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What's For Dinner?

By Krikit in Canada

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Carlawarla Mentor

Carlawarla   1

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Filed: Lift. Cond. (apr) Country: Canada
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While I've never had a "ball", I fry macaroni and cheese. It's divine, and in my opinion, better than the first time around! Just put some butter, or margarine in a fry pan and get it really crispy. It's awesome! Gene never heard of it, and while he enjoys it, his face is always scrunched up when I talk about it. :lol:

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JillA Experienced

JillA   2

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We had a lovely lunch at a winery in Herman Missouri this weekend. Here's the link to the restaurant. I had an onion tart and potato pepperjack soup. Gene had a sauterbraten sandwich with german potato salad.

http://www.hermannhill.com/vintage-stonehill.htm

Last night I made good ol' corned beef boil. Potatoes, carrots, corned beef and cabbage. Probably left overs tonight!

Oh the restaurant looks charming Carla!

I ended up making stew yesterday, so we just had that with a piece of bread, it was good though.

Jill that is funny about the fried macaroni and cheese balls - just this weekend my Husband said, what if you took macaroni and cheese and coated it and fried it - then again, I don't think there is anything here that hasn't been fried haha.

Oh it's SOOOO good! I never had it fried before, but I love mac and cheese so eating fried little balls of them was just mouth watering.... It came with this creamy marinara sauce too for dipping yum yum.....

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Carlawarla Mentor

Carlawarla   1

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Last night I made corned beef hash courtesy of Alton Brown. It was very very good. He didn't add potatoes in his, but I did, as they were left over.

Tonight I don't know what we'll have. I've run out of leftovers. :lol: I have some lovely spinach/cheese ravioli though that I may make a cream sauce for. Or I could make some homemade pizza.

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Emancipation Mentor

Emancipation   2

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Oh man.. thankfully i looked at this thread before work. I was supposed to put a roast in the slow cooker today! :dance:

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trailmix Grand Master

trailmix   77

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Well (surprise) we are low on groceries again. So last night Husband was going to the store on his way home, but we potentially were going to look at a house, which we didn't - that is now going to happen tonight - so again no store.

So we had Boston Market for dinner - it was ok.

I guess I could make pizza, I have the stuff for that.

jodee Proficient

jodee   30

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Tonight is tacos. I made some fresh pico de gallo yesterday.

Stacey do you have a recipe for that,...I know its tomatoes, onions, cilantro, and in some cases a hot pepper,..but I would love a recipe for the quantities?

"When a man is educated, an individual is educated; when a woman is educated, a family and a country are educated."

— Mahatma Gandhi

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Will now wait til hubby is back from Iraq to fax in checklist readiness, even though, I have been ready since day of lodging I-130's. all except medical.

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Autumnchik Experienced

Autumnchik   6

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Filed: Lift. Cond. (pnd) Country: Canada
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I made a roast in the crockpot on Sunday night .... cooked it in a beer and a can of Rotel tomatoes, then shredded the meat and let it simmer in the liquid. We've been having yummy burritos ever since. Tonight, I think I want something different, but not sure what.

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MissStacey Mentor

MissStacey   1

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Filed: AOS (apr) Country: Canada
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Tonight is tacos. I made some fresh pico de gallo yesterday.

Stacey do you have a recipe for that,...I know its tomatoes, onions, cilantro, and in some cases a hot pepper,..but I would love a recipe for the quantities?

I don't really follow a recipe. I made quite a big batch so I would cut it down if it's only for a few people.

8-10 tomatoes ( I pick ones that look nice and not too ripe) I take out the seeds.

1 red onion

1 sweet white onion

5-6 jalapenos (I take the seeds out)

2-3 bell peppers (I like orange, yellow, red for the colours)

1 bunch cilantro

3 or 4 fresh limes juiced

kosher salt

I just chop everything and mix.

Tonight is crock pot chicken fricassee. Served with peas, steamed carrots, brown or whole grain rice.

MissStacey Mentor

MissStacey   1

Posted
Filed: AOS (apr) Country: Canada
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Posted
Last night I made corned beef hash courtesy of Alton Brown. It was very very good. He didn't add potatoes in his, but I did, as they were left over.

Tonight I don't know what we'll have. I've run out of leftovers. :lol: I have some lovely spinach/cheese ravioli though that I may make a cream sauce for. Or I could make some homemade pizza.

We love Alton Brown!! I am curing a corned beef- it will be ready on Saturday. I got the recipe from that show.

TheATeam Rising Star

TheATeam   0

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Filed: K-1 Visa Country: Canada
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Posted

Well yesterday it was my husband's birthday so we went to the Cheesecake Factory! SOOOOOOO yummy. I had the fresh fish tacos which were fabulous and he had the orange chicken. Then we shared a piece of coconut cream pie cheesecake. Mmmm...

Tonight we're having chicken enchiladas.

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