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Filed: Country: Morocco
Timeline
Posted

Hubby is starting an evening shift job in a couple of weeks. He's always been at home (here or in Morocco) for Iftar during Ramadan. We're guessing he'll get a dinner break at around 8 pm, which will work, but I'm trying to put together some meal plans to help make it special since he won't be with his family or me. It's a fairly large company, so I hope he'll meet some other Muslims there. He likes sammiches, so that will be easy, as will walnut-stuffed dates and milk. Harira will be doable if we get a little thermos. My guess is he won't stuff himself at Iftar and will probably snack later on a break. He doesn't have much of a sweet tooth. Any other ideas for packable stuff?

I'm the USC.

11/05/2007........Conditional permanent residency effective date.

01/10/2008........Two-year green card in hand.

08/08/2009........Our son was born <3

08/08/2009........Filed for removal of conditions.

12/16/2009........ROC was approved.

11/05/2010........Eligible for Naturalization.

03/01/2011........Separated.

11/05/2012........Eligible for Naturalization.

Filed: Citizen (apr) Country: Morocco
Timeline
Posted

When Wadi was working at the restaurant and couldn't be home for iftar I would make him a pack with the following:

paratha breads (i think it's indian bread, but wadi loves it and it's easy to make from frozen - just cook it in a pan http://farm3.static.flickr.com/2060/214806...3ebf8f.jpg?v=0)

hardboiled eggs with cumin

those spicy moroccan sausages (much better hot of course, but he'd eat them cold)

laughing cow cheeses

dates

a pastry

Filed: AOS (apr) Country: Egypt
Timeline
Posted
When Wadi was working at the restaurant and couldn't be home for iftar I would make him a pack with the following:

paratha breads (i think it's indian bread, but wadi loves it and it's easy to make from frozen - just cook it in a pan http://farm3.static.flickr.com/2060/214806...3ebf8f.jpg?v=0)

hardboiled eggs with cumin

those spicy moroccan sausages (much better hot of course, but he'd eat them cold)

laughing cow cheeses

dates

a pastry

how do you get the cumin into the hard boiled egg? :blink:

"Only from your heart can you touch the sky" - Rumi

Filed: Citizen (apr) Country: Morocco
Timeline
Posted
When Wadi was working at the restaurant and couldn't be home for iftar I would make him a pack with the following:

paratha breads (i think it's indian bread, but wadi loves it and it's easy to make from frozen - just cook it in a pan http://farm3.static.flickr.com/2060/214806...3ebf8f.jpg?v=0)

hardboiled eggs with cumin

those spicy moroccan sausages (much better hot of course, but he'd eat them cold)

laughing cow cheeses

dates

a pastry

how do you get the cumin into the hard boiled egg? :blink:

injection

Filed: Country: Morocco
Timeline
Posted

Jenn!,

where do you get your merguez (moroccan sausages)? Can you get them at a local butcher/Arabic shop, or do you order them somewhere?

Simo loves Merguez and we haven't found a source for them outside of visiting Queens, NY!

Carolyn and Simo

Fell in love in Morocco: March 2004

Welcome to the USA: May 19, 2005 :)

Our Wedding Day: July 9, 2005

AOS interview: March, 2006--Success!

Applied for Removal of Conditions on Residence: March, 2008--Approved August 11, 2008

Baby Ilyas born: August 16, 2008!

rPXNm5.png

Filed: Citizen (apr) Country: Morocco
Timeline
Posted
Jenn!,

where do you get your merguez (moroccan sausages)? Can you get them at a local butcher/Arabic shop, or do you order them somewhere?

Simo loves Merguez and we haven't found a source for them outside of visiting Queens, NY!

Yeah, we buy them from the arab stores locally - all of them seem to have them. That's too bad - let me know and I can send you sausages! LOL

Filed: Country: Morocco
Timeline
Posted

Great ideas, Jenn! He loves hard-boiled eggs and cumin. I'll check some specialty stores for the bread and sausages. I'm going to try making melwi (layered flat bread served with honey) since he'd like that before sunrise. Haven't tried making it since he arrived, and my results before then were less than stellar.

I'm the USC.

11/05/2007........Conditional permanent residency effective date.

01/10/2008........Two-year green card in hand.

08/08/2009........Our son was born <3

08/08/2009........Filed for removal of conditions.

12/16/2009........ROC was approved.

11/05/2010........Eligible for Naturalization.

03/01/2011........Separated.

11/05/2012........Eligible for Naturalization.

Filed: Other Timeline
Posted
Jenn!,

where do you get your merguez (moroccan sausages)? Can you get them at a local butcher/Arabic shop, or do you order them somewhere?

