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Filed: IR-1/CR-1 Visa Country: Canada
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Where is his beer?

Good point Flames. Are you sure that man's Canadian, Karen?

Good call Presidente Crikey!!

Canadians Visiting the USA while undergoing the visa process, my free advice:

1) Always tell the TRUTH. never lie to the POE officer

2) Be confident in ur replies

3) keep ur response short and to the point, don't tell ur life story!!

4) look the POE officer in the eye when speaking to them. They are looking for people lieing and have been trained to find them!

5) Pack light! No job resumes with you

6) Bring ties to Canada (letter from employer when ur expected back at work, lease, etc etc)

7) Always be polite, being rude isn't going to get ya anywhere, and could make things worse!!

8) Have a plan in case u do get denied (be polite) It wont harm ur visa application if ur denied,that is if ur polite and didn't lie! Refer to #1

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Filed: Other Country: Canada
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well, I had planned on having hot dogs but we ended up going to El Polo Loco instead.... we had yummy chicken with flour tortillas, cole-slaw and mac&cheese....

Edited by MarilynP
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We are using up food in fridge since we will be out of town ... I made deviled eggs because I had a craving for them :) Hubby made a sort of hash brown concontion with diced potatoes, red pepper and celery. I am not a huge cooked celery fan, but it wasn't horrible (although not really good either).

2e020152f8374f4fbd9014e3cc2c05fe.jpg

catcatadb20080508_-7_My%20child%20is.png

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We are using up food in fridge since we will be out of town ... I made deviled eggs because I had a craving for them :) Hubby made a sort of hash brown concontion with diced potatoes, red pepper and celery. I am not a huge cooked celery fan, but it wasn't horrible (although not really good either).

:lol:

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Filed: Citizen (pnd) Country: Canada
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Holy #######. So I boiled my perogies first a little bit (though the box said to fry them frozen) and then fried them in butter. I had way too much butter obviously and might have over boiled them in the first place.

So for dinner last night we had Perogie Mush with onions yay. Oh well wife liked it and didn't complain, me on the other hand couldn't believe how well they didn't turn out...

I'm just a wanderer in the desert winds...

Timeline

1997

Oct - Job offer in US

Nov - Received my TN-1 to be authorized to work in the US

Nov - Moved to US

1998-2001

Recieved 2nd, 3rd, 4th, 5th TN

2002

May - Met future wife at arts fest

Nov - Recieved 6th TN

2003

Nov - Recieved 7th TN

Jul - Our Wedding

Aug - Filed for AOS

Sep - Recieved EAD

Sep - Recieved Advanced Parole

2004

Jan - Interview, accepted for Green Card

Feb - Green Card Arrived in mail

2005

Oct - I-751 sent off

2006

Jan - 10 year Green Card accepted

Mar - 10 year Green Card arrived

Oct - Filed N-400 for Naturalization

Nov - Biometrics done

Nov - Just recieved Naturalization Interview date for Jan.

2007

Jan - Naturalization Interview Completed

Feb - Oath Letter recieved

Feb - Oath Ceremony

Feb 21 - Finally a US CITIZEN (yay)

THE END

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Filed: IR-1/CR-1 Visa Country: Canada
Timeline
Holy #######. So I boiled my perogies first a little bit (though the box said to fry them frozen) and then fried them in butter. I had way too much butter obviously and might have over boiled them in the first place.

So for dinner last night we had Perogie Mush with onions yay. Oh well wife liked it and didn't complain, me on the other hand couldn't believe how well they didn't turn out...

:lol:

Well now you will be a savvy perogie cook, with this experience under your belt!

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Holy #######. So I boiled my perogies first a little bit (though the box said to fry them frozen) and then fried them in butter. I had way too much butter obviously and might have over boiled them in the first place.

So for dinner last night we had Perogie Mush with onions yay. Oh well wife liked it and didn't complain, me on the other hand couldn't believe how well they didn't turn out...

:lol: That's hilarious.

They must have been par-boiled at the factory then.

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Filed: IR-1/CR-1 Visa Country: Canada
Timeline
Holy #######. So I boiled my perogies first a little bit (though the box said to fry them frozen) and then fried them in butter. I had way too much butter obviously and might have over boiled them in the first place.

So for dinner last night we had Perogie Mush with onions yay. Oh well wife liked it and didn't complain, me on the other hand couldn't believe how well they didn't turn out...

:lol: That's hilarious.

They must have been par-boiled at the factory then.

As a side note you could have cut them up at that point and fried them and called them perogie bites (or thrown them on a salad and called them crouton de perogie :hehe:

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Holy #######. So I boiled my perogies first a little bit (though the box said to fry them frozen) and then fried them in butter. I had way too much butter obviously and might have over boiled them in the first place.

