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What's For Dinner?

By Krikit in Canada

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Kathryn41 Grand Master

Kathryn41   3,205

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Well, tonight is baked chicken, mashed potatoes, mixed vegetables and lettuce salad - still trying to keep it all warm as Joe is still at work and it is now 7:25 - he has late meetings on Tuesdays, poor guy!

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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Another Member of the VJ Fluffy Kitty Posse!

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BermyCat Community Regular

BermyCat   1

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Lamb chops, couscous, salad and pumpkin pie....but Phil doesn't have much of an appetite so he didn't eat any. Maybe it's the new medicine they put him on.

~ Catherine

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JillA Experienced

JillA   2

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Leftover tacos, this time soft.... I love tacos!

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Emancipation Mentor

Emancipation   2

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a crunchwrap supreme :blush:

AOS:

2007-02-22: Sent AOS /EAD

2007-03-06 : NOA1 AOS /EAD

2007-03-28: Transferred to CSC

2007-05-17: EAD Card Production Ordered

2007-05-21: I485 Approved

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2007-06-01: Green Card Received!!

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2009-07-28: Approved at VSC

2009-08-25: Received card in the mail

Naturalization

2012-08-20: Submitted N-400

2013-01-18: Became Citizen

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trailmix Grand Master

trailmix   77

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Filed: IR-1/CR-1 Visa Country: Canada
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Spare ribs, fried mash potatoes, salad for tonight.

I made bbqed hamburgers last night, fries done in the oven and some asparagus. Oh and I found if I wrap my fresh asparagus in paper towel and then cling wrap and leave the end open it keeps much better. Never had to do that in Canada - but of course it is much dryer there.

Tonight...hmm, not sure.

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Carlawarla Mentor

Carlawarla   1

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Filed: Lift. Cond. (apr) Country: Canada
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Spare ribs, fried mash potatoes, salad for tonight.

I made bbqed hamburgers last night, fries done in the oven and some asparagus. Oh and I found if I wrap my fresh asparagus in paper towel and then cling wrap and leave the end open it keeps much better. Never had to do that in Canada - but of course it is much dryer there.

Tonight...hmm, not sure.

I'll have to try your aspargus tip. I've taken to buying them the day I'm cooking them because they just don't stay fresh at all! One day after buying them it seems like the tops get all yucky!

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trailmix Grand Master

trailmix   77

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Spare ribs, fried mash potatoes, salad for tonight.

I made bbqed hamburgers last night, fries done in the oven and some asparagus. Oh and I found if I wrap my fresh asparagus in paper towel and then cling wrap and leave the end open it keeps much better. Never had to do that in Canada - but of course it is much dryer there.

Tonight...hmm, not sure.

I'll have to try your aspargus tip. I've taken to buying them the day I'm cooking them because they just don't stay fresh at all! One day after buying them it seems like the tops get all yucky!

Exactly what I was finding! I had these for a week this time and they were fine :thumbs:

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Carlawarla Mentor

Carlawarla   1

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Filed: Lift. Cond. (apr) Country: Canada
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I don't know what I'm going to make or have. I have some ribs left over...they were really good last night. I didn't make a salad, I had some leftover fresh beans, so made them instead. Maybe rice with the ribs, and a salad to accompany tonight. I did find what looked like a very very good orange chicken recipe that I want to make, but I may leave that for tomorrow night.

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trailmix Grand Master

trailmix   77

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I don't know what I'm going to make or have. I have some ribs left over...they were really good last night. I didn't make a salad, I had some leftover fresh beans, so made them instead. Maybe rice with the ribs, and a salad to accompany tonight. I did find what looked like a very very good orange chicken recipe that I want to make, but I may leave that for tomorrow night.

I had thawed pork chops yesterday and then decided I didn't want to make dinner - then decided I would so quickly threw some rice with chicken stock in a pan, bbqed the pork chops and put some salad on the plates.

