Let"s talk about "PAGKAIN "

[jego ryu 0]

BICOL EXPRESS

SINCE IM BICOLANA I REALLY LIKE GUINATAAN,,,,,WE HAVE THE FAMOUS BICOL EXPRESS AND LAING....WHAT ABOUT YOU GUYS,,,,

[chris-lei 1]

i'm from bataan..we feast on seafoods, crabs/alimango, prawns/sugpo, fish and lots of fresh fish. we make very good tasting smoked fish (tinapa) here. naglalaway naman ako sa post na ito! Edited June 14, 2008 by chris-lei

[o0pink0o 3]

my mom is from pangasinan. i just asked her on whats the food there in their place. she said talaba (oyster). i love grilled talaba with cheese,., yumyum! ginugutom mo kami jego_ryu hehe

[AllRightsReserved 0]

BICOL EXPRESS

SINCE IM BICOLANA I REALLY LIKE GUINATAAN,,,,,WE HAVE THE FAMOUS BICOL EXPRESS AND LAING....WHAT ABOUT YOU GUYS,,,,

Yes. oragon man ini! am a Bicolana too. Speaking about foods, I just sent bicol express last week through my mom who came home for a vacation. But too bad that my fiance' wouldn't want to taste it even when he came..LOL. What I sent him was the TABLEA, that's his favorite from the time he tasted it..chocolate made of pure cacao...and it was homemade and not commercialized/processed..sarap with matching pandesal..

Edited June 14, 2008 by AllRightsReserved

[jego ryu 0]

i'm from bataan..we feast on seafoods, crabs/alimango, prawns/sugpo, fish and lots of fresh fish. we make very good tasting smoked fish (tinapa) here. naglalaway naman ako sa post na ito!

i really love tinapa my son too...

[David-and-Mae 15]

BICOL EXPRESS

SINCE IM BICOLANA I REALLY LIKE GUINATAAN,,,,,WE HAVE THE FAMOUS BICOL EXPRESS AND LAING....WHAT ABOUT YOU GUYS,,,,

I'm missing this food so bad... I'm not Bicolana (my sister is, since she's married to one) but I love Bicol express...

I'm from Quezon so I must say "budin", "nilupak", (they're both cassava cakes fixed in different ways) "suman malagkit" (rice cake).

Deym! I wish we have them here...

--Mae

[jego ryu 0]

--suman sa ibos

mae this is all for you...i know miss mo talaga lahat to.....

Edited June 14, 2008 by jego ryu

[jego ryu 0]

i love turon

---bibingkang galapong

---ube halaya

---kutsinta

Edited June 14, 2008 by jego ryu

[jego ryu 0]

----laing

[andrew&evelyn 6]

----laing

Paano ba magluto ng laing? I saw some dried gabi leaves sa filipino store and I asked them how to cook laing but they don't know how since they are not bicolano. I'm not bicolana but I really love bicol express. Baka pwede naman

Meron din ako bigas na malagkit dito...I'm planning to cook some suman tomorrow

Evelyn

Edited June 15, 2008 by andrew&evelyn

[David-and-Mae 15]

--suman sa ibos

mae this is all for you...i know miss mo talaga lahat to.....

Thanks, Ann... you're so sweet. Asukal nga dyan please o kaya Milo sawsawan ng suman ko!

Paano ba magluto ng laing? I saw some dried gabi leaves sa filipino store and I asked them how to cook laing but they don't know how since they are not bicolano. I'm not bicolana but I really love bicol express. Baka pwede naman

Meron din ako bigas na malagkit dito...I'm planning to cook some suman tomorrow

Evelyn

Naku sis, i tried using the dried leaves pero it's not the same kahit na I followed the recipe that I found in the net. I guess it's not just about the food itself, but also the ambiance. Iba talaga pag sa Pinas, parang everything is yummy pero pagdating dito sa US iba ang lasa. I even tried Ginataang Kalabasa with Shrimp... it was a bit disappointing. Pero sabi nga nila "beggars can't be choosy" daw so I ate it kahit it's not the same.

--Mae

Edited June 15, 2008 by David-Mae Forever

[lirachadsbaby 0]

SINCE IM BICOLANA I REALLY LIKE GUINATAAN,,,,,WE HAVE THE FAMOUS BICOL EXPRESS AND LAING....WHAT ABOUT YOU GUYS,,,,

I'm a Bicolana, too and I love laing and Bicol express. I'm missing these foods though. Can't wait to get home to taste my father's fave Bicol dishes.

[jego ryu 0]

----laing

Paano ba magluto ng laing? I saw some dried gabi leaves sa filipino store and I asked them how to cook laing but they don't know how since they are not bicolano. I'm not bicolana but I really love bicol express. Baka pwede naman

Meron din ako bigas na malagkit dito...I'm planning to cook some suman tomorrow

Evelyn

hi evelyn...heres how to cook laing

Laing

3c. sheredded gabi leave, dried under the sun

11/3c. coconut milk

1pc. onion

1/2 clove garlic

piece og ginger

1/3c. sliced pork adobo

2 tsbp. alamang

In a saucepan, cook the garlic, ginger, onion, pork, alamang, gabi leaves, and coconut milk together. Add sili if desired. Allow to boil until the coconut milk is almost drying out, and looks oily. Lower the heat, and when the coconut milk is creamy on top of the vegetables, remove from the fire and serve...

Serve 4-6 persons...

[AnnVT 0]

My mom was from Cavite and Dad from Laguna but they both grew up in Manila. I was born in Manila myself but I basically lived all my life in Pampanga. LOL Anyways, sisig is one of Pampanga's delicacies.

[✿Ice Rain✿ 0]

BATAAN

Edited June 15, 2008 by SHAPE OF MY HEART