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What's For Dinner?

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Misty1979 Proficient

Misty1979   0

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I ended up taking the steak and slicing it and marinating it for a few hours (olive oil, worcheshire sauce and soy sauce) - then just served it with rice.

Mmmmm sounds delish. I saw that on hmmm, what cooking show was it?? Cooking for Real, that's it! She used a flank steak and it looked yummy.

I have the Ginger chicken in the crock pot as we speak...or should I say as I write... :lol: but I did want to mention trailmix that I used your recipe for the buns for our turkey burgers a few weeks ago! I forgot to tell you they were very good! Thank you! I've filed them under Trailmix Buns. :lol:

That just sounds wrong somehow.... :whistle:

Tonight for hubby I'm thinking of making spaghetti with meatballs. For myself, day 3 of crazy cleanse.

Sept.09/06 Married!!!

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"We come to love not by finding the perfect person, but by learning to see an imperfect person perfectly"

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JillA Experienced

JillA   2

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Filed: Citizen (apr) Country: Canada
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I ended up taking the steak and slicing it and marinating it for a few hours (olive oil, worcheshire sauce and soy sauce) - then just served it with rice.

Mmmmm sounds delish. I saw that on hmmm, what cooking show was it?? Cooking for Real, that's it! She used a flank steak and it looked yummy.

I have the Ginger chicken in the crock pot as we speak...or should I say as I write... :lol: but I did want to mention trailmix that I used your recipe for the buns for our turkey burgers a few weeks ago! I forgot to tell you they were very good! Thank you! I've filed them under Trailmix Buns. :lol:

That just sounds wrong somehow.... :whistle:

Tonight for hubby I'm thinking of making spaghetti with meatballs. For myself, day 3 of crazy cleanse.

It must be so hard to cook yummy food and you can't have any! Tonight I'm making quesas with salad

K-1

I-129F sent to Vermont: 2/19/08

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Carlawarla Mentor

Carlawarla   1

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Filed: Lift. Cond. (apr) Country: Canada
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I ended up taking the steak and slicing it and marinating it for a few hours (olive oil, worcheshire sauce and soy sauce) - then just served it with rice.

Mmmmm sounds delish. I saw that on hmmm, what cooking show was it?? Cooking for Real, that's it! She used a flank steak and it looked yummy.

I have the Ginger chicken in the crock pot as we speak...or should I say as I write... :lol: but I did want to mention trailmix that I used your recipe for the buns for our turkey burgers a few weeks ago! I forgot to tell you they were very good! Thank you! I've filed them under Trailmix Buns. :lol:

That just sounds wrong somehow.... :whistle:

Tonight for hubby I'm thinking of making spaghetti with meatballs. For myself, day 3 of crazy cleanse.

What do you mean "that just sounds wrong somehow..." with that emoticon? You obviously don't know me. I'm a trailmix fan! I don't think she'd be offended, she'll laugh! Why would YOU want to take something so innocent and make it ...dirty?

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Kathryn41 Grand Master

Kathryn41   3,205

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Sorry - don't have a recipe for the cake - I bought it at Aldi's in their frozen foods section. It is a Deutsche Kuche brand imported from Germany - zehr gut!

Tonight will be breaded catfish panfried and seasoned french fries done in the oven - and tomato and cucumber salad.

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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trailmix Grand Master

trailmix   77

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Filed: IR-1/CR-1 Visa Country: Canada
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Posted (edited)
I ended up taking the steak and slicing it and marinating it for a few hours (olive oil, worcheshire sauce and soy sauce) - then just served it with rice.

Mmmmm sounds delish. I saw that on hmmm, what cooking show was it?? Cooking for Real, that's it! She used a flank steak and it looked yummy.

I have the Ginger chicken in the crock pot as we speak...or should I say as I write... :lol: but I did want to mention trailmix that I used your recipe for the buns for our turkey burgers a few weeks ago! I forgot to tell you they were very good! Thank you! I've filed them under Trailmix Buns. :lol:

:lol:

Glad you liked them :thumbs:

Yes I used round steak, which can be a tad tough, but tasty, so I figured marinating it for a couple of hours would be nice - and it was.

Not sure what's for dinner tonight, I do have ground turkey in the fridge - but i'm not really interested in making anything with it.

Maybe stew.

Edited by trailmix
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redBlue Collaborator

redBlue   1

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Filed: IR-1/CR-1 Visa Country: Canada
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Salmon,spinach salad,hummus and roasted red peppers with garlic

I-130 Journey

04-18-09 - I-130 sent USPS Priority to Chicago Lockbox

04-24-09 - I-130 received by USCS and the first touch

04-27-09 - I-130 NOA1 (California Service Center)

04-27-09 - Check Cashed

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08-17-09 - I-130 Received NOA2 Hardcopy (I-797)

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08-17-09 - NVC Received/Case number assigned

09-08-09 - NVC sent the first mail to the petitioner

09-08-09 - DS-3032 / AOS Bill Generated

09-08-09 - E-mailed DS-3032

09-09-09 - Mailed DS-3032

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09-10-09 - IV Bill Generated

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09-11-09 - NVC accepted DS-3032(received an e-mail)

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09-28-09 - Case Completed at NVC --------------------------------------------------NVC stage is completed in 38 days

01-27-10 - Medical

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04-14-10 - POE

Done with USCIS until Apr 14,2012 (Removal of Conditions)

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Marilyn. Grand Master

Marilyn.   340

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Filed: Other Country: Canada
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we had pizza from our favourite pizza place.. my darling hubby went slightly out of his way to get it..

I could eat very much though, my stomach is still feeling iffy :S

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July09Bride Proficient

July09Bride   1

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Had kettle style blue corn chips with a cream cheese & salsa dip. Mmmmmm....

Event Date

ROC

9/24/11 - Mailed I-751 packet to CSC

9/26/11 - NOA1 Receipt Date

9/28/11 - Check cashed

10/1/11 - NOA1 arrived in mail

3/19/12 - RFE

5/3/12 - RoC APPROVED!!!

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Sprailenes Veteran

Sprailenes   47

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Filed: Citizen (apr) Country: Canada
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Mike and I made pizza tonight and it was so awesome. I attribute it to his dough making skills, but I put the toppings on and that's sorta important too. :P

Donne moi une poptart!

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Carlawarla Mentor

Carlawarla   1

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Filed: Lift. Cond. (apr) Country: Canada
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Last night we had a beef tenderloin grilled, with asparagus and rice. Tonight I'm going to have a fennel tomato salad with some chicken-cheese ravioli in alfredo sauce.

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