Simo loves Merguez and we haven't found a source for them outside of visiting Queens, NY!

Queens rocks!!! :dance:

What can't you find here????


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BuddhaEyesGlobe.gif1433707c1j51myzp6.gif

Filed: Citizen (apr) Country: Morocco
Timeline
Posted
Great ideas, Jenn! He loves hard-boiled eggs and cumin. I'll check some specialty stores for the bread and sausages. I'm going to try making melwi (layered flat bread served with honey) since he'd like that before sunrise. Haven't tried making it since he arrived, and my results before then were less than stellar.

Recipe, please... you know where! :thumbs:

BJsTm6.png

*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

Filed: IR-1/CR-1 Visa Country: Morocco
Timeline
Posted
Great ideas, Jenn! He loves hard-boiled eggs and cumin. I'll check some specialty stores for the bread and sausages. I'm going to try making melwi (layered flat bread served with honey) since he'd like that before sunrise. Haven't tried making it since he arrived, and my results before then were less than stellar.

Recipe, please... you know where! :thumbs:

:yes: and sorry but what's Iftar????

Rajaa

Filed: Citizen (apr) Country: Morocco
Timeline
Posted
Great ideas, Jenn! He loves hard-boiled eggs and cumin. I'll check some specialty stores for the bread and sausages. I'm going to try making melwi (layered flat bread served with honey) since he'd like that before sunrise. Haven't tried making it since he arrived, and my results before then were less than stellar.

Recipe, please... you know where! :thumbs:

:yes: and sorry but what's Iftar????

Rajaa

It's the meal to break fast during Ramadan.

Filed: IR-1/CR-1 Visa Country: Morocco
Timeline
Posted
Great ideas, Jenn! He loves hard-boiled eggs and cumin. I'll check some specialty stores for the bread and sausages. I'm going to try making melwi (layered flat bread served with honey) since he'd like that before sunrise. Haven't tried making it since he arrived, and my results before then were less than stellar.

Recipe, please... you know where! :thumbs:

:yes: and sorry but what's Iftar????

Rajaa

It's the meal to break fast during Ramadan.

ok so it's not just one day??? Thanks sorry if it was a stupid questions just didnt' know what it was called. :bonk:

Filed: Citizen (pnd) Country: Morocco
Timeline
Posted
Great ideas, Jenn! He loves hard-boiled eggs and cumin. I'll check some specialty stores for the bread and sausages. I'm going to try making melwi (layered flat bread served with honey) since he'd like that before sunrise. Haven't tried making it since he arrived, and my results before then were less than stellar.

I have had great success making melwi since his sister visited and showed me how. The problem of course is that I can't make it fresh every day. I make a huge batch (did this just yesterday morning), and freeze them. He then can heat them in the microwave. He loves it with the laughing cow cheese.

Do you have a recipe?

'Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways - Chardonnay in one hand - chocolate in the other - body thoroughly used up, totally worn out and screaming 'WOO HOO, What a Ride'

Filed: Country: Morocco
Timeline
Posted
Great ideas, Jenn! He loves hard-boiled eggs and cumin. I'll check some specialty stores for the bread and sausages. I'm going to try making melwi (layered flat bread served with honey) since he'd like that before sunrise. Haven't tried making it since he arrived, and my results before then were less than stellar.

I have had great success making melwi since his sister visited and showed me how. The problem of course is that I can't make it fresh every day. I make a huge batch (did this just yesterday morning), and freeze them. He then can heat them in the microwave. He loves it with the laughing cow cheese.

Do you have a recipe?

No, I would love the recipe if you could post it (haven't searched Sultan's Kitchen if it's already there). Mine has come out way too dense. I watched his mom make it, but not from the beginning, and I think there must have been yeast or baking powder in there that I didn't know about. Great to know it can be frozen.

Hubby also likes a kind of casserole made by shredding the melwi by hand when it's still hot and mixing it with meat, veggies, and spices, fenugreek being one of the primary ones. It comes out almost like a pasta dish. I've eaten it but never tried making it. It would be pretty labor-intensive for most workdays, but if I can get the melwi right, I might try the casserole on the weekend or for Eid if I find the recipe.

Thank you!

I'm the USC.

11/05/2007........Conditional permanent residency effective date.

01/10/2008........Two-year green card in hand.

08/08/2009........Our son was born <3

08/08/2009........Filed for removal of conditions.

12/16/2009........ROC was approved.

11/05/2010........Eligible for Naturalization.

03/01/2011........Separated.

11/05/2012........Eligible for Naturalization.

 
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