What's For Dinner?

[Marilyn. 340]

tonight I am trying a new recipe called Sticky Chicken.. you coat the chicken with a mixture of flour, garlic salt, paprika and ginger and roast it on a low temperature in the oven for about an hour and then you make this sauce of brown sugar, water, soy sauce and Worcestershire sauce that you bring to a boil on the stove and then pour over the chicken.. it then says to cook for about another two hours on low... I am going to check and baste it every 30 minutes though....

[Sprailenes 47]

tonight I am trying a new recipe called Sticky Chicken.. you coat the chicken with a mixture of flour, garlic salt, paprika and ginger and roast it on a low temperature in the oven for about an hour and then you make this sauce of brown sugar, water, soy sauce and Worcestershire sauce that you bring to a boil on the stove and then pour over the chicken.. it then says to cook for about another two hours on low... I am going to check and baste it every 30 minutes though....

Marilyn your cooking always sounds so yummy!

[Marilyn. 340]

I am not a fancy cook .. I just like to make food that tastes good...

[Sprailenes 47]

I love cooking too. I think my peace is in the kitchen.

[Marilyn. 340]

mmm, the chicken turned out good.. I will probably be making that again

[MrsCat 6]

Marilyn your cooking always sounds so yummy!

I second that sentiment.

[Carlawarla 1]

Hi Everyone,

Lol...In case you're interested, tonight/today for me I'll be having for dinner:

-Toast bread

-Soda Crackers

-Cereal

-Soup

-Water

Blah, my stomach can't handle anything else for awhile due to "morning/all-day sickness"...

Ant (Feeling sick and having very boring dinners for awhile....)

Did I miss something? Are you pregnant?

tonight I am trying a new recipe called Sticky Chicken.. you coat the chicken with a mixture of flour, garlic salt, paprika and ginger and roast it on a low temperature in the oven for about an hour and then you make this sauce of brown sugar, water, soy sauce and Worcestershire sauce that you bring to a boil on the stove and then pour over the chicken.. it then says to cook for about another two hours on low... I am going to check and baste it every 30 minutes though....

Mmmmmmmmmmm

Marilyn your cooking always sounds so yummy!

I second that sentiment.

Except they don't eat enough veggies. (j/k Marilyn, I just couldn't resist!)

Last night we had these asiago cheese, spinach chicken brats from Trader Joe's. Not bad, but I wouldn't buy them again. We had baked beans and toubouli with them.

I bought on Saturday one of those pork roasts from our local grocer, that have been rotisseried? Wow, supurb! No more expensive than buying a pork roast myself and very convenient. I heated it up when we had supper that evening. We had green beans, some leftover twice baked potatoes and a salad with it. Very very good!

Tonight I'm going to have a stir fry I think with that left over pork roast. Yummy.

*** I am going to say that canned beans in a casserole is absolutely gross! Ick! Has anyone looked at the sodium content of any vegetable in a can? Use fresh or frozen, and just don't tell anyone! ***

Edited December 8, 2008 by Carlawarla

[Emancipation 2]

We are going to be making french onion soup tonight. We bought the little bowls to make it and everything.

Very excited!

mmmm I LOVE french onion soup!

[Marilyn. 340]

ok one time I don't serve vegies and now I am labeled as a non-vegie eater??? we had corn with dinner last night if you must know

[Emancipation 2]

ok one time I don't serve vegies and now I am labeled as a non-vegie eater??? we had corn with dinner last night if you must know

ahhh but was it Canned corn?? cause apparently that doesn't count

[Marilyn. 340]

yes it was canned corn

[trailmix 77]

We had tbone steak, potatoes, sweet potato and salad. Sounds like a good dinner right? Well, I am sorry, but the beef here in the U.S. just doesn't cut it

Now I will say that I have not tried beef in every state in the union - so i'm just talking about the stuff we have purchased here - the flavour is just not there. I even went so far as to put Montreal smoked meat seasoning and sauteed onions and garlic on it - so that helped!

Tonight, turkey burgers, so I need to make some buns.

[Sprailenes 47]

Tonight is chicken fajitas.

[Autumnchik 6]

Trailmix - My mom lives part time in Florida and absolutely hates the beef she gets there. She also lives in CT and says she can find decent beef at times in stores there, but has such a tough time in Florida.

I think tonight I am going to make that chicken and stuffing casserole again. Hubby really liked it and it was easy. I think we will have steamed green beans with it too. See Carla, no canned green beans for me (unless I am making that once a year casserole and then I fully accept that there is nothing good about it, it is like eating junk food really).

[xtinab 0]

Yaaaaay Monday! I'm not sure if we're doing beer and brats, because BB will be at hockey for when Heroes is on. I hate the 8:20 games, they ruin EVERYTHING! (jk)