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Filed: IR-1/CR-1 Visa Country: Canada
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We ate at Cracker Barrel last night. It was food. Tonight my husband is working late so we will have something light.... my version of shrimp cocktail. Large tiger shrimp (16-20) on a bed of baby spinach leaves with homemade cocktail sauce.

You know it's really weird. Our first experience with CB food was in Nashville, as - yes, it within walking distance from the La Quinta!

Anyway, it was really good that night.

Having now eaten there two more times, in Tifton and here - it just wasn't as good! However, we will go there again - this time I will order the breakfast.

Edited by trailmix
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Filed: AOS (apr) Country: Canada
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I took Marilyn's easy mustard chicken recipe and used catfish instead of chicken. I added some creole seasoning, creole mustard and some Paul P. seafood blend. It was awesome!!

Had steamed carrots and cauliflower and brown rice and salad with it.

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Filed: Other Country: Canada
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I took Marilyn's easy mustard chicken recipe and used catfish instead of chicken. I added some creole seasoning, creole mustard and some Paul P. seafood blend. It was awesome!!

Had steamed carrots and cauliflower and brown rice and salad with it.

cool :thumbs:

might have to try that next time we come upon some fish...

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Filed: Other Country: Canada
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We had kraft dinner (canadian) and a piece of bread - it was really good :thumbs:

mmmmm, Canadian KD... I miss it so much... :crying:

I was hoping my parents were going to drive down here this month and then I was going to get them to bring along a bunch of stuff.. but plans changed....

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lamb shank!

I didn't cook.. =)

I've never tried raw lamb, any good? :lol:

IR5

2007-07-27 – Case complete at NVC waiting on the world or at least MTL.

2007-12-19 - INTERVIEW AT MTL, SPLIT DECISION.

2007-12-24-Mom's I-551 arrives, Pop's still in purgatory (AP)

2008-03-11-AP all done, Pop is approved!!!!

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Filed: Citizen (pnd) Country: Canada
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We had kraft dinner (canadian) and a piece of bread - it was really good :thumbs:

mmmmm, Canadian KD... I miss it so much... :crying:

I didn't realize how much I missed Canadian KD until my mom made some while I was home. It DOES taste different!

*Cheryl -- Nova Scotia ....... Jerry -- Oklahoma*

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Jan 27, 2014 NOA received and cheque cashed

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Filed: Other Country: Canada
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We had kraft dinner (canadian) and a piece of bread - it was really good :thumbs:

mmmmm, Canadian KD... I miss it so much... :crying:

I didn't realize how much I missed Canadian KD until my mom made some while I was home. It DOES taste different!

yup, it has a more cheesy flavour then the American KD...

mvSuprise-hug.gif
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Filed: Other Country: Canada
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We had kraft dinner (canadian) and a piece of bread - it was really good :thumbs:

mmmmm, Canadian KD... I miss it so much... :crying:

I didn't realize how much I missed Canadian KD until my mom made some while I was home. It DOES taste different!

yup, it has a more cheesy flavour then the American KD...

Much less salt too. Apparently in the US, flavour means more salt and/or sugar. :crying:

IR5

2007-07-27 – Case complete at NVC waiting on the world or at least MTL.

2007-12-19 - INTERVIEW AT MTL, SPLIT DECISION.

2007-12-24-Mom's I-551 arrives, Pop's still in purgatory (AP)

2008-03-11-AP all done, Pop is approved!!!!

tumblr_lme0c1CoS21qe0eclo1_r6_500.gif

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Filed: IR-1/CR-1 Visa Country: Canada
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Much less salt too. Apparently in the US, flavour means more salt and/or sugar. :crying:

It's funny you mention that IR5 - I find stuff here not salty! Sweet yes, but not salty! Even the salt doesn't seem salty!?

When we had the KD last night, it's the first salty thing i've eaten since moving, it's very strange!

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