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BabyBlueSusie

Pizza

By BabyBlueSusie in General Polls

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General Pizza Questions  

56 members have voted

  1. 1. What are your favorite pizza toppings?

    • No topping, I like it plain
      2
    • Pepperoni
      25
    • Sausage
      17
    • Extra cheese
      21
    • Mushroom
      23
    • Onions
      20
    • Peppers (any kind)
      15
    • Olives
      14
    • Spinach
      12
    • Ham
      17
    • Other
      21
    • I don't like pizza
      1

  2. 2. How many slices do you usually eat in one sitting?

    • None, I don't like pizza.
      1
    • 1
      1
    • 2
      16
    • 3
      25
    • 4
      7
    • 5
      3
    • 6+
      3

  3. 3. What was the largest amount of slices you ever ate in one sitting?

    • I have never eaten pizza.
      0
    • 1
      1
    • 2
      1
    • 3
      8
    • 4
      16
    • 5
      5
    • 6
      10
    • 7
      1
    • 8
      8
    • more than a whole pie
      6

47 posts in this topic

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bora bora Experienced

bora bora   1

Posted
Filed: Citizen (apr) Country: Brazil
 Timeline
Posted

My husband and I are both pizza fans.

I LOVE chicken on my pizza...and garlic pizza too. Although I like Brazilian pizza, I do prefer it from the U.S.

11/2004 - Met in Brazil

09/2006 - Apply for K1

03/2007 - K1 approved

04/2007 - Apply for AOS & EAD

07/2007 - EAD approved

01/2008 - Conditional Residency approved

11/2009 - Apply to remove conditions

02/2010 - Permanent Residency approved

11/2010 - Apply for Citizenship

03/2011 - Citizenship approved

07/2011 - Moved back to Brazil

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Nessa Grand Master

Nessa   23

Posted
Filed: Citizen (apr) Country: Brazil
 Timeline
Posted

There was this place very close to where I used to live when I was 17 and they were a small pizza place i'd go there in person and they knew me so the pizza would have perfect topping, that was my favorite all time pizza. The dough was perfect and the topping I believe had catupiry (a brazilian cheese), mossarela, bacon, black olives, linguica calabresa (a spicy sausage), escarole, onions and pepper.



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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sparkofcreation Proficient

sparkofcreation   0

Posted
Filed: Citizen (apr) Country: United Kingdom
 Timeline
Posted

Being a pizza snob, it took me awhile to find good pizza in Albuquerque, but I've found two good places. One of them makes Italian-style pizza and my favorite from them has sundried tomatoes, artichoke hearts, spinach, and fresh garlic. The other makes NY-style pizza and my favorite from them is fresh tomatoes, onion, green pepper, green chile (well, it *is* Albuquerque!), and pineapple.

Bethany (NJ, USA) & Gareth (Scotland, UK)

-----------------------------------------------

01 Nov 2007: N-400 FedEx'd to TSC

05 Nov 2007: NOA-1 Date

28 Dec 2007: Check cashed

05 Jan 2008: NOA-1 Received

02 Feb 2008: Biometrics notice received

23 Feb 2008: Biometrics at Albuquerque ASC

12 Jun 2008: Interview letter received

12 Aug 2008: Interview at Albuquerque DO--PASSED!

15 Aug 2008: Oath Ceremony

-----------------------------------------------

Any information, opinions, etc., given by me are based entirely on personal experience, observations, research common sense, and an insanely accurate memory; and are not in any way meant to constitute (1) legal advice nor (2) the official policies/advice of my employer.

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Imua Experienced

Imua   0

Posted
Filed: Other Timeline
Posted (edited)

Living in NYC, I am a bit of a pizza snob. My favorites are Lombardi's on Spring St.(legendary) and Giorgio's on the Upper East Side(near my work) - they make a slice with goat cheese, pesto and sun-dried tomatoes - yummm... Usually I like extra cheese or 'shrooms, but only if they aren't canned - told you I was a snob, LOL... I also love the pizza in Kathmandu, with yak cheese - I'll be eating it soon.... :dance: :dance:

Edited by Pattu Rani


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JVKn'CVO Experienced

JVKn'CVO   11

Posted
Filed: Citizen (apr) Country: Argentina
 Timeline
Posted

Ham, peppers and black olives...or Roquefort cheese. It's a tie...I love Roquefort cheese! :thumbs:

Saludos,

Caro

***Justin And Caro***
Happily married and enjoying our life together!

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KitEEgirl Community Regular

KitEEgirl   0

Posted
Filed: AOS (apr) Country: Germany
 Timeline
Posted

When I was in Germany visiting Marco, we went to a place called San Marcos and both had pizza. It was REALLY good, but I dunno if it was the pizza or the company :)

I usually like green peppers and onions...

