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What's For Dinner?

By Krikit in Canada

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MissStacey Mentor

MissStacey   1

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Mel is teaching tonight so it is just me and my stepson. I think I might take him out to eat somewhere. Maybe Applebees or Chili's. Somewhere close.

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Autumnchik Experienced

Autumnchik   6

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We will be having leftovers from last night ... pulled pork sandwiches, baked beans, potato salad and sweet and sour red cabbage. Everything was yummy except I didn't have enough bbq sauce!!! I had cooked the pork in the slow cooker in bbq sauce and then, when it was done, shredded it and added a little more sauce ... thought I had another bottle of sauce in the cupboard, but sadly, not the case :(

Everyone's meals sound yummy ..... I want to come over!!!

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Marilyn. Grand Master

Marilyn.   340

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I think I am going to make this ground beef thing that you bake with cornbread on top.... I just need eggs for the cornbread mix I have... hubby likes this one too...

Tamale Pie

1 pound ground beef

1 can (11 1/4 ounce) Campbells condensed Fiesta Chili Beef Soup **

1/2 cup water

1/2 cup chunky salsa

1/2 cup frozen whole kernel corn

1 pkg (8 1/2 ounces) corn muffin mix

Preheat oven to 400 degrees.

Cook beef until browned and pour off fat.

Add soup, water, salsa and corn and mix together. Spoon beef mixture into a 2 quart shallow baking dish.

Prepare corn muffin mix according to package directions. Pour over beef mixture. Bake for about 20 minutes or until golden.

** I never can find the Fiesta Chili beef soup so I just use vegetable beef soup and add some spices like chili powder...

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Krikit Grand Master

Krikit   1,164

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** I never can find the Fiesta Chili beef soup so I just use vegetable beef soup and add some spices like chili powder...

Hmmm. That sounds interesting. I may give that a try sometime. I betcha I can find the fiesta chili beef soup here! There is a HUGE Mexican population in Florida, so there's never a hard time finding ANYTHING Mexican. I get spoken to a lot in Spanish too. I guess I look kind of multi-national that way. :)

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Marilyn. Grand Master

Marilyn.   340

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** I never can find the Fiesta Chili beef soup so I just use vegetable beef soup and add some spices like chili powder...

Hmmm. That sounds interesting. I may give that a try sometime. I betcha I can find the fiesta chili beef soup here! There is a HUGE Mexican population in Florida, so there's never a hard time finding ANYTHING Mexican. I get spoken to a lot in Spanish too. I guess I look kind of multi-national that way. :)

lol.. I am in the LA, California area and I can't find it....

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Udella&Wiz Mentor

Udella&Wiz   325

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I now know what i'mm making for din din tomorrow :D Thanks girl

I think I am going to make this ground beef thing that you bake with cornbread on top.... I just need eggs for the cornbread mix I have... hubby likes this one too...

Tamale Pie

1 pound ground beef

1 can (11 1/4 ounce) Campbells condensed Fiesta Chili Beef Soup **

1/2 cup water

1/2 cup chunky salsa

1/2 cup frozen whole kernel corn

1 pkg (8 1/2 ounces) corn muffin mix

Preheat oven to 400 degrees.

Cook beef until browned and pour off fat.

Add soup, water, salsa and corn and mix together. Spoon beef mixture into a 2 quart shallow baking dish.

Prepare corn muffin mix according to package directions. Pour over beef mixture. Bake for about 20 minutes or until golden.

** I never can find the Fiesta Chili beef soup so I just use vegetable beef soup and add some spices like chili powder...

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Marilyn. Grand Master

Marilyn.   340

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I now know what i'mm making for din din tomorrow :D Thanks girl

I think I am going to make this ground beef thing that you bake with cornbread on top.... I just need eggs for the cornbread mix I have... hubby likes this one too...

Tamale Pie

1 pound ground beef

1 can (11 1/4 ounce) Campbells condensed Fiesta Chili Beef Soup **

1/2 cup water

1/2 cup chunky salsa

1/2 cup frozen whole kernel corn

1 pkg (8 1/2 ounces) corn muffin mix

Preheat oven to 400 degrees.

Cook beef until browned and pour off fat.

Add soup, water, salsa and corn and mix together. Spoon beef mixture into a 2 quart shallow baking dish.

Prepare corn muffin mix according to package directions. Pour over beef mixture. Bake for about 20 minutes or until golden.

** I never can find the Fiesta Chili beef soup so I just use vegetable beef soup and add some spices like chili powder...

your welcome... :thumbs: i usually serve it with some type of rice....

just make sure and not to use a sweet cornbread mix... I did once and it was not very good.... I like to use the Jiffy cornbread mix.... there is another one I like to but I can't think of the name right now....

Edited by MarilynP
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Marilyn. Grand Master

Marilyn.   340

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ok, I have the beef part all ready.. now I just need some eggs so I can make the corn bread... i think the other mix I like doesn't require eggs.. need to get that one next time....

and I think I am going to serve it with a taco rice mix I have.... I would serve it with white rice but we had taht yesterday already....

Edited by MarilynP
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KarenCee Veteran

KarenCee   3

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Mmmmmm....I went to work my afterschool job this afternoon and I come home to the house smelling like steak! Baked taters in the oven, Kraft Dinner (not the Cdn kind though :( ) and the remnants of Joel's valentines/just because surprise...Red Velvet Cake.

Teaching is the essential profession...the one that makes ALL other professions possible - David Haselkorn

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Marilyn. Grand Master

Marilyn.   340

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I am still trying to think up dinner... I am thinking of doing something in the crock pot because hubby wants to go the the gym right after work and I wanted to have something ready when we got back... or we will be tempted to eat out :P....

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trailmix Grand Master

trailmix   77

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I have not a clue what we're having. I don't feel like cooking, and I don't feel like going to the store. :(

We are having steak, potatoes and - something.

Husband went to Schwartz's Deli when he was in Montreal, for a smoked meat sandwich - that was very good btw, he bought a bottle of their beef spice - so that will go on the rib eye!

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Marilyn. Grand Master

Marilyn.   340

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ok we are going to have hot dogs tonight...

I was going to make chili sgetti for tomorrow because it always taste better the next day but I wanted to make that cabbage beef thing on Friday, (i need to before the cabbage goes bad) so I didn't want to have beef two nights in a row...

I will make chili sgetti sometime next week then...

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Krikit Grand Master

Krikit   1,164

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I have not a clue what we're having. I don't feel like cooking, and I don't feel like going to the store. :(

We are having steak, potatoes and - something.

Husband went to Schwartz's Deli when he was in Montreal, for a smoked meat sandwich - that was very good btw, he bought a bottle of their beef spice - so that will go on the rib eye!

photo2.jpg

#######. I was thinking about a smoked meat sandwich earlier. Can't get them, or even make them here. *grumble grumble*

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