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Nessa

Feijoada, etc

By Nessa in Mexico, Latin & South America

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Erik Collaborator

Erik   0

Posted
Filed: K-1 Visa Country: Brazil
 Timeline
Posted

Speaking of Churrasco...

When I was down there visiting my Fiance recently, we went to her neighboring city of Campo Grande, MS. We passed by a place where her cousin said they export Churrasco all over the world... I don't recall the name of the place.

Anyone know where someone could buy some here in the States? Online etc. I'm sure it won't be as cheap as it was in Mato Grosso do Sul, but I would love to treat my Fiance to some back home Churrasco every now and again, so if anyone knows I would appreciate it greatly! :D

Erik

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Carol&Marc Proficient

Carol&Marc   0

Posted
Filed: Citizen (pnd) Country: Brazil
 Timeline
Posted
Speaking of Churrasco...

When I was down there visiting my Fiance recently, we went to her neighboring city of Campo Grande, MS. We passed by a place where her cousin said they export Churrasco all over the world... I don't recall the name of the place.

Anyone know where someone could buy some here in the States? Online etc. I'm sure it won't be as cheap as it was in Mato Grosso do Sul, but I would love to treat my Fiance to some back home Churrasco every now and again, so if anyone knows I would appreciate it greatly! :D

Erik

If you find a place like that, let me know, because I just cannot find a place that gives me the "Picanha" cut.

But I know a place where you can find the sausages for Churrasco: KiDelicia

Good luck!!!

Carol :thumbs:

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CAROL & MARC

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flipside Collaborator

flipside   0

Posted
Filed: K-1 Visa Country: Brazil
 Timeline
Posted

The butcher at my locals Sam's club cut Picanha for me. It came out perfect. Here's what they need to know (any butcher should be able to do this for you):

Picanha is the top part of the top sirloin sometimes called cullote or top sirloin fat cap. Each piece weighs about 3 to 4 pounds. Ask your butcher to trim the bottom and leave the fat from the top of the cut.

Erik Collaborator

Erik   0

Posted
Filed: K-1 Visa Country: Brazil
 Timeline
Posted

Thanks Flip, I've written down your suggestion.

Carol - My fiance is in Campo Grande right now getting her Passport, and Police Documents. When I speak to her (most likely within the hour) I'm going to ask that she find out the name of the company I had seen when I was there that exports the stuff. :thumbs:

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NOA1 Date Received - 5/09/2006

Petition Transfered from NSC to CSC - 6/01/2006

Touched - 6/02/2006

Touched - 6/03/2006

IMBRA RFE Received - 06/30/2006 (Dated 06/23/2006)

IMBRA RFE Delivered - 07/01/2006 (USPS Next Day)

Touched - 07/03/2006 (Email saying they sent RFE)

Touched - 07/04/2006

Touched - 07/05/2006

Touched - 07/10/2006 (Recieved RFE Response)

Touched - 07/11/2006

Touched - 07/12/2006

Touched - 07/13/2006

Touched - 08/03/2006

NOA2 Approved - 08/03/2006

Touched - 08/06/2006

NVC Entered Case into System - 08/21/2006

Consulate in Rio de Janeiro confirms receipt - 08/29/2006 (may have arrived sooner, only got around to calling today).

Fiance sent Packet 3 to Embassy (Before she actually received it) - 09/01/2006

Fiance receives actual Packet 3 - 09/06/2006

Fiance receives Packet 4 - 09/22/2006

Medical Scheduled - 11/06/2006

Interview Scheduled - 11/07/2006

Fiance should be on her way to me! 11/10/2006

Visa Approved!

Carol&Marc Proficient

Carol&Marc   0

Posted
Filed: Citizen (pnd) Country: Brazil
 Timeline
Posted
The butcher at my locals Sam's club cut Picanha for me. It came out perfect. Here's what they need to know (any butcher should be able to do this for you):

Picanha is the top part of the top sirloin sometimes called cullote or top sirloin fat cap. Each piece weighs about 3 to 4 pounds. Ask your butcher to trim the bottom and leave the fat from the top of the cut.

Thanks alooooooooooooooooooooooooooot Richard!!! :yes: You dont :no: have a clue how much I searched for this info!!! Really, really, thanks alot!!!

Im going to the grocery tomorrow to ask the butcher to cut it for me!!! Put some garlic and sea salt on it, and right on in the charcoal barbecue!!! Of course, with some rice, 'farofa' and 'vinagrete' as side dishes.

Carol - My fiance is in Campo Grande right now getting her Passport, and Police Documents. When I speak to her (most likely within the hour) I'm going to ask that she find out the name of the company I had seen when I was there that exports the stuff. :thumbs:

Thanks Erik!!! I used that company I mentioned above to buy the stuff for my feijoada 2 weeks ago. Of course they gave me a closest retail store (3 hours from here) and I needed to pay the shipping too. It was way too expensive: around $100 for the stuff and more $30 for UPS. I think I will never make another feijoada here again!!! :crying:

Damn, I wish I could live around NJ, NY or MA... Lots of brazilians stores... But hey! Where I live, I just love it!!! :yes:

Carol ;)

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CAROL & MARC

MY HONEY'S PROFILE

Remove Conditions

08-28-08 - Mailed I-751

08-30-08 - Delivered

09-01-08 - Touched

09-03-08 - Check cleared

09-06-08 - NOA1 in the mail (dated 08/29???)

10-09-08 - Biometrics (Touched)

12-16-08 - Email "Card production ordered"

12-24-08 - Santa came and brought my present (Greencard in the mail!)

kitazura.gifkpuppy1.gif

BICHON FRISE LOVER!!!

Ladylethal Grand Master

Ladylethal   12

Posted
Filed: Citizen (apr) Country: Brazil
 Timeline
Posted

Hoping I´ll have more luck in PR. And U$130 for a feijoada is way too steep. :P

(Puerto Rico) Luis & Laura (Brazil) K1 JOURNEY
04/11/2006 - Filed I-129F.
09/29/2006 - Visa in hand!
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*View Complete Timeline

LiszyandKenny Experienced

LiszyandKenny   5

Posted
Filed: Other Country: Brazil
 Timeline
Posted

Carol.. I'll be living near Miami.. lots of Brazilian markets there :P I will ship some your way, migoca :lol:

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flipside Collaborator

flipside   0

Posted
Filed: K-1 Visa Country: Brazil
 Timeline
Posted

Yesterday Laura and I went to "Seabra", a Brazilian supermarket in Newark. I picked up 2 cases of Antartica Guarana, 2 huge hunks of Cupim, 2 5 pound picanhas, all kinds of sausage and stuff for feijao plus she got a bunch of other stuff too numerous to list.

Total tab: $320 Ouch!!!! :(

Nessa Grand Master

Nessa   23

Posted
Filed: Citizen (apr) Country: Brazil
 Timeline
  • Author
Posted
Yesterday Laura and I went to "Seabra", a Brazilian supermarket in Newark. I picked up 2 cases of Antartica Guarana, 2 huge hunks of Cupim, 2 5 pound picanhas, all kinds of sausage and stuff for feijao plus she got a bunch of other stuff too numerous to list.

Total tab: $320 Ouch!!!! :(

omg Cupim I LOVE IT! BUt too expensive. I hope In Kansas they have something that sells brazilian stuff. Online is very expensive and newark is a bit far away :P



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
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* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
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* LOC Timeline *
*12/31/09: Applied Lifting of Condition
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* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

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