What's For Dinner?

[Carlawarla 1]

Last night we were watching Corner Gas. Davis was going to go camping with Brent and Oscar. He brought...what he called his "waffle maker". I yelled out... "hey! A bush pie maker!!". Gene has this shocked look on his face and says..." a bush pie maker??!!" and laughs and laughs. Does anyone here know what I'm talking about? We used them ALL the time. And I'm not talking about when I was a child either! I LOVE bush pies!

Fire pies!!!!!!! They're made with fire pie irons.

hehe is that what you called them? Aren't they awesome??!! Mmmmmmmmmmmmm

Edited February 7, 2008 by Carlawarla

[trailmix 77]

Last night we were watching Corner Gas. Davis was going to go camping with Brent and Oscar. He brought...what he called his "waffle maker". I yelled out... "hey! A bush pie maker!!". Gene has this shocked look on his face and says..." a bush pie maker??!!" and laughs and laughs. Does anyone here know what I'm talking about? We used them ALL the time. And I'm not talking about when I was a child either! I LOVE bush pies!

Fire pies!!!!!!! They're made with fire pie irons.

hehe is that what you called them? Aren't they awesome??!! Mmmmmmmmmmmmm

I have never seen or heard of these - and we used to go camping a lot when we were kids. My Dad liked it, my Mom not so much. They got divorced later.

[warlord 73]

I don't think I've ever had a grilled cheese with out a big blob of ketchup on my plate to dip it in. You mean there's another way to eat a grilled cheese without ketchup? Kind of defeats the purpose of having one then I would think...

I learned it from my Canadian friends. At first I was like . But I tried it a few times and eventually adapted. I think that was the moment when I knew I had become a true Canadian.

Wow I didn't even know it wasn't an American thing. I don't make them too often but the first time I did I gave it to my wife and asked if she wanted any ketchup with it. She said yes so I poured it on the plate and ate it. Didn't even say a word. However, I did realize that if I didn't say the word ketchup she would just eat it plain. Me I need the ketchup on it. In fact it's about the only thing I do have ketcup on other then burgers and hotdogs and rarely fries...

[Marilyn. 340]

Last night we were watching Corner Gas. Davis was going to go camping with Brent and Oscar. He brought...what he called his "waffle maker". I yelled out... "hey! A bush pie maker!!". Gene has this shocked look on his face and says..." a bush pie maker??!!" and laughs and laughs. Does anyone here know what I'm talking about? We used them ALL the time. And I'm not talking about when I was a child either! I LOVE bush pies!

Fire pies!!!!!!! They're made with fire pie irons.

we bought some of those and used them the last time we went camping... it is cool because the pie irons we bought converted into hot dog sticks...

I bought some of those biscuits in those cans ... you take one and put in the pie iron and then put some pizza sauce and cheese and whatever else and then you put another biscuit on top.... and put in the fire and voila .. you have a pizza pop... I also tried the biscuits with a little cinnamon sugar and marshmallows... yum yum!!!!

I don't think I've ever had a grilled cheese with out a big blob of ketchup on my plate to dip it in. You mean there's another way to eat a grilled cheese without ketchup? Kind of defeats the purpose of having one then I would think...

I learned it from my Canadian friends. At first I was like . But I tried it a few times and eventually adapted. I think that was the moment when I knew I had become a true Canadian.

Wow I didn't even know it wasn't an American thing. I don't make them too often but the first time I did I gave it to my wife and asked if she wanted any ketchup with it. She said yes so I poured it on the plate and ate it. Didn't even say a word. However, I did realize that if I didn't say the word ketchup she would just eat it plain. Me I need the ketchup on it. In fact it's about the only thing I do have ketcup on other then burgers and hotdogs and rarely fries...

I got it from a friend who was from England.. she also taught me to put ketchup on my Kraft Dinner...

[Krikit 1,164]

I bought some of those biscuits in those cans ... you take one and put in the pie iron and then put some pizza sauce and cheese and whatever else and then you put another biscuit on top.... and put in the fire and voila .. you have a pizza pop... I also tried the biscuits with a little cinnamon sugar and marshmallows... yum yum!!!!

Oh, that's cool! Fire pies are always much more nummy when you're in the great outdoors.

