EATING MOZZARELLA CHEESE CAN KILL YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[jego ryu 0]

<LI class=regularitem xmlns:dc="http://purl.org/dc/elements/1.1/"><H4 class=itemtitle>Big in Japan: Eating Mozzarella cheese can kill YOU</H4>

Forgive the sensational title of today's blog, but I am a serious foodie when it comes to all things Italian...

After all, few things in life hit the spot quite like an authentic Italian antipasto of parma ham, buffalo mozzarella and marinated red peppers.

So, you can imagine my shock and surprise when I discovered that my local supermarket here in Tokyo was no longer selling mozzarella cheese.

After making this horrific discovery, I quickly asked the store clerk where I could find this necessary ingredient for my antipasto in the making.

What was their response you ask?

Well, quite simply that Japan has decided to ban all imports of Italian buffalo mozzarella cheese following the discovery of high levels of dioxin in the cheese.

Yikes!

(Interestingly enough, the store clerk then recommended that I try using sharp cheddar cheese instead of mozzarella in my antipasto!)

Anyway, turns out that as of yesterday, the Japanese Ministry of Health has been impounding all shipments of this delicious cheese after South Korean officials discovered 29 toxic samples.

Dioxin, which is an extremely potent carcinogen, hit the headlines a few years back following the alleged poisoning of Ukrainian President Viktor Yushchenko.

Needless to say, this is not the kind of chemical you want on your dinner plate!

Last month, Chinese-made dumplings containing pesticides sickened 175 Japanese, which launched the issue of food safety and security into the public spotlight.

Culturally, the Japanese are incessant gourmands, so issues concerning food contamination are not taken lightly here in the Land of the Rising Sun.

So, following a rash of food poisonings in neighboring South Korea, the Japanese government was quick to act.

Each year, Italy produces 33,000 tons of mozzarella, and exports 16 percent of that (or approximately 329 tons) to Japan.

So, given that there are batches of killer cheese floating around South Korea, which imports a mere 10 tons of the gooey product, the Japanese public is applauding the government's foresight.

Of course, the Italian government is less than happy as of recent.

Paolo Minster De Castro, Italy's agriculture minister, is in talks with Japanese, South Korean and European Union officials on the issue.

At an emergency summit in Rome, the Italian health ministry admitted that traces of carcinogenic dioxins had been discovered at some farms in Campania.

Health officials previously stated that herds of water buffalo, whose milk is used to make the cheese, could be ingesting poisons from illegally dumped rubbish.

Dioxins are usually released when plastic is burnt, though they can also seep into groundwater from decomposing rubbish.

However, the Italian government is fiercely denying that the dioxin in the buffalo mozzarella comes from improperly disposed garbage.

In fact, the Italian health ministry even went as far as to reassure the public that the problems were "limited and contained."

For those of you living in Japan, my suggestion is to pass on mozzarella for awhile, even though the problem has thus far been limited to the buffalo variety.

And, for anyone living over in America who is fond of Italian food, perhaps you might want to consider going out for Thai this week.

[Hilarious Clinton 452]

you can say that again

[Jenn! 918]

Cazzo!

[jego ryu 0]

I LOVE ITALIAN FOOD......

[Amby 490]

dam!!!!!!

[jego ryu 0]

dam!!!!!!

same here....after i read.....

[jego ryu 0]

What is dioxin?

Dioxins and furans are some of the most toxic chemicals known to science. A draft report released for public comment in September 1994 by the US Environmental Protection Agency clearly describes dioxin as a serious public health threat. The public health impact of dioxin may rival the impact that DDT had on public health in the 1960's. According to the EPA report, not only does there appear to be no "safe" level of exposure to dioxin, but levels of dioxin and dioxin-like chemicals have been found in the general US population that are "at or near levels associated with adverse health effects." .

Dioxin is a general term that describes a group of hundreds of chemicals that are highly persistent in the environment. The most toxic compound is 2,3,7,8-tetrachlorodibenzo-p-dioxin or TCDD. The toxicity of other dioxins and chemicals like PCBs that act like dioxin are measured in relation to TCDD. Dioxin is formed as an unintentional by-product of many industrial processes involving chlorine such as waste incineration, chemical and pesticide manufacturing and pulp and paper bleaching. Dioxin was the primary toxic component of Agent Orange, was found at Love Canal in Niagara Falls, NY and was the basis for evacuations at Times Beach, MO and Seveso, Italy.