So for dinner last night we had Perogie Mush with onions yay. Oh well wife liked it and didn't complain, me on the other hand couldn't believe how well they didn't turn out...

:lol: That's hilarious.

They must have been par-boiled at the factory then.

As a side note you could have cut them up at that point and fried them and called them perogie bites (or thrown them on a salad and called them crouton de perogie :hehe:

Or thrown them in the garbage and called them #######. :innocent:

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Filed: Citizen (apr) Country: Canada
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Holy #######. So I boiled my perogies first a little bit (though the box said to fry them frozen) and then fried them in butter. I had way too much butter obviously and might have over boiled them in the first place.

So for dinner last night we had Perogie Mush with onions yay. Oh well wife liked it and didn't complain, me on the other hand couldn't believe how well they didn't turn out...

:lol: That's hilarious.

They must have been par-boiled at the factory then.

As a side note you could have cut them up at that point and fried them and called them perogie bites (or thrown them on a salad and called them crouton de perogie :hehe:

Nice :)

We had the grilled Chicken boobs on WW buns. I had a South west marinade mix so made that and left them in the fridge for a couple hours before my husband popped them onto that frigging George Foreman grill. Hate that damn thing...takes up space.

When we buy a house...I am going to need an entire pantry type cupboard just for all the damn extra '1 job' appliances

Blender

lettuce spinner

2 crockpots (small and large)

George's grill

electric griddle

food grinder

coffee grinder

the list goes on...............

Wiz(USC) and Udella(Cdn & USC!)

Naturalization

02/22/11 - Filed

02/28/11 - NOA

03/28/11 - FP

06/17/11 - status change - scheduled for interview

06/20?/11 - received physical interview letter

07/13/11 - Interview in Fairfax,VA - easiest 10 minutes of my life

07/19/11 - Oath ceremony in Fairfax, VA

******************

Removal of Conditions

12/1/09 - received at VSC

12/2/09 - NOA's for self and daughter

01/12/10 - Biometrics completed

03/15/10 - 10 Green Card Received - self and daughter

******************

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Filed: IR-1/CR-1 Visa Country: Canada
Timeline

I keep 3 appliances on the counter - toaster, microwave and coffee machine - I can't stand to have a bunch of clutter on the counter, so I hear you! Every time I need the kettle or sandwich maker or popcorn maker etc, have to go get it. I like the idea of appliance cupboards.

For dinner tonight my Husband is going to bring Tim Hortons sandwiches, well at least that is the plan at this point - he also has to go to walmart for kitty litter etc - I have gotten to the point where I will not go to Walmart - it's ugly it's overcrowded and I don't like it.

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Filed: Citizen (pnd) Country: Canada
Timeline
Holy #######. So I boiled my perogies first a little bit (though the box said to fry them frozen) and then fried them in butter. I had way too much butter obviously and might have over boiled them in the first place.

So for dinner last night we had Perogie Mush with onions yay. Oh well wife liked it and didn't complain, me on the other hand couldn't believe how well they didn't turn out...

:lol: That's hilarious.

They must have been par-boiled at the factory then.

As a side note you could have cut them up at that point and fried them and called them perogie bites (or thrown them on a salad and called them crouton de perogie :hehe:

Or thrown them in the garbage and called them #######. :innocent:

That was actually my first thought, but then looked at a starving wifey on the couch looking hungry...

I'm just a wanderer in the desert winds...

Timeline

1997

Oct - Job offer in US

Nov - Received my TN-1 to be authorized to work in the US

Nov - Moved to US

1998-2001

Recieved 2nd, 3rd, 4th, 5th TN

2002

May - Met future wife at arts fest

Nov - Recieved 6th TN

2003

Nov - Recieved 7th TN

Jul - Our Wedding

Aug - Filed for AOS

Sep - Recieved EAD

Sep - Recieved Advanced Parole

2004

Jan - Interview, accepted for Green Card

Feb - Green Card Arrived in mail

2005

Oct - I-751 sent off

2006

Jan - 10 year Green Card accepted

Mar - 10 year Green Card arrived

Oct - Filed N-400 for Naturalization

Nov - Biometrics done

Nov - Just recieved Naturalization Interview date for Jan.

2007

Jan - Naturalization Interview Completed

Feb - Oath Letter recieved

Feb - Oath Ceremony

Feb 21 - Finally a US CITIZEN (yay)

THE END

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Filed: Other Country: Canada
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i lived with my brother for awhile and he has no idea how to cook.. so I did most of the cooking..

but once in awhile he would cook.... he would take frozen perogies throw them in baking dish with some onion and butter, I think and then throw it in the oven.... dang those perogies would be so chewy... :P I think it would have come out ok, if the perogies were thawed... lol

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