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What's For Dinner?

By Krikit in Canada

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Kathryn41 Grand Master

Kathryn41   3,205

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You're welcome anytime - just let me know so I prepare enough!

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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trailmix Grand Master

trailmix   77

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The hotdog buns turned out really nice, I used this recipe from allrecipes (it was originally for 12 - I changed the servings to 4)

Even taking the servings to 4 I probably could have made 8 buns - but only made 4 - which is handy because you use just 1 bun for 2 hotdogs !

INGREDIENTS

1/3 cup milk

2 tablespoons and 2 teaspoons water

1 tablespoon and 1 teaspoon butter

1-1/2 cups all-purpose flour

1/3 (.25 ounce) package instant yeast

2 teaspoons white sugar

1/2 teaspoon salt

1/3 egg (I used a whole egg haha)

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Emancipation Mentor

Emancipation   2

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Speaking of feasting:

:rofl: oh man.. that was great!!!!

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Krikit Grand Master

Krikit   1,164

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Or you can pretend you're a pioneer and do it by hand!

My husband has started doing this. He also bought a terra cotta plant base plate thingy and puts his bread on that in the oven.

He watches too much Good Eats.

Nice! I love making bread the old way. Good Eats has a lot of good technical advice. The format is pretty annoying, though. I really like America's Test Kitchen. My daughter and I used to watch it on PBS out of Buffalo every Saturday morning. I went through withdrawal down here until they finally started airing it. It's called something else, though.

OMG we're making sushi tonight! I bought Mike a sushi making kit for xmas and he's finally going to try it out today. :)

MMMMMMMMMMMMMMMMMMM, sushiiiiiiiiiiiiiiiiiiiii. I love sashimi even more. I think I need a sushi fix, now. :unsure:

I don't know what we're having for dinner this evening. We're on our way out in a little bit so we may just pick something up or eat out.

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MissStacey Mentor

MissStacey   1

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OMG we're making sushi tonight! I bought Mike a sushi making kit for xmas and he's finally going to try it out today. :)

Awesome!

We have a friend who makes amazing sushi. About once a year he comes over and we have a sushi feast with a bunch of friends. I do the beef tataki.

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Emancipation Mentor

Emancipation   2

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Olive Garden for us!! :dance:

AOS:

2007-02-22: Sent AOS /EAD

2007-03-06 : NOA1 AOS /EAD

2007-03-28: Transferred to CSC

2007-05-17: EAD Card Production Ordered

2007-05-21: I485 Approved

2007-05-24: EAD Card Received

2007-06-01: Green Card Received!!

Removal of Conditions:

2009-02-27: Sent I-751

2009-03-07: NOA I-751

2009-03-31: Biometrics Appt. Hartford

2009-07-21: Touched (first time since biometrics) Perhaps address change?

2009-07-28: Approved at VSC

2009-08-25: Received card in the mail

Naturalization

2012-08-20: Submitted N-400

2013-01-18: Became Citizen

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JillA Experienced

JillA   2

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Olive Garden for us!! :dance:

Ohhh I love OG!! I always get soup, salad and breadsticks!! And also that was the place I went with my now-hubby on our first date so it holds special memories :luv:

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Marilyn. Grand Master

Marilyn.   340

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Olive Garden for us!! :dance:

Ohhh I love OG!! I always get soup, salad and breadsticks!! And also that was the place I went with my now-hubby on our first date so it holds special memories :luv:

yeah those are the best things there and their strawberry margaritas :whistle:

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Kathryn41 Grand Master

Kathryn41   3,205

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We're having breakfast for dinner:-). Joe wanted a big breakfast this morning but I slept in so he made do with cereal and milk. So, tonight we had bacon, scrambled eggs, hash browns and biscuits. He's a happy camper now - and I probably went over my carbs limit:-(.

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

5892822976_477b1a77f7_z.jpg

Another Member of the VJ Fluffy Kitty Posse!

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Sprailenes Veteran

Sprailenes   47

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I'm the sushi queeeen! I'm the sushi queeeen!

We made it, after one burnt pot of sushi rice, we were ready to create our rolls.

My husband tries to roll his first one... doesn't cut the nori in half and ends up with these GIANT MESSY rolls! :lol:

So then I decide to give it a try and only do it with half of the nori... which is what the sushi book tells us. My rolls kept coming out PERFECTLY but poor Mike kept making ones that would fall apart. It was quite funny. Only because he took a year of culinary in University before switching majors so feels he is an "expert" in the field. :P

Anyhoo, we decided that in future sushi adventures, he'd cook everything and I'd put it together.

It sure was delicious regardless of whether it was falling apart or not. :D

Edited by Sprailenes

Donne moi une poptart!

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TheATeam Rising Star

TheATeam   0

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We're having meatloaf, broccoli, and acorn squash. YUM!

October 2006- Met Taktyx playing the World of Warcraft

I-129F

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Done with USCIS until 04/2011!

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Marilyn. Grand Master

Marilyn.   340

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dinner's the last couple of nights have been kind of whatever I can dig up...

hubby can only eat soft foods right now, so I went and bought him some soup from the local grocery store.. they were a little expensive but they are all natural and quite tasty..

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