Let"s talk about "PAGKAIN "

[shes 0]

kare kare and pulpog! (lets see if anyone here is familiar with pulpog) the best ever!

[andrew&evelyn 6]

--suman sa ibos

mae this is all for you...i know miss mo talaga lahat to.....

Thanks, Ann... you're so sweet. Asukal nga dyan please o kaya Milo sawsawan ng suman ko!

Paano ba magluto ng laing? I saw some dried gabi leaves sa filipino store and I asked them how to cook laing but they don't know how since they are not bicolano. I'm not bicolana but I really love bicol express. Baka pwede naman

Meron din ako bigas na malagkit dito...I'm planning to cook some suman tomorrow

Evelyn

Naku sis, i tried using the dried leaves pero it's not the same kahit na I followed the recipe that I found in the net. I guess it's not just about the food itself, but also the ambiance. Iba talaga pag sa Pinas, parang everything is yummy pero pagdating dito sa US iba ang lasa. I even tried Ginataang Kalabasa with Shrimp... it was a bit disappointing. Pero sabi nga nila "beggars can't be choosy" daw so I ate it kahit it's not the same.

--Mae

Ako din nagluto ng kalabasa and sayote, iba nga ang lasa pero sige lang pinag tyagaan ko na rin. Pati nga yong taste ng meat nila dito iba rin....miss ko na talaga yong food natin sa Pinas!

----laing

Paano ba magluto ng laing? I saw some dried gabi leaves sa filipino store and I asked them how to cook laing but they don't know how since they are not bicolano. I'm not bicolana but I really love bicol express. Baka pwede naman

Meron din ako bigas na malagkit dito...I'm planning to cook some suman tomorrow

Evelyn

hi evelyn...heres how to cook laing

Laing

3c. sheredded gabi leave, dried under the sun

11/3c. coconut milk

1pc. onion

1/2 clove garlic

piece og ginger

1/3c. sliced pork adobo

2 tsbp. alamang

In a saucepan, cook the garlic, ginger, onion, pork, alamang, gabi leaves, and coconut milk together. Add sili if desired. Allow to boil until the coconut milk is almost drying out, and looks oily. Lower the heat, and when the coconut milk is creamy on top of the vegetables, remove from the fire and serve...

Serve 4-6 persons...

Thank you so much sa recipe. Maka pagluto na rin ako nito...minsan kasi nagtyayaga na lang ako ng laing sa lata.

Evelyn

[✿Ice Rain✿ 0]

kare kare and pulpog! (lets see if anyone here is familiar with pulpog) the best ever!

What's pulpog?

[jego ryu 0]

BATAAN

wow shape nakakagutom...

[leejoy_and_ron 0]

ako taga davao kaya....pinagmamalaki ko ang durian

hehheeheheeh :dance: :dance: :dance: http://isthereacure.info/wp-content/upload...8/01/durian.jpg

[macutelit 0]

na miss ko ang TINAPA AT SAW-SAWAN bagoong na may mangga

SINIGANG na BANGUS or kahit na anu basta SINIGANG

IhAW IHAW or FISHBALL

BALAT NG LECHON OR BABOY

PAKSIW AND PANGAT

KAKANIN

AY KAY RAMI PANG IBA...

AY KA MIZZZZZ ANG PINAS

[macutelit 0]

BATAAN

SHAPE nakakagutom na man yang ULAM na yan..punta ka na dito who knows makapag luto na koh ng sinigang kasi merun nga akong mix or any ingredients wala naman akong kasama kumain hehhehehehhe na miss ko din jollibee sa vegas ako nakakin ang tagal na last year paat yun huhuhuhuhu

[Eternal Love 2]

BICOL EXPRESS

SINCE IM BICOLANA I REALLY LIKE GUINATAAN,,,,,WE HAVE THE FAMOUS BICOL EXPRESS AND LAING....WHAT ABOUT YOU GUYS,,,,

ILOCANO PINAKBET ( D ORIGINAL ) RULES!!!

BAGNET

DINUGUAN

DINAKDAKAN

KILAWIN ( ASO, KAMBING ) SARAP!!!

WOW NAMAN!!! KAINIS KA!!! MISS KO NA MGA TO!!

[✿Ice Rain✿ 0]

Cge cris, sabayan kita kumain ng sinigang. hehehe.

BATAAN

SHAPE nakakagutom na man yang ULAM na yan..punta ka na dito who knows makapag luto na koh ng sinigang kasi merun nga akong mix or any ingredients wala naman akong kasama kumain hehhehehehhe na miss ko din jollibee sa vegas ako nakakin ang tagal na last year paat yun huhuhuhuhu

[felnfrank 1]

check my kitchen for my favorites

[itzmi 1]

My favorite food...

palabok and sinigang na hipon

Edited June 15, 2008 by itzmi

[100%dreamer 0]

BICOL EXPRESS

SINCE IM BICOLANA I REALLY LIKE GUINATAAN,,,,,WE HAVE THE FAMOUS BICOL EXPRESS AND LAING....WHAT ABOUT YOU GUYS,,,,

sarap nyan!

My favorite food...

palabok and sinigang na hipon

sarap rin nito!

[LuzyC 0]

*drool * I missed all these na talaga!!! Ibalik nyo ako sa Pilipinas!!!

Edited June 16, 2008 by LuzyC

[shes 0]

kare kare and pulpog! (lets see if anyone here is familiar with pulpog) the best ever!

What's pulpog?

heheh! pulpog is something like "dinuguan" this is an ilocano dish i believe. i got it from my dads side kase hes from san fernando la union. the difference between dinuguan and pulpog is that...the pork in pulpog is grilled and the "fresh strained blood" is simmered with suka, til it gets thick and black. this serves as the sawsawan for the grilled pork.

dinuguan is mixed together with the dugo that makes its sabaw

[mrsartis 10]

BATAAN

Im a proud Pampangenia.. and i love sisig.. my dad is from cebu too.. so i guess its a mixture of their food and my mom's.. i grew up with TOcino and Longanisa too.. (manyaman)

hihihi..