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Filed: Other Country: Canada
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Uhoh..... does popcorn count as dinner???? :unsure::unsure::unsure:

Naaah - in all seriousness, I am making baby steps in Indian food still. toniteeee and to lift the redhead's spirits (drum roll, please) we will have Iranian rice with cashews and Chettinad chicken --- bring on the spices people~~~~ wooohoooooo :dance::dance::dance:

Absolutement!!!! :lol: Wait a minute, on many nights I've eaten popcorn as dinner. :crying:

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2007-07-27 – Case complete at NVC waiting on the world or at least MTL.

2007-12-19 - INTERVIEW AT MTL, SPLIT DECISION.

2007-12-24-Mom's I-551 arrives, Pop's still in purgatory (AP)

2008-03-11-AP all done, Pop is approved!!!!

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Last night's pancakes and sausages were yummy in my tummy. Tonight's meal will consist of pork marinated in lemon and herbs then bbq'd, with a greek salad and garlic rice. I used to have to shovel my way to the bbq in winter. Memories are a wonderful thing.

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Posted
Zuchinni Sausage Squares

1 pound (or less if I have it) pork sausage, breaking up like you would for hamburger. (I use a spicy sausage)

Drain and wipe out pan.

Fry up in a little olive oil (or whatever the heck you have!) :

3 medium sized zuchinni (or more if you'd like) sliced thin (like for scalloped potatoes)

1 small onion cut up

1/2 tsp. basil

1/2 tsp. oregeno

salt and pepper to taste

Prepare 9x13 inch pan. Roll out one can of Pillsbury Crescent Rolls, pinching together seams. Line the pan, and up sides a little. Spread a tablespoon of Djon (I've used regular mustard) on top of the crescents in pan.

Pull zuchinni mixture on top of crescents. Scatter cooked sausage on top of zuchinni mixture. Shake 1 1/2 cup of shredded cheese over top. (I use Sharp Cheddar).

Pour 3 beaten eggs over top.

Bake in 350 degree oven for about 18-20 min.

Cut in large, or small squares and enjoy!

Just wanted to say that when I read this recipe it made my mouth water...so I made it the other night. It was yummy delicious! :) I definitely will make this again.....may even try it w/ turkey sausage.

-P

oooooo so glad you enjoyed it! :) One of my favourites as well. It got rave reviews in the local newspaper here. We heat leftovers up for breakfast the next morning. :blush:

Gene's tummy hasn't been well the last few days. I made a big pot of beef barley vegetable soup. Went down well. He was back at work today, but don't know how he'll be feeling tonight, so I'm waiting on word to see what I'll make.

That salsa chicken sounds delicious!

I'm always starved after reading this thread...

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Filed: IR-1/CR-1 Visa Country: Canada
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ok, I have decided that we are having meatloaf for dinner :thumbs: not sure what I am going to make with it yet though... maybe mashed potatoes or rice...

Tonight we will have steak, salad and twice baked potatoes. Not much to say about those three things really.

Filed: IR-1/CR-1 Visa Country: Canada
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Tonight I declare Self on strike so Bren will have to cook himself something. I will go out with girlfriend of dubious reputation to hit Seattle's coffee houses (shiit, my ideas of fun are so lame :huh:).

:lol:

What makes them dubious? Bad coffee? They only offer coffeemate?

Oh I see now that it's your friend that has the dubious reputation, do tell....!

Filed: Citizen (apr) Country: Canada
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ok, I have the meatloaf all made and waiting in the fridge.... and I think I have decided on rice... now I just have to figure out if I just want to make white rice or a packet of Lipton sides... :unsure:

Porkchops and some kind of Spanish rice mix....looks good, was in the 'international' foods aisle at Giant

Wiz(USC) and Udella(Cdn & USC!)

Naturalization

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07/13/11 - Interview in Fairfax,VA - easiest 10 minutes of my life

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Filed: Country: Canada
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Hubby working again tonight...so it's just me and the princess. She wants to be Queen but I have claimed that honour. As for supper, not sure yet. She will be happy with Kraft Dinner. I do have a pasta salad box on the shelf. Or hotdogs. Maybe ham and swiss sammich. *sigh* decisions, decisions...

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