VJ's cooking club

[Chica Yeyé 41]

Cheese. OK. Quick one for TV night:

Get a nice big pumpernickel bread (or whichever looks like a huge bowl), open and empty. Keep top of bread to cover while cooking

Shred whichever freaking cheese you have on your fridge.

Butter inside and out of bread.

Put cheese in and oven for a while until it melts.

Eat with fingerrrrs.

Yum.

what kind of fingers do you usually eat with that??

sorry I couldn't resist...

Wow, how very classy of you Marilyn...

[RAKASA 0]

I've been meaning to post this for a while. I belong to a website called Bakespace that you VJ cookers might like.....like myspace for cooks.

I get TONS of good recipes. Everyday I click on the top 100 recipes and you can add them to your online cookbook.....etc

here's the main page

http://www.bakespace.com/

and here's my profile.

http://www.bakespace.com/my-kitchen/view-my-profile/

Hey Kiki - I just joined and came back here to click on your link and it took me to my own page! Try again to post it, please.

[palilover 1]

I've been meaning to post this for a while. I belong to a website called Bakespace that you VJ cookers might like.....like myspace for cooks.

I get TONS of good recipes. Everyday I click on the top 100 recipes and you can add them to your online cookbook.....etc

here's the main page

http://www.bakespace.com/

and here's my profile.

http://www.bakespace.com/my-kitchen/view-my-profile/

Hey Kiki - I just joined and came back here to click on your link and it took me to my own page! Try again to post it, please.

It's because that site put a cookie that keeps you logged in. If you log out of the site, it will log you out. And then when you click on her link again, it wont have your profile. To see your profile again, you will have to relog in to the site.

[Marilyn. 340]

Cheese. OK. Quick one for TV night:

Get a nice big pumpernickel bread (or whichever looks like a huge bowl), open and empty. Keep top of bread to cover while cooking

Shred whichever freaking cheese you have on your fridge.

Butter inside and out of bread.

Put cheese in and oven for a while until it melts.

Eat with fingerrrrs.

Yum.

what kind of fingers do you usually eat with that??

sorry I couldn't resist...

Wow, how very classy of you Marilyn...

I wasn't being dirty or anything

[Nessa 23]

Cheese. OK. Quick one for TV night:

Get a nice big pumpernickel bread (or whichever looks like a huge bowl), open and empty. Keep top of bread to cover while cooking

Shred whichever freaking cheese you have on your fridge.

Butter inside and out of bread.

Put cheese in and oven for a while until it melts.

Eat with fingerrrrs.

Yum.

what kind of fingers do you usually eat with that??

sorry I couldn't resist...

Wow, how very classy of you Marilyn...

I wasn't being dirty or anything

naughty naughty marilyn

[Marilyn. 340]

I was just trying to be funny I guess I should just stop trying

anyways about the cheese.. I don't really have any cheese in the house at the moment besides that powdered Parmesan cheese but I know how most of you feel about that

I did make these really yummy burgers the other day using Parmesan cheese.... just mixed it into the ground beef along with some Worcestershire sauce, salt, pepper and paprika.... they were yummy...

[Nessa 23]

it doesn;t have to be today. u can cook in a few days.

[Marilyn. 340]

well, I kind of bought my groceries for the week already but I guess I could pick up some cheese tomorrow when I go pick up the milk and eggs...

[Nessa 23]

well, I kind of bought my groceries for the week already but I guess I could pick up some cheese tomorrow when I go pick up the milk and eggs...

we're not doing weekly anymore, but every 2 weeks, so u have plenty of time.

[palilover 1]

My weekly or every 2 week grocery habits are now dependent on what is on sale:( Cheese is hardly ever on sale here!!

[Marilyn. 340]

well, I kind of bought my groceries for the week already but I guess I could pick up some cheese tomorrow when I go pick up the milk and eggs...

we're not doing weekly anymore, but every 2 weeks, so u have plenty of time.

well if I don't do it now i will forget

[KiKi 0]

Palilover, does this work now?

Send me a friend request over there :-)

http://www.bakespace.com/my-kitchen/view-my-profile/

[Nessa 23]

well, I kind of bought my groceries for the week already but I guess I could pick up some cheese tomorrow when I go pick up the milk and eggs...

we're not doing weekly anymore, but every 2 weeks, so u have plenty of time.

well if I don't do it now i will forget

we'll keep reminding you, just in case. 1 pm every day

My weekly or every 2 week grocery habits are now dependent on what is on sale:( Cheese is hardly ever on sale here!!

that's a terrible excuse. there's always some kind of cheese on sale. Even if it's not, a couple bucks won't kill you.

[Marilyn. 340]

i cheat and buy those already grated cheese.. they usually are on sale at the store I go to and are cheaper then a block of cheese..

[Nessa 23]

i haven't bought cheese in a long time. I think i have 2 packs (opened) of those already grated cheese frozen, must be there for like 3 or more months, and I have a few blue cheese and roquefort packs (not opened) in the fridge that i also bought a long time ago, but haven't cooked anything with it. So i don't even have to buy cheese for this, i'll only buy lasagna noodles, ground beed and ham.