Iron Chef VJ (sorta)

[Bootylicious!! 2]

Pasta is good. I found some really good low fat recipes on the net. I'll pick one out and see what I can do.

[Nessa 23]

beans for next week, and pasta for this week.

[Sister Fracas 5]

I see some sort of red beans and rice recipe in my future...

BTW Dev, those cupcakes look devine! And lemon...yummy.

beans for next week, and pasta for this week.

after seafood until Thursday of course...

Edited April 8, 2008 by Sister Fracas

[Bootylicious!! 2]

Beans for the next week is good for me. But you all are going to have to slow down. I can't keep up with the ingredients. I still haven't done my seafood for this week. I just printed out my recipe for pasta next week.

[Sister Fracas 5]

Beans for the next week is good for me. But you all are going to have to slow down. I can't keep up with the ingredients. I still haven't done my seafood for this week. I just printed out my recipe for pasta next week.

hehehe

4 Apr - 10 Apr: SEAFOOD

11 Apr - 17 Apr: PASTA

18 Apr - 24 Apr: BEANS

Edited April 8, 2008 by Sister Fracas

[Bootylicious!! 2]

Thanks! I was thinking of doing that myself but was afraid I'd get the dates wrong.

[Nessa 23]

Beans for the next week is good for me. But you all are going to have to slow down. I can't keep up with the ingredients. I still haven't done my seafood for this week. I just printed out my recipe for pasta next week.

hehehe

4 Apr - 10 Apr: SEAFOOD

11 Apr - 17 Apr: PASTA

18 Apr - 24 Apr: BEANS

great. sounds great to me

[Bootylicious!! 2]

Well I made my ceviche tonight but it wasn't picture worthy. The avocado was really ripe so when I stirred it all up it turned a kinda green color. Oh well, maybe my pasta will turn out better.

[Amby 490]

I was grilling my scallops and eating them as I was taking them off the grill and then I realised I needed to take a photo so I plopped it down on my paper plate and took one so here it is hehe

[Sister Fracas 5]

So here's my baked salmon, made with olive oil, lemon juice, white wine and capers, and it's served with whole grain brown rice and grilled zucchini. It was tasty.

Edited April 11, 2008 by Sister Fracas

[Amby 490]

yum-o! I love grilled zukes! looks fab. didn't know nuns cooked so well!

[Nessa 23]

So here's my baked salmon, made with olive oil, lemon juice, white wine and capers, and it's served with whole grain brown rice and grilled zucchini. It was tasty.

love everything you used to cook. I might try that some day.

[Sister Fracas 5]

yum-o! I love grilled zukes! looks fab. didn't know nuns cooked so well!

Thanks, I absolutley LOVE to cook and would actually like to take cooking classes to learn different kinds of techniques or to learn different ethnic styles, but they are so darn expensive.

love everything you used to cook. I might try that some day.

It's one of my favorite meals, and so glad hubster goes out so I can make it for myself.

[Amby 490]

sister francas there is a book called professional cooking by gisslen that teaches you just about everything you need to know. it's quite expensive maybe $50-70 but is a great tool!

forgot to add that I will be making homemade ravioli (I think) if not just homemade pasta next week. I know it's not an ingredient of the week but I'm making foccacia tonight with tomato, parm, caramelised onions, thyme to bring to my dad tomorrow. I will try to remember to take a photo.

Edited April 11, 2008 by Amber&Neil

[Cecile and Bryan 0]

love everything you used to cook. I might try that some day.

It's one of my favorite meals, and so glad hubster goes out so I can make it for myself.

Sister Fracas it looks very tasty! I might try it soon too.