citizen (apr) Country: Morocco
 Timeline
Posted

It's here: http://allrecipes.com/Recipe/Remoulade-Sau...ans/Detail.aspx and it's pronounced "rum-o-lawd". It's traditionally served on a shrimp salad here, but it excellent on so many other things. It's a spicy, creamy sauce. I usually buy this version:

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*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

sereia Experienced

sereia   0

Posted
Filed: Country: Morocco
 Timeline
Posted (edited)

yummmmmm...don't make me hungry, Noura! The best fried green tomatoes I ever had was that meal at K-Paul's in New Orleans. So good! Aren't they usually crusted in cornmeal, not breadcrumbs?

p.s. Hi Sora! Congrats on the job! I've been meaning to PM you. Did your husband ever find ME work yet?!

Edited by sereia

"It's far better to be alone than wish you were." - Ann Landers

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Aymsgirl Experienced

Aymsgirl   0

Posted
Filed: AOS (apr) Country: Egypt
 Timeline
Posted

Sora, I forgot to tell you congratulations on your graduation! I will certainly say that God has given the patience to a few that can tolerate a class full of first graders!! Best wishes on your career.

Jackie...love fried green tomatoes!!! I usually make mine the good old fashion way with cornmeal and fry in oil. Let me know how they are in the oven. I'm sure they are much more healthier.

Terrie....thanks, yes Malek is growing so fast! He is an expert army crawler!

Noura, don't leave I will miss my girl!

Tam thanks for the website!

 
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