Dioxin is formed by burning chlorine-based chemical compounds with hydrocarbons. The major source of dioxin in the environment comes from waste-burning incinerators of various sorts and also from backyard burn-barrels. Dioxin pollution is also affiliated with paper mills which use chlorine bleaching in their process and with the production of Polyvinyl Chloride (PVC) plastics and with the production of certain chlorinated chemicals (like many pesticides).

Does dioxin cause cancer?

Yes. The EPA report confirmed that dioxin is a cancer hazard to people. In 1997, the International Agency for Research on Cancer (IARC) -- part of the World Health Organization -- published their research into dioxins and furans and announced on February 14, 1997, that the most potent dioxin, 2,3,7,8-TCDD, is a now considered a Group 1 carcinogen, meaning a "known human carcinogen."

Also, in January 2001, the U.S. National Toxicology Program upgraded 2,3,7,8-TCDD from "Reasonably Anticipated to be a Human Carcinogen" to "Known to be a Human Carcinogen." See their reports on dioxins and furans from their most recent 11th Report on Carcinogens. Finally, a 2003 re-analysis of the cancer risk from dioxin reaffirmed that there is no known "safe dose" or "threshold" below which dioxin will not cause cancer.

A July 2002 study shows dioxin to be related to increased incidence of breast cancer.

What other health problems are linked to dioxin exposure?

In addition to cancer, exposure to dioxin can also cause severe reproductive and developmental problems (at levels 100 times lower than those associated with its cancer causing effects). Dioxin is well-known for its ability to damage the immune system and interfere with hormonal systems.

Dioxin exposure has been linked to birth defects, inability to maintain pregnancy, decreased fertility, reduced sperm counts, endometriosis, diabetes, learning disabilities, immune system suppression, lung problems, skin disorders, lowered testosterone levels and much more. For an detailed list of health problems related to dioxin, read the People's Report on Dioxin.

How are we exposed to dioxin?

The major sources of dioxin are in our diet. Since dioxin is fat-soluble, it bioaccumulates, climbing up the food chain. A North American eating a typical North American diet will receive 93% of their dioxin exposure from meat and dairy products (23% is from milk and dairy alone; the other large sources of exposure are beef, fish, pork, poultry and eggs). In fish, these toxins bioaccumulate up the food chain so that dioxin levels in fish are 100,000 times that of the surrounding environment. The best way to avoid dioxin exposure is to reduce or eliminate your consumption of meat and dairy products by adopting a vegan diet. According to a May 2001 study of dioxin in foods, "The category with the lowest [dioxin] level was a simulated vegan diet, with 0.09 ppt.... Blood dioxin levels in pure vegans have also been found to be very low in comparison with the general population, indicating a lower contribution of these foods to human dioxin body burden."

In EPA's dioxin report, they refer to dioxin as hydrophobic (water-fearing) and lipophilic (fat-loving). This means that dioxin, when it settles on water bodies, will rapidly accumulate in fish rather than remain in the water. The same goes for other wildlife. Dioxin works its way to the top of the food chain.

Men have no ways to get rid of dioxin other than letting it break down according to its chemical half-lives. Women, on the other hand, have two ways which it can exit their bodies:

It crosses the placenta... into the growing infant;

It is present in the fatty breast milk, which is also a route of exposure which doses the infant, making breast-feeding for non-vegan/vegetarian mothers quite hazardous.

If you're eating the typical North American diet, this is where you are getting your dioxin from:

[SpiritAlight 1]

People people people,

If you truly want to eat well and not worry about ingesting dioxins and the like, then never eat anything that you cannot pronounce nor understand on its label.

As a matter of fact, never eat anything that come pre-processed.

So, yes, it is more work.

It is healthier too.

It is your choice.

For those of you interested in nutrition, get on youtube and search Monsanto, nutrition, dioxins, growth hormones, organic, etc etc. The list is endless.

And scary.

Hey, even our air and water is suspect,

But what control do we have over that?!

[churipu 4]

I have been following this too obviously...Actually latest news is that all the ones which had higher-than-permitted levels of dioxine have been recalled and all measures have been taken like demanded by the EU which now backed off their threats of banning mozzarella which comes from Campania.

http://www.iht.com/articles/ap/2008/03/28/...-Mozzarella.php

OK now I want one...