VJ's cooking club

[Nessa 23]

Based on thise thread Iron Chef we've decided to start a thread where we choose 1 ingredient every 2-4 weeks, and we make a dish with that ingredient and post the recipe and pictures here.

Please feel free to join us.

We're starting with cheese as our first ingredient.

[KiKi 0]

I've been meaning to post this for a while. I belong to a website called Bakespace that you VJ cookers might like.....like myspace for cooks.

I get TONS of good recipes. Everyday I click on the top 100 recipes and you can add them to your online cookbook.....etc

here's the main page

http://www.bakespace.com/

and here's my profile.

http://www.bakespace.com/my-kitchen/view-my-profile/

Edited August 21, 2008 by KiKi

[Ban Hammer 13,573]

We're starting with cheese as our first ingredient.

i'm so glad i'm not home this week.

[Amby 490]

I think that's why cheese was the ingredient

[Nessa 23]

I think that's why cheese was the ingredient

yup. me love me stinky cheese

I've been meaning to post this for a while. I belong to a website called Bakespace that you VJ cookers might like.....like myspace for cooks.

I get TONS of good recipes. Everyday I click on the top 100 recipes and you can add them to your online cookbook.....etc

here's the main page

http://www.bakespace.com/

and here's my profile.

http://www.bakespace.com/my-kitchen/view-my-profile/

r u joining us here?

[KiKi 0]

Probably not....I was Diagnosed with Diabetes yesterday.

My whole diet is going to have to change....but I thought you guys might like Bakespace.

Enjoy

[palilover 1]

ooo I love recipe sites:) I'll checkout bakespace. Grouprecipes.com is another one

[Nessa 23]

sorry to hear about your diabetes. you still can cook cheese

[Chica Yeyé 41]

Cheese. OK. Quick one for TV night:

Get a nice big pumpernickel bread (or whichever looks like a huge bowl), open and empty. Keep top of bread to cover while cooking

Shred whichever freaking cheese you have on your fridge.

Butter inside and out of bread.

Put cheese in and oven for a while until it melts.

Eat with fingerrrrs.

Yum.

[Peikko 1,575]

Cheese, yummy. I have always wanted to create the perfect cheese souffle. A french ambassador's wife once cooked one for us, which was amazing. I would love to recreate it, but I have this fear of souffles and I don't think I have made one for years!

[Nessa 23]

Cheese. OK. Quick one for TV night:

Get a nice big pumpernickel bread (or whichever looks like a huge bowl), open and empty. Keep top of bread to cover while cooking

Shred whichever freaking cheese you have on your fridge.

Butter inside and out of bread.

Put cheese in and oven for a while until it melts.

Eat with fingerrrrs.

Yum.

oh wow, i so wanna eat that now. but it's way too much food for 1 person only. I'm making a lasagna.

[Marilyn. 340]

Cheese. OK. Quick one for TV night:

Get a nice big pumpernickel bread (or whichever looks like a huge bowl), open and empty. Keep top of bread to cover while cooking

Shred whichever freaking cheese you have on your fridge.

Butter inside and out of bread.

Put cheese in and oven for a while until it melts.

Eat with fingerrrrs.

Yum.

what kind of fingers do you usually eat with that??

sorry I couldn't resist...

[Chica Yeyé 41]

But you can make it in smaller breads --- also, here's what we had last night (yup, we're cheese freaks)

Onion Pita from Trader Joe's

Grated Monterrey Jack cheese on top with pepperoni and jalapenos --- kinda like a pitapizza.

[RAKASA 0]

MMMMMMMMMMMM.... me love some cheese! Well, one of my faves (& I just so happen to be making it tonight) is eggplant w/ tomatoes & cheese. Does it count if cheese is only 1/3 of the ingredients?

Sliced eggplant (in rounds or however you like them)

Sliced tomatoes (again, however you like them)

Drizzle w/ Olive Oil, Za'atar (a seasoning blend from Middle East - mostly roasted thyme w/ sesame seeds & who knows what else- it's yummy!), salt, pepper

Pretty much any kind of shredded cheese ya got - I usually use an italian-ish blend (romano/asiago/parm)

Layer eggplant/tomatoe/cheese in a casserole dish. Bake for about 30 min on 350.

devour!!!

Noura

ps... thanks for the "bakespace" link - I'm gonna check it out. Good luck w/ the diabetes diagnosis. You'll find it easy to manage once you get the hang of it all.

[palilover 1]

I love zatar!!!! Hm..I've got to make that here:) I've been hungry for that too!

And does cream cheese count for this time? I'm craving cream cheese too:)