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What's For Dinner?

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BelwinMills Experienced

BelwinMills   0

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Filed: IR-1/CR-1 Visa Country: Jamaica
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We are having chicken wings with jerk flavoring and cheese potato casserole with cabbage salad.

Met Jan 1998, vows on 2006, Jay Jay born 2008, baby 2 - 2011

Look at time line for visa information

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Great Cook Shop in the Chicago Land Area: Montego Bay Jerk Chicken Restaurant in Bellwood IL

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Flames9_RN Grand Master

Flames9_RN   358

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Filed: IR-1/CR-1 Visa Country: Canada
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We are having chicken wings with jerk flavoring and cheese potato casserole with cabbage salad.

Ur having BUSH for supper!!!

Canadians Visiting the USA while undergoing the visa process, my free advice:

1) Always tell the TRUTH. never lie to the POE officer

2) Be confident in ur replies

3) keep ur response short and to the point, don't tell ur life story!!

4) look the POE officer in the eye when speaking to them. They are looking for people lieing and have been trained to find them!

5) Pack light! No job resumes with you

6) Bring ties to Canada (letter from employer when ur expected back at work, lease, etc etc)

7) Always be polite, being rude isn't going to get ya anywhere, and could make things worse!!

8) Have a plan in case u do get denied (be polite) It wont harm ur visa application if ur denied,that is if ur polite and didn't lie! Refer to #1

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trailmix Grand Master

trailmix   77

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We are having chicken wings with jerk flavoring and cheese potato casserole with cabbage salad.

Ur having BUSH for supper!!!

:lol:

Our chinese food is on its way! Sweet and Sour Pork, pork fried rice, cashew gai ding and spring rolls!

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Marilyn. Grand Master

Marilyn.   340

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ok so I have the cabbage beef bake in the oven.. it looks good :thumbs:

i am thinking of making a butter tart slice for dessert... the only problem is that I don't have raisins... but a couple of recipes i saw online had coconut in it maybe I will do that instead...

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Kathryn41 Grand Master

Kathryn41   3,205

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Ok, we went to our favourite little diner and I had these great cabbage rolls with mashed potatoes, gravy and fresh steamed broccoli, carrots and green beans. Joe had a chicken pot pie that was big enough for two people. In fact, we both brought home the left overs in doggie bags, so I know what we are having for lunch tomorrow! Yum! Oh, I also had a big salad and Joe had homemade chicken noodle soup before the entrees.

Edited by Kathryn41

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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Another Member of the VJ Fluffy Kitty Posse!

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Marilyn. Grand Master

Marilyn.   340

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mmmmm, the cabbage beef bake was delish!!! :thumbs: it is going to go into my recipe book ....

thanks for the recipe, Udella&Wiz :thumbs:

http://www.visajourney.com/forums/index.ph...t&p=1541796

for spices I added some salt and pepper, some basil and oregano and some garlic powder and thyme,,,,

Edited by MarilynP
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Don_Joy's Prince Community Regular

Don_Joy's Prince   0

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Sirloin steak (med rare) with minced garlic, Fettuccine Alfredo with peas and carrots. Plus about 20 ounces of milk with ice in it. Must be at 33 degrees no more!

It was great the blood ran out of the steak and mix with the pasta. Yum! Yum! Yum!

My beloved Joy is here, married and pregnant!

Baby due March 28, 2009

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trailmix Grand Master

trailmix   77

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I promise not to brag about my Chinese meals anymore -- I don't like making you grumble Crikey dearest!

:lol: Oh, please don't stop Cassie. Don't you know I relive my Canadian life vicariously through others?

In light of this I took pictures of dinner last night! So none of you take pictures of your dinner, you just put it on a plate and like....go sit down and eat it?

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trailmix Grand Master

trailmix   77

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Oh, forgot to mention - the fortune cookies. Normally it has some little ditty on it and then numbers on the back.

Last night the cookies had the ditty in French on the back. Fortune cookies are now officially bilingual!

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KarenCee Veteran

KarenCee   3

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Whatever we have for supper will be cooked by my hubby...after taking care of the Princess and her father, I now have the crud they had. Methinks a little pampering is in order for a few days. :D

PS: He's going to love this...I *can't* talk. Now that I think about it, my kids are gonna love this tomorrow at school. To put it the way the Princess did last week, regarding her throat: "It feels like hot sausages in my froat."

Teaching is the essential profession...the one that makes ALL other professions possible - David Haselkorn

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trailmix Grand Master

trailmix   77

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Whatever we have for supper will be cooked by my hubby...after taking care of the Princess and her father, I now have the crud they had. Methinks a little pampering is in order for a few days. :D

PS: He's going to love this...I *can't* talk. Now that I think about it, my kids are gonna love this tomorrow at school. To put it the way the Princess did last week, regarding her throat: "It feels like hot sausages in my froat."

I hope you are feeling better very soon Karen!

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Chica Yeyé Grand Master

Chica Yeyé   41

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We are having chicken wings with jerk flavoring and cheese potato casserole with cabbage salad.

We are having also chicken wings flavoured by a jerk. I mean, by me. I just threw in some diced potatoes; chili oil from Trader Joe's (GOTTA BUY THAT ####### PEOPLE, IT'S AWESOME), thyme and basil. The results are still much in limboooooooo (or in the oven).

Next week a prof from my department is teaching me how to cook paneer. I am excited!!!!

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Marilyn. Grand Master

Marilyn.   340

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I just wanted to add that my hubby said he couldn't even taste the cabbage in the Cabbage beef bake and that the dish almost tasted like lasagna with the cabbage taking place of the noodles...

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Autumnchik Experienced

Autumnchik   6

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Whatever we have for supper will be cooked by my hubby...after taking care of the Princess and her father, I now have the crud they had. Methinks a little pampering is in order for a few days. :D

PS: He's going to love this...I *can't* talk. Now that I think about it, my kids are gonna love this tomorrow at school. To put it the way the Princess did last week, regarding her throat: "It feels like hot sausages in my froat."

Awww Karen, hope you feel better. Hubby DEFINITELY should cook :)

I will probably have more chicken soup this evening, prepared lovingly by hubby :) I have the flu :(

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