[trailmix 77]

I bought some of those biscuits in those cans ... you take one and put in the pie iron and then put some pizza sauce and cheese and whatever else and then you put another biscuit on top.... and put in the fire and voila .. you have a pizza pop... I also tried the biscuits with a little cinnamon sugar and marshmallows... yum yum!!!!

Oh, that's cool! Fire pies are always much more nummy when you're in the great outdoors.

You know that Southern woman on the Food Channel - whose name escapes me at the moment. Last week she made doughnuts with pillsbury dough - would never have thought of doing that. I'm not sure which dough she was using though, maybe cinnamon bun or something.

[Marilyn. 340]

I bought some of those biscuits in those cans ... you take one and put in the pie iron and then put some pizza sauce and cheese and whatever else and then you put another biscuit on top.... and put in the fire and voila .. you have a pizza pop... I also tried the biscuits with a little cinnamon sugar and marshmallows... yum yum!!!!

Oh, that's cool! Fire pies are always much more nummy when you're in the great outdoors.

You know that Southern woman on the Food Channel - whose name escapes me at the moment. Last week she made doughnuts with pillsbury dough - would never have thought of doing that. I'm not sure which dough she was using though, maybe cinnamon bun or something.

the ""Semi-Homemade lady, right?? Sandra Lee.... some of her recipes look really good...

[Marilyn. 340]

I bought some of those biscuits in those cans ... you take one and put in the pie iron and then put some pizza sauce and cheese and whatever else and then you put another biscuit on top.... and put in the fire and voila .. you have a pizza pop... I also tried the biscuits with a little cinnamon sugar and marshmallows... yum yum!!!!

Oh, that's cool! Fire pies are always much more nummy when you're in the great outdoors.

everything tastes better when you are outdoors camping...

oh, we also used English muffins, we did the same thing.. the pizza sauce etc..... hubby liked those better..

he thought the biscuits were a little salty... they were a little but i still liked them... (I did buy the cheapest biscuits )... they did taste better with the cinnamon sugar though.. I guess the sweet offset the salt....

[Krikit 1,164]

You know that Southern woman on the Food Channel - whose name escapes me at the moment. Last week she made doughnuts with pillsbury dough - would never have thought of doing that. I'm not sure which dough she was using though, maybe cinnamon bun or something.

the ""Semi-Homemade lady, right?? Sandra Lee.... some of her recipes look really good...

Oh. I was thinking Paula Deen.

[Marilyn. 340]

You know that Southern woman on the Food Channel - whose name escapes me at the moment. Last week she made doughnuts with pillsbury dough - would never have thought of doing that. I'm not sure which dough she was using though, maybe cinnamon bun or something.

the ""Semi-Homemade lady, right?? Sandra Lee.... some of her recipes look really good...

Oh. I was thinking Paula Deen.

hmmm, maybe... I just thought it might be Sandra Lee because she does stuff like that.. takes a store bought product and fancifies it....

[Krikit 1,164]

hmmm, maybe... I just thought it might be Sandra Lee because she does stuff like that.. takes a store bought product and fancifies it....

Yes, you're right. Paula's more likely to make it herself with lots of heavy cream and scads of butter.

[Marilyn. 340]

hmmm, maybe... I just thought it might be Sandra Lee because she does stuff like that.. takes a store bought product and fancifies it....

Yes, you're right. Paula's more likely to make it herself with lots of heavy cream and scads of butter.

yeah.. it sure does look good though

[Carlawarla 1]

I made a meatloaf a week or so ago, and cooked them both. One we ate, the other I froze. It was an Italian meatloaf and it was great! Along with the "usual" ingredients, it had a box of chicken stove top stuffing in it. Melted cheese and tomoto sauce on top. Very yummy. So, I'll take this out of the freezer, maybe some mashed potatoes and finish up the brussel sprouts, and a salad. I'm trying to get rid of stuff in the fridge otherwise it'll be rotten when we return.

[trailmix 77]

It was Paula. Had my grilled cheese last night, used the sandwich maker, it was good.

[Autumnchik 6]

I am very excited because my dad is coming to visit from CT and I asked him to pick me up a pizza. Nothing like good ol' CT pizza ... YUM!!!! And just for as little pizza history ... first pizza place in U.S. was in New Haven.

This is truly the highlight of my day, I swear!!!!