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What's For Dinner?

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We had left over chicken, artichoke hearts with olive oil, garlic and black pepper, and egg noodles with powdered cheddar cheese and butter (I live somewhat close to the Cabot cheese factory and just took my dad there the other day for a tour. While I was there, I picked up this great powdered cheese ... looks like parmesan but it is cheddar. It is especially yummy on popcorn!)

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I concocted something out of leftovers, and its quite good. *pats herself on the back* ;)

I had leftover rotisserie chicken (mainly the breast) and rice. I took the meat off the bones and chopped it in cubes, chopped up some parsley and added the rice. I then mixed in a can of cream of chicken soup and popped it in the oven on 375 for 15 minutes or so....just long enough for the ingredients to mingle and get hot. I made a salad and that's dinner!

-P

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We had leftovers from last night -- I was sneaky yesterday and put a jar of mild salsa in with the spaghetti sauce to get some more veggies/nutrition in the meal -- my hubby is notorious for not eating veggies. he loved the dish and is still raving about it tonight. I win! :devil:

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I concocted something out of leftovers, and its quite good. *pats herself on the back* ;)

:lol:

Yay for leftovers and sneaking in extra vegetation! We had leftovers too. :D .... with spring roll appetizers. For freezer food, I was very impressed with them. Tonight I am making Carla's Zucchini Sausage Squares. Very unromantic, I know. Hmmm. Now I feel bad. Maybe I should make something special instead. :unsure:

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I concocted something out of leftovers, and its quite good. *pats herself on the back* ;)

:lol:

Yay for leftovers and sneaking in extra vegetation! We had leftove!rs too. :D .... with spring roll appetizers. For freezer food, I was very impressed with them. Tonight I am making Carla's Zucchini Sausage Squares. Very unromantic, I know. Hmmm. Now I feel bad. Maybe I should make something special instead. :unsure:

You could shape the zucchini squares in to heart shapes - if you are going to you better get started now !

Not sure what to make for dinner tonight, hmmm, no, can't decide.

I remember one year I made a cake for valentine's day, used a box mix, made pink icing - the cake completely fell apart, crumbled, so i made kind of a crumbled cake and pink icing - thing. If I remember correctly we did eat it :hehe:

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You could shape the zucchini squares in to heart shapes - if you are going to you better get started now !

OMG, could you imagine? :o

I remember one year I made a cake for valentine's day, used a box mix, made pink icing - the cake completely fell apart, crumbled, so i made kind of a crumbled cake and pink icing - thing. If I remember correctly we did eat it :hehe:

:lol: I would have added sherry or Grand Marnier, fruit and custard, and called it trifle.

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have been cooking spaghetti sauce since yesterday so tonight will be Pork Parmesan (same as chicken parm but dont have any chicken breasts) with spaghetti, Bruschetta, salad, and I have some bananas that are turning so think I will make some mini banana bread loaves (love my mini loaf pan) with walnuts and macadamia nuts in them.. not so much a romantic meal but all of my husbands favorite things..

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Okay. I think I'm going to make lamb chops with a mint gremolata on a bed of grains with roasted carrots and green beans. And chocolate dipped strawberries for dessert. And mojitos for an apéritif. Yikes. I guess I'd better get started. :blink:

Wow, you are impressive ... I need to make sure hubby NEVER reads this thread and expects cooking like this!!! LOL

Tonight, we are staying in, we will go out on the weekend to celebrate combo V Day and anniversary. I'm making steak, baked potatoes, salad and maybe green beans.

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:( I am sick...so Valentines sucks...My husband took meat out for Meatloaf so i think we're having that and salad and roasted potatoes...still yummy. Hopefully I can stomach it or even taste it

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Change in menu: the steak had not thawed in time, so I ran to the grocery store to pick something else up. I was seduced by the lovely lovely (and oh so pricy) lobsters ... and the best part is, the store steams them for you! So we had that and a tossed salad and strawberries with chocolate dip for dessert.

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Change in menu: the steak had not thawed in time, so I ran to the grocery store to pick something else up. I was seduced by the lovely lovely (and oh so pricy) lobsters ... and the best part is, the store steams them for you! So we had that and a tossed salad and strawberries with chocolate dip for dessert.

Yum!!!

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Okay. I think I'm going to make lamb chops with a mint gremolata on a bed of grains with roasted carrots and green beans. And chocolate dipped strawberries for dessert. And mojitos for an apéritif. Yikes. I guess I'd better get started. :blink:

Wow, you are impressive ... I need to make sure hubby NEVER reads this thread and expects cooking like this!!! LOL

:lol:

Was AWESOME. I used coconut rum for the mojitos and they were perfection. (All natural ingredients... no premix stuff. Chose mojitos because it pairs well with the mint and lemon I used to prepare the lamb.) Instead of green beans we had peas, because they go perfectly with lamb. I sprinkled some of the gremolata on the peas and they were perfect also. Candles. Wine. Just about to log off and eat chocolate dipped strawberries now. *sigh* Had a wonderful night. :wub:

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If you ever get your butt up here to visit Stace, I will fix you the same menu!!! :)

If you ever get your butt down here- we'll get you good and liquored and boil some crabs or crawfish!! And then go make asses of ourselves on Bourbon Street!! Woo Hoo!!

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