6 Most Terrifying Foods in the World!!!!!!!!(balut is no.1???????

[Kevin and 10]

I just ate 3 duck eggs yesterday.

[jego ryu 0]

Here are some Thai specialties, you can get these right from the street vendors.

Grasshoppers, grub, cockroaches, beetles and worms.

I like the fried grasshoppers and grub.

When eating balut, I found it quite useful to have a large San Miguel handy

so many choices...what the taste of grasshopper and grub????

[sara..... 371]

ok so since i have been looking at all of these foods my diet is soooooooooo much easier

[jego ryu 0]

anybody have an idea what kind of food is this/,,,,,is this rat pizza?

It's a new donut flavor from Dunkin' Dounuts,glazed rat.

oh really, i thought its minnie pizza with full of toppings....rat....

[pedroh 21]

you know what has a nasty texture, cow eye..

[jego ryu 0]

anybody have an idea what kind of food is this/,,,,,is this rat pizza?

Yayks!! is it really a food? or plastic? looks biik, hehehe

yes,,,,, biik......

[doodlebugg 10]

this thread is AWESOME for my diet. Couldn't even finish my eggs this morning thinking of the balut.

[chaishai 1]

I can handle the balut and I've had lutefisk, but there is a fruit called durian that I can not stand to be near because of the odor. I'm surprised it isn't on the list. Even Andrew Zimmern said it was the worst thing he ever tasted, and he couldn't even finish eating it.

you have an SO from the phillipines and dont have to put up with durian? i have a husband from israel OBSESSED with the stuff. how did that happen?! i seriously freak out when he brings that stuff in the house. and he always brings it into the house. if he cant find a fresh one he will buy it frozen and that smells just as bad. and he discerns between the different flavors of durian depending where it comes from. UGH!

[jego ryu 0]

LIQUOR FROM THAILAND

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SCORPION VODKA..........SCARY..

[SaadBell 0]

Here are some I think are nasty, I hate spiders, dead or alive.

[✿Ice Rain✿ 0]

This is yucky..

Here are some I think are nasty, I hate spiders, dead or alive.

[jego ryu 0]

thank"s for sharing pics....but i wonder what is inside of this food....lyeah look nasty......you have more pics?????....share it here...well im on diet anyway lol....it helps me

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Edited April 8, 2008 by jego ryu

[✿Ice Rain✿ 0]

anybody have an idea what kind of food is this/,,,,,is this rat pizza?

Yayks!! is it really a food? or plastic? looks biik, hehehe

yes,,,,, biik......

where is the mother pig? cant wait to see her flavor, haha

[✿Ice Rain✿ 0]

thank"s for sharing pics....but i wonder what is inside of this food....lyeah look nasty......you have more pics?????....share it here...well im on diet anyway lol....it helps me

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this looks like full of sh**t

[SaadBell 0]

This is what is called haggis, nasty looking right

Haggis is a traditional Scottish dish.

There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.

Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)

Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach. There are also meat-free recipes for vegetarians.

It is often asserted (e.g., on the packaging of MacSween's haggis) that the dish is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes; these are boiled and mashed separately) and a "dram" (ie. a glass of Scotch whisky). However, it might perhaps be more accurate to describe this as the traditional main course of a Burns supper, since on other occasions haggis may be eaten with other accompaniments. Whisky sauce (made from thickened stock and Scotch whisky) has recently been developed as an elegant addition.