It was really good - plus - my Husband picked up some Sweet Thai Chili Sauce the other day. so I pretty much ate everything with that - I love that stuff.

Edited by trailmix
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Emancipation Mentor

Emancipation   2

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Filed: Citizen (apr) Country: Canada
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Hubby got his yearly bonus today, so we are going out for supper :dance: :dance:

AOS:

2007-02-22: Sent AOS /EAD

2007-03-06 : NOA1 AOS /EAD

2007-03-28: Transferred to CSC

2007-05-17: EAD Card Production Ordered

2007-05-21: I485 Approved

2007-05-24: EAD Card Received

2007-06-01: Green Card Received!!

Removal of Conditions:

2009-02-27: Sent I-751

2009-03-07: NOA I-751

2009-03-31: Biometrics Appt. Hartford

2009-07-21: Touched (first time since biometrics) Perhaps address change?

2009-07-28: Approved at VSC

2009-08-25: Received card in the mail

Naturalization

2012-08-20: Submitted N-400

2013-01-18: Became Citizen

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JillA Experienced

JillA   2

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Filed: Citizen (apr) Country: Canada
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Hubby got his yearly bonus today, so we are going out for supper :dance: :dance:

Whoohoo! The word "bonus" is one that brings a smile to most peoples face!

K-1

I-129F sent to Vermont: 2/19/08

NOA1: 2/21/08

NOA2: 3/10/08

Packet 3 recd: 3/25/08

Packet 3 sent: 4/18/08

Appt letter recd: 6/16/08

Interview at Montreal Consulate: 7/10/08 **APPROVED!!**

K1 recd: 7/15/08

US Entry at Buffalo, New York: 11/15/08

Wedding in Philadelphia: 11/22/08

AOS

AOS/EAD/AP filed at Chicago Lockbox: 12/17/08

NOA: 12/29/08

Case transferred to CSC: 1/7/09

AOS Approval: 4/2/09

Biometrics appt: 1/16/09

EAD received: 3/12/09

AP received: 3/13/09

AOS approval notice sent: 4/2/09

GC received: 4/9/09

ROC

Sent package to VSC: 1/5/11

NOA1: 1/7/11

Biometrics: 2/14/11

Approval letter received: 8/1/11

GC received: 8/11/11

Citizenship:

N-400 sent to Dallas lockbox: 3/1/12

NOA1: 3/6/12

Biometrics: 4/9/12

Interview: 5/25/12

Oath Ceremony: 6/4/2012

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Emancipation Mentor

Emancipation   2

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Filed: Citizen (apr) Country: Canada
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Posted
Hubby got his yearly bonus today, so we are going out for supper :dance: :dance:

Whoohoo! The word "bonus" is one that brings a smile to most peoples face!

Yes indeedy.. it was 8% of his gross as well.. so that adds a little sparkle! :)

AOS:

2007-02-22: Sent AOS /EAD

2007-03-06 : NOA1 AOS /EAD

2007-03-28: Transferred to CSC

2007-05-17: EAD Card Production Ordered

2007-05-21: I485 Approved

2007-05-24: EAD Card Received

2007-06-01: Green Card Received!!

Removal of Conditions:

2009-02-27: Sent I-751

2009-03-07: NOA I-751

2009-03-31: Biometrics Appt. Hartford

2009-07-21: Touched (first time since biometrics) Perhaps address change?

2009-07-28: Approved at VSC

2009-08-25: Received card in the mail

Naturalization

2012-08-20: Submitted N-400

2013-01-18: Became Citizen

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trailmix Grand Master

trailmix   77

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Filed: IR-1/CR-1 Visa Country: Canada
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Posted
Hubby got his yearly bonus today, so we are going out for supper :dance: :dance:

Whoohoo! The word "bonus" is one that brings a smile to most peoples face!

Yes indeedy.. it was 8% of his gross as well.. so that adds a little sparkle! :)

sweet!! Have a wonderful time Em!

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