The Say Anything Thread - take 5

[w¡n9Nµ7 §£@¥€r 123]

some kind of meat.. simmered in some kind of broth... yeah sounds appetizing... i love me some mystery meat simmering in a pot of unidentified liquid......

[pedroh 21]

I might try the green stuff Pedro posted but not the birria. And definitely not eating the menudo.

birria is the bomb.. all it is is meet like beef simmered in some kind of broth..

yea but she chickens out and don't wanna try goat meat- what birria is usually made of

Edited August 20, 2008 by pedroh

[almaty 19]

some kind of meat.. simmered in some kind of broth... yeah sounds appetizing... i love me some mystery meat simmering in a pot of unidentified liquid......

no tainted comment as you are my friend

[Amby 490]

I was just looking at myself in the mirror and I'm getting quite brown. Soon I will be the color of pedro

[w¡n9Nµ7 §£@¥€r 123]

some kind of meat.. simmered in some kind of broth... yeah sounds appetizing... i love me some mystery meat simmering in a pot of unidentified liquid......

no tainted comment as you are my friend

[Marilyn. 340]

some kind of meat.. simmered in some kind of broth... yeah sounds appetizing... i love me some mystery meat simmering in a pot of unidentified liquid......

I don't know the specifics.. I have never made it

Birrea (accent on the first syllable) is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year's Eve, Mother's Day, and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is served with corn tortillas, onion, cilantro, and lime.

Birrea is made using a base of dried roasted peppers. This gives birrea both its characteristic savoriness as well as its remarkable variety, as different cooks will chose different peppers to use for the broth base. Birrea is served by combining a bowl of broth with freshly chopped roasted meat of the customer's choice. One eats it by filling a corn tortilla with meat, onions and cilantro, seasoning with fresh squeezed lime juice, and then dipping it into the broth before eating it. The broth itself is also eaten with a spoon or by drinking from the bowl.

http://en.wikipedia.org/wiki/Birria

This traditional Mexican dish is often sold by street vendors in Mexico. Birria can be made with beef, veal, pork, goat or lamb making it quite versatile. Many people will use more than one type of meat, combining one, two or three kinds in one dish. Poultry is not traditionally used in this dish. You will need a Dutch oven or large casserole dish with a tight fitting lid and a rack that sits inside.

Ingredients:

* 3-4 lbs meat with or without bones

* 4 guajillo chiles

* 3 ancho chiles

* 3 cascabel chiles

* 1 teaspoon pepper

* 1/4 teaspoon cloves

* 1 tsp oregano

* 1/4 tsp ground cumin

* 1/2 teaspoon ground thyme or 2-3 sprigs

* 6 garlic cloves, peeled and finely diced

* 1/4 teaspoon cinnamon

* 2 bay leaves

* 1 teaspoon salt

* 1 onion, peeled and coarsely chopped

* 2 tablespoons vinegar

* 1 cup of water

* 1 cup chopped onion

* 1 cup chopped cilantro

http://mexicanfood.about.com/od/deliciousm...enticbirria.htm

[Bootylicious!! 2]

I might try the green stuff Pedro posted but not the birria. And definitely not eating the menudo.

birria is the bomb.. all it is is meet like beef simmered in some kind of broth..

yea but she chickens out and don't wanna try goat meat- what birria is usually made of

I would try it. I've had borrego/a before. I didn't like it very much.

[Ban Hammer 13,113]

I'm guessing charles posted an image of menudo?

Good thing I have images turned off, charles' evil has no effect on me!

[pedroh 21]

I might try the green stuff Pedro posted but not the birria. And definitely not eating the menudo.

birria is the bomb.. all it is is meet like beef simmered in some kind of broth..

yea but she chickens out and don't wanna try goat meat- what birria is usually made of

I would try it. I've had borrego/a before. I didn't like it very much.

lamb and goat is not the same har har har

[jodee 30]

Godd Morning to you, Good Morning to you,..good morning all my VJ friends,...Good morning to you!! (happy b'day tune peeps!).

[Bootylicious!! 2]

I might try the green stuff Pedro posted but not the birria. And definitely not eating the menudo.

birria is the bomb.. all it is is meet like beef simmered in some kind of broth..

yea but she chickens out and don't wanna try goat meat- what birria is usually made of

I would try it. I've had borrego/a before. I didn't like it very much.

lamb and goat is not the same har har har

I know that cabron! I was just explaining I had tried lamb so I would be willing to try goat also. Remember, I'm from the country, I know my animals well.

[pedroh 21]

I might try the green stuff Pedro posted but not the birria. And definitely not eating the menudo.

birria is the bomb.. all it is is meet like beef simmered in some kind of broth..

yea but she chickens out and don't wanna try goat meat- what birria is usually made of

I would try it. I've had borrego/a before. I didn't like it very much.

lamb and goat is not the same har har har

I know that cabron! I was just explaining I had tried lamb so I would be willing to try goat also. Remember, I'm from the country, I know my animals well.

[Bootylicious!! 2]

I might try the green stuff Pedro posted but not the birria. And definitely not eating the menudo.

birria is the bomb.. all it is is meet like beef simmered in some kind of broth..

yea but she chickens out and don't wanna try goat meat- what birria is usually made of

I would try it. I've had borrego/a before. I didn't like it very much.

lamb and goat is not the same har har har

I know that cabron! I was just explaining I had tried lamb so I would be willing to try goat also. Remember, I'm from the country, I know my animals well.

Yeah, I'm just waiting for Charles to come along and read that one. I'm sure he'll have some great comment to make on it.

[Marilyn. 340]

something like.. how well do you know them?? ...

[Amby 490]

morning jodee