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What's For Dinner?

By Krikit in Canada

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Kathryn41 Grand Master

Kathryn41   3,205

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OOO still stuffed from lunch! We went out to an Indian Buffet that has absolutely excellent Indian food and I don't even want to think about dinner yet. Maybe will heat up some soup with toast later on . . . much later on! (VBG)

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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KarenCee Veteran

KarenCee   3

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OH MY GOODNESS!!!!! I just made the Donair Sauce recipe from Recipezaar....hooooo weeeee!!!!!!! It sure is some good! We're having garlic sticks, ravioli (frozen ravs with skettie sauce) and the donair sauce. I'm about to bust...it smells sooooooo good!

Teaching is the essential profession...the one that makes ALL other professions possible - David Haselkorn

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Marilyn. Grand Master

Marilyn.   340

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OH MY GOODNESS!!!!! I just made the Donair Sauce recipe from Recipezaar....hooooo weeeee!!!!!!! It sure is some good! We're having garlic sticks, ravioli (frozen ravs with skettie sauce) and the donair sauce. I'm about to bust...it smells sooooooo good!

i love recipezaar... I don't think I have gotten a bad recipe yet.... I like to use recipes from there though that have good reviews...

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Cassie Mentor

Cassie   8

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OH MY GOODNESS!!!!! I just made the Donair Sauce recipe from Recipezaar....hooooo weeeee!!!!!!! It sure is some good! We're having garlic sticks, ravioli (frozen ravs with skettie sauce) and the donair sauce. I'm about to bust...it smells sooooooo good!

I am glad to hear that recipe is good -- I plan on trying it ASAP! :)

*Cheryl -- Nova Scotia ....... Jerry -- Oklahoma*

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Feb 13, 2014 Biometrics scheduled

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trailmix Grand Master

trailmix   77

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mmm, I haven't heard from Carlawarla yet on how the naked chicken turned out.... :unsure: ....lol

Hopefully she wasn't injured!

We had pizza from the safeway deli and salad last night. It wasn't good actually - Sobey's is much better. I should have made the stir fry but I wasn't in the mood.

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KarenCee Veteran

KarenCee   3

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Warming up the ravioli and garlic sticks from last night for lunch today. I haven't a clue for tonight...I suppose I could do chicken. Gonna go look for recipes for chicken marinades. I don't think I could stomach just plain baked (or fried) chicken.

Teaching is the essential profession...the one that makes ALL other professions possible - David Haselkorn

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Autumnchik Experienced

Autumnchik   6

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We're having baked ziti tonight. For some bizarre reason, hubby has stopped liking to eat veggies in the past month or so (he used to eat veggies a lot) ... so I am on a kick to "sneak" some into whatever we eat. Today, I added spinach, onions, red and green peppers, black olives, zucchini and mushrooms to the ziti, along with tomato sauce, mozzarella, parmesan and ricotta cheeses, and ground beef. Mix it all up and bake it topped with more parmesan and mozzarella. YUM!!! Normally, I add sausage too, but I have not been able to find any sausage that does not have nitrates in it (silly pregnancy rules to avoid nitrates :)) so no sausage this time.

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Carlawarla Mentor

Carlawarla   1

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Well, we had the naked chicken...ummm ugly naked chicken on Friday night. I rarely post on the weekend, sorry! It was very good Marilyn. I read after I had made it that you mentioned the sauce was quite runny, and that you usually serve it with rice. I should have read that before I made it! :lol: The sauce was too runny for me. I'm wondering if you can't bake it in the sauce for the whole time instead of just the last 10 minutes. The chicken was really moist though! I have some left overs, so I'm going to have that tonight, and I'm going to put some cornstarch in the sauce!

I didn't injure myself. :lol: And because it's in the oven, it didn't splatter. Now...that' enough information to keep you guessing eh? :lol::yes:

I served it with a potatoe vegetable medly, and I agree, it's probably better with rice.

Thanks Marilyn! I will definitely make this again. So, in saying that...tonights dinner is leftovers! :thumbs:

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Marilyn. Grand Master

Marilyn.   340

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yeah, my hubby likes the runny sauce over his rice..... but you could totally add cornstarch after to thicken it up...

I usually add the sauce mixture after about 20 minutes of cooking the chicken by itself.....

but according to the recipe it says to add the sauce in the last 20 minutes...

cook chicken by itself for 40 minutes and then add the sauce, bake for another 10 minutes and then flip chicken and bake for another 10 minutes...
but I always thought this was too long so I cook the chicken by itself for about 20 minutes and then add the sauce and cook for another 10 to 15 minutes and then flip chicken and bake for another 10 to 15 minutes..... Edited by MarilynP
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KarenCee Veteran

KarenCee   3

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Yup...we had the Ugly Naken Chicken too, along with a green bean casserole and whole kernel corn. Methinks the next time we make this, I'm going to use cornstarch to thicken the sauce up. Although Joel did enjoy dipping his bread in the sauce. :) He says this is a keeper. :D

Teaching is the essential profession...the one that makes ALL other professions possible - David Haselkorn

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warlord Proficient

warlord   73

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It's experimental Monday yay. So tonight I'm attempting Sweedish Meatballs. So for some reason this doesn't look like a recipe I can screw up, but we'll see. Oh and this week I too will be making some yummy clam fetuccini with sherry...

I'm just a wanderer in the desert winds...

Timeline

1997

Oct - Job offer in US

Nov - Received my TN-1 to be authorized to work in the US

Nov - Moved to US

1998-2001

Recieved 2nd, 3rd, 4th, 5th TN

2002

May - Met future wife at arts fest

Nov - Recieved 6th TN

2003

Nov - Recieved 7th TN

Jul - Our Wedding

Aug - Filed for AOS

Sep - Recieved EAD

Sep - Recieved Advanced Parole

2004

Jan - Interview, accepted for Green Card

Feb - Green Card Arrived in mail

2005

Oct - I-751 sent off

2006

Jan - 10 year Green Card accepted

Mar - 10 year Green Card arrived

Oct - Filed N-400 for Naturalization

Nov - Biometrics done

Nov - Just recieved Naturalization Interview date for Jan.

2007

Jan - Naturalization Interview Completed

Feb - Oath Letter recieved

Feb - Oath Ceremony

Feb 21 - Finally a US CITIZEN (yay)

THE END

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Marilyn. Grand Master

Marilyn.   340

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I got the recipe from the Recipezaar site...

here it is if you want to rate it.... http://www.recipezaar.com/40106

Yup...we had the Ugly Naken Chicken too, along with a green bean casserole and whole kernel corn. Methinks the next time we make this, I'm going to use cornstarch to thicken the sauce up. Although Joel did enjoy dipping his bread in the sauce. :) He says this is a keeper. :D

i have even made this recipe in the crock pot... I just browned the chicken a little, with the garlic and salt and pepper and then, mixed the sauce and did the microwave thing and then threw it all into the crock pot....

Edited by MarilynP
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