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Filed: Citizen (apr) Country: Morocco
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Posted
i just looked in a cookbook i have "the foods of israel today" by joan nathan and it means stuffed veggies in here too. stuffed with a rice/tomato/etc mixture. yum.

my husband's mom makes something similar expect its stuffed with meat with a little rice. and covered in a tomato sauce (like a loose chermoula)

I made a version of this the other night - in the South we call it stuffed bellpeppers! :P I stuffed them w/ a mixture of rice, meat, spices, onion, celery, cheese and topped w/ a little breadcrumbs - baked for 45 min on 350. YUM!

BJsTm6.png

*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

Posted

The mixture I use for mahshi is:

2 cups rice

1 lb finely diced meat or chili meat (lamb or beef)

2 tsp of B7ar (arabic all spice mix)

1 tsp salt

1/4 tsp black pepper

4tbs olive oil or vegetable oil or if you dare Samneh lol

mix all together.

Doodle, my mom's friend who is from Iraq add tomato paste to this which I don't like but maybe that is more of what you are used to?

VJ Hours - I am available M-F from 10am - 5pm PST. I will occasionaly put in some OT for a fairly good poo slinging thread or a donut.

Filed: AOS (apr) Country: Egypt
Timeline
Posted
The mixture I use for mahshi is:

2 cups rice

1 lb finely diced meat or chili meat (lamb or beef)

2 tsp of B7ar (arabic all spice mix)

1 tsp salt

1/4 tsp black pepper

4tbs olive oil or vegetable oil or if you dare Samneh lol

mix all together.

Doodle, my mom's friend who is from Iraq add tomato paste to this which I don't like but maybe that is more of what you are used to?

Yeah but they make it without any meat and I think they put dill in it.

"Only from your heart can you touch the sky" - Rumi

Filed: Citizen (pnd) Country: Egypt
Timeline
Posted
The mixture I use for mahshi is:

2 cups rice

1 lb finely diced meat or chili meat (lamb or beef)

2 tsp of B7ar (arabic all spice mix)

1 tsp salt

1/4 tsp black pepper

4tbs olive oil or vegetable oil or if you dare Samneh lol

mix all together.

Doodle, my mom's friend who is from Iraq add tomato paste to this which I don't like but maybe that is more of what you are used to?

Where do you get the arabic all spice mix?

Filed: Citizen (pnd) Country: Morocco
Timeline
Posted

I made that the other day and loved it! My hubby doesn't like the tomato paste in it, but I do. It was too much work for my taste however. I hate the Kafta stuff...bleh! Wish I could find some good recipes that both my husband and I like.

'Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways - Chardonnay in one hand - chocolate in the other - body thoroughly used up, totally worn out and screaming 'WOO HOO, What a Ride'

Posted
The mixture I use for mahshi is:

2 cups rice

1 lb finely diced meat or chili meat (lamb or beef)

2 tsp of B7ar (arabic all spice mix)

1 tsp salt

1/4 tsp black pepper

4tbs olive oil or vegetable oil or if you dare Samneh lol

mix all together.

Doodle, my mom's friend who is from Iraq add tomato paste to this which I don't like but maybe that is more of what you are used to?

Yeah but they make it without any meat and I think they put dill in it.

We make that one too but not with dill, we use parsley and onion. Thats only during lent though.

The mixture I use for mahshi is:

2 cups rice

1 lb finely diced meat or chili meat (lamb or beef)

2 tsp of B7ar (arabic all spice mix)

1 tsp salt

1/4 tsp black pepper

4tbs olive oil or vegetable oil or if you dare Samneh lol

mix all together.

Doodle, my mom's friend who is from Iraq add tomato paste to this which I don't like but maybe that is more of what you are used to?

Where do you get the arabic all spice mix?

My mother in law ships it to me :yes: Everyone makes it a bit different but I found this recipe for the spice mix online

2 tablespoons ground black pepper

2 tablespoons paprika

2 tablespoons ground cumin

1 tablespoon ground coriander

1 tablespoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

Mix all ingredients well.

Store in an airtight container or in freezer.

*** A great idea would be to make, wrap in a beautiful bottle, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.

VJ Hours - I am available M-F from 10am - 5pm PST. I will occasionaly put in some OT for a fairly good poo slinging thread or a donut.

Filed: Citizen (pnd) Country: Egypt
Timeline
Posted
The mixture I use for mahshi is:

2 cups rice

1 lb finely diced meat or chili meat (lamb or beef)

2 tsp of B7ar (arabic all spice mix)

1 tsp salt

1/4 tsp black pepper

4tbs olive oil or vegetable oil or if you dare Samneh lol

mix all together.

Doodle, my mom's friend who is from Iraq add tomato paste to this which I don't like but maybe that is more of what you are used to?

Yeah but they make it without any meat and I think they put dill in it.

We make that one too but not with dill, we use parsley and onion. Thats only during lent though.

The mixture I use for mahshi is:

2 cups rice

1 lb finely diced meat or chili meat (lamb or beef)

2 tsp of B7ar (arabic all spice mix)

1 tsp salt

1/4 tsp black pepper

4tbs olive oil or vegetable oil or if you dare Samneh lol

mix all together.

Doodle, my mom's friend who is from Iraq add tomato paste to this which I don't like but maybe that is more of what you are used to?

Where do you get the arabic all spice mix?

My mother in law ships it to me :yes: Everyone makes it a bit different but I found this recipe for the spice mix online

2 tablespoons ground black pepper

2 tablespoons paprika

2 tablespoons ground cumin

1 tablespoon ground coriander

1 tablespoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

Mix all ingredients well.

Store in an airtight container or in freezer.

*** A great idea would be to make, wrap in a beautiful bottle, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.

Thanks! :thumbs: Looks like I have some shopping to do.

 
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