6 Most Terrifying Foods in the World!!!!!!!!(balut is no.1???????

[jego ryu 0]

This is yucky.. .................

Here are some I think are nasty, I hate spiders, dead or alive.

shapes lets drink this after eating those food above

LIQUOR FROM THAILAND

[Jamie76 0]

Can't wait until the end of this week. I'll be in Thailand enjoying some durian

[✿Ice Rain✿ 0]

Those who are on tight diet, please check this out:DiET 1

Edited April 8, 2008 by SHAPE OF MY HEART

[✿Ice Rain✿ 0]

:wacko: No, thanks, :crying: I WILL PASS JEGO, :crying:

shapes lets drink this after eating those food above

LIQUOR FROM THAILAND

Edited April 8, 2008 by SHAPE OF MY HEART

[jego ryu 0]

Those who are on tight diet, please check this out:DiET 1

sus maria SHAPES!!!!!!!LOOKELIKES THE WORMs ENJOYING EATING YOUR INTESTINE..... later on i check diet 2.....

[✿Ice Rain✿ 0]

Those who are on tight diet, please check this out:DiET 1

sus maria SHAPES!!!!!!!LOOKELIKES THE WORMs ENJOYING EATING YOUR INTESTINE..... later on i check diet 2.....

Grrr!!!! Not my stomach por abor :crying:

[jego ryu 0]

This is what is called haggis, nasty looking right

Haggis is a traditional Scottish dish.

There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.

Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)

Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach. There are also meat-free recipes for vegetarians.

It is often asserted (e.g., on the packaging of MacSween's haggis) that the dish is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes; these are boiled and mashed separately) and a "dram" (ie. a glass of Scotch whisky). However, it might perhaps be more accurate to describe this as the traditional main course of a Burns supper, since on other occasions haggis may be eaten with other accompaniments. Whisky sauce (made from thickened stock and Scotch whisky) has recently been developed as an elegant addition.

really....wow its only look nasty but,,,,, i like liver,heart and lungs.....maybe i can trythis haggis,,,,,but not the cookies below;

Reduced: 85% of original size [ 600 x 517 ] - Click to view full image

[SaadBell 0]

WRONG JUST WRONG OMG WORMS WRONG WRONG WRONG

[pedroh 21]

OHH HAGGIS!! love it..