Chicago has some great pizza too!

Service Center : Vermont Service Center

Consulate : Frankfurt, Germany

01-04-2008 - I-129F Sent

01-09-2008 - I-129F NOA1

03-05-2008 - I-129F NOA2

04-08-2008 - Medical Exam

04-17-2008 - Interview!!!

04-22-2008 - VISA IN HAND!

05-02-2008 - U.S. Entrance

06-14-2008 - MARRIAGE!

Phase 2....

06-19-2008 - Sent AOS/EAD/AP

06-26-2008 - AOS/EAD/AP NOA1

07-19-2008 - Biometrics

07-22-2008 - Transferred to CSC!

07-28-2008 - Email from CRIS confirming CSC received case

08-25-2008 - Received AP in the mail (NO STATUS CHANGE OR CRIS EMAIL)

08-29-2008 - Received EAD card in the mail (NO STATUS CHANGE OR CRIS EMAIL)

09-22-2008 - Received Email from CRIS for I-485 "CARD PRODUCTION ORDERED!"

09-27-2008 - Received Green Card in the mail!

Phase 3....

06-29-2010 - Sent I-751 and package to Remove Conditions

07-06-2010 - NOA1

08-24-2010 - Biometrics

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sara535 Experienced

sara535   15

Posted
Filed: Other Country: Morocco
 Timeline
Posted

the DFW area has a really good take n bake place called Nick N Willy's that makes a pesto pizza with pesto instead of tomato sauce and then I get it with just cheese and fresh tomatoes. MMMMM

Photo1949-1.jpg

5GTLm7.png

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Mommy2ZaidnSalma Experienced

Mommy2ZaidnSalma   11

Posted
Filed: Citizen (pnd) Country: Jordan
 Timeline
Posted

Ginos East, downtown chicago....deep dish cornbread crust with black olives and green peppers....MMMMMMMM

And for the chicago suburbs....Beggars is friggin amazing....again, black olives and green peppers...

img_0169.jpgimg_0192.jpg

qo5Tm6.png

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Nessa Grand Master

Nessa   23

Posted
Filed: Citizen (apr) Country: Brazil
 Timeline
Posted
Ham, peppers and black olives...or Roquefort cheese. It's a tie...I love Roquefort cheese! :thumbs:

Saludos,

Caro

omg I love love love roquefort cheese :thumbs:



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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Elphie Proficient

Elphie   0

Posted
Filed: Lift. Cond. (pnd) Country: Romania
 Timeline
Posted

I like italian sausage and green pepper on my pizza. Once in awhile I'll order extra cheese and pineapple. I don't know why, but pineapple tastes really good on pizza. I do not like canadian bacon though. My husband really loves tuna on his pizza, but there is no way I'd ever try that.

3dflagsdotcom_roman_2faws.gifaheart2.gif3dflagsdotcom_usa_2faws.gif

Our CR-1 Timeline

Feb 20, 2010 ~ We will file to remove conditions

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*julez* Veteran

*julez*   124

Posted
Filed: Citizen (pnd) Country: England
 Timeline
Posted

I love Hawaiian pizza once in awhile. And there's a place near me that does a really yummy BBQ chicken pizza.

My favorite "everyday" pizza has pepperoni, green & black olives and ocassionally mushrooms, but only if they are canned on not fresh mushrooms.

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BabyBlueSusie Proficient

BabyBlueSusie   1

Posted
Filed: Lift. Cond. (apr) Country: Albania
 Timeline
  • Author
Posted
I love Hawaiian pizza once in awhile. And there's a place near me that does a really yummy BBQ chicken pizza.

My favorite "everyday" pizza has pepperoni, green & black olives and ocassionally mushrooms, but only if they are canned on not fresh mushrooms.

i agree about the canned mushroom part, i love fresh mushrooms, but they are too dry when they're on pizza, baked in the oven and all

Removal of Conditions NOA: 2/24/11

Biometrics Appt: 8/15/11

ROC Approval: 9/30/11

Card Production Ordered: 10/11/11

Card Received: 10/15/11

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