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Filed: Citizen (apr) Country: Canada
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not sure if I posted this recipe before but this is what I am making for dinner tonight.. this is so delish... mmm yum... I am going to stir fry some frozen stir fry vegies with some leftover rice I have for a side dish to go with the chicken....

Crock Pot Super Garlic Chicken Legs Recipe

* 6 chicken legs (more or less as needed)

* 20 garlic cloves (skins left on)

* 1 teaspoon dried rosemary

* 1/2 teaspoon salt

* 1/2 teaspoon pepper

* 1/4 teaspoon red pepper flakes

* 1/3 cup chicken broth

* 3 tablespoons oil (i like to use olive oil)

1. Place garlic cloves in crock pot.

2. Mix spices together in med bowl.

3. Pour oil into separate med bowl.

4. Dip chicken legs in oil. Sprinkle spices over both sides of the chicken.

5. Place chicken legs in crock pot with garlic cloves surrounding it.

6. Pour chicken broth over all ingredients.

7. Cook on Low for 8 hours or on high for 4 hours...

you guys have to try this.. it is soooooo good... this is the 3rd time I have made it and it has been awesome all 3 times.. :thumbs:

It looks good Marilyn.. what's a red pepper flake :wacko:

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I had chicken soup for dinner because I'm sick :( Stupid fever of 103. BOO!

And baby boy had his shots today and is a cranky butt too.

I made some chicken soup that would be good for you. Too bad you're so far away! :( Hope you and the cranky butt are feeling better soon!

Well, I made a smoked beef sausage vegetable stir fry yesterday with an orzo lemon artichoke salad. It was pretty good.

I'm away in training all day today, so I'm throwing some ribs in the slow cooker. I also didn't make those brownies yesterday, so I'm going to make them this morning before I go.

Best start that now!

Edited by Carlawarla
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Filed: Other Country: Canada
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not sure if I posted this recipe before but this is what I am making for dinner tonight.. this is so delish... mmm yum... I am going to stir fry some frozen stir fry vegies with some leftover rice I have for a side dish to go with the chicken....

Crock Pot Super Garlic Chicken Legs Recipe

* 6 chicken legs (more or less as needed)

* 20 garlic cloves (skins left on)

* 1 teaspoon dried rosemary

* 1/2 teaspoon salt

* 1/2 teaspoon pepper

* 1/4 teaspoon red pepper flakes

* 1/3 cup chicken broth

* 3 tablespoons oil (i like to use olive oil)

1. Place garlic cloves in crock pot.

2. Mix spices together in med bowl.

3. Pour oil into separate med bowl.

4. Dip chicken legs in oil. Sprinkle spices over both sides of the chicken.

5. Place chicken legs in crock pot with garlic cloves surrounding it.

6. Pour chicken broth over all ingredients.

7. Cook on Low for 8 hours or on high for 4 hours...

you guys have to try this.. it is soooooo good... this is the 3rd time I have made it and it has been awesome all 3 times.. :thumbs:

It looks good Marilyn.. what's a red pepper flake :wacko:

I just used red pepper but you could leave that out or maybe use a dash of paprika.... I think the flakes are those things you put on pizza

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The ribs yesterday weren't bad. I'm glad I finally got them out of my freezer. I bought them at a time when we were both craving ribs, and they weren't that good, kind of tough. I rarely buy ribs because it's so hard to find any decent one without paying an arm and a leg. Sure there are cheap ribs, but they're lousy tasting! Anyway, the ones in the crock pot were pretty good. Just made a soy, brown sugar, bbq sauce for them. Had herbed rice and green beans with them.

I did however, make Ina's Outrageous Brownies yesterday. OH....MY....WORD.....They are the BEST brownies I've ever tasted. They made a HUGE amount, I put some in the freezer. Outrageous is certainly a good word for them. Very very good. :yes:

I don't know what we're going to have tonight. I'm getting lax in working out my weekly menu ahead of time. Usually Thursdays before a long weekend (meaning Gene has the Friday off) are leftover night, but we just don't have many leftovers! If we're going away this weekend, we'll be eating out...so I'm thinking...hmmmm....salmon burgers! :lol:

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Filed: Citizen (apr) Country: Canada
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..so I'm thinking...hmmmm....salmon burgers! :lol:

tee hee.. it's our "standby" meal too :) tee hee..

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2007-02-22: Sent AOS /EAD

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2007-03-28: Transferred to CSC

2007-05-17: EAD Card Production Ordered

2007-05-21: I485 Approved

2007-05-24: EAD Card Received

2007-06-01: Green Card Received!!

Removal of Conditions:

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2009-03-31: Biometrics Appt. Hartford

2009-07-21: Touched (first time since biometrics) Perhaps address change?

2009-07-28: Approved at VSC

2009-08-25: Received card in the mail

Naturalization

2012-08-20: Submitted N-400

2013-01-18: Became Citizen

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yesterday hubby made dinner, it was good but a little too salty... he had followed the recipe exactly, the recipe called for salt and soy sauce.. he felt a little bad.. I hope this doesn't discourage from cooking more often...

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Filed: Citizen (apr) Country: Canada
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Well, we are having chicken soup tonight - left over remains of a roast chicken, so into the pot with rice, spices, carrots, zucchini, eggplant, broccoli, onions, some green beans - in fact, everything I could find from the garden. I picked up some artisan bread at Costco yesterday, so that and the soup will be a nice dinner - and lunch for tomorrow too, hehehehe.

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Filed: K-1 Visa Country: Canada
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Well what I had and what I was craving are two seperate things,

I had a greek salad and some plain boring ol' potato chips,

What I was pregnantly-craving was Keg steak!!

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Oooh Keg steak would be yummy right now ... if I am thinking of the right thing. I've been to a Keg restaurant in Montreal, is that what you mean?

I had ..... chicken soup again. Still sick, doc says it is bronchitis. It is kicking my azz, can't stop running a fever, coughing and oddly enough throwing up too :( Hope the soup stays put.

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Awww came home to hubby making dinner....a HUGE plate with nachos, beef, beans, chihuahua cheese, tomatoes, guacamole, salsa, sourcream, jalapenos....

And just woke up a while ago from the 6 hours nap we just took...and hubby still sleeping.....ROFL

I guess I should go back to bed I work in 7 hours.... :)

Oooh Keg steak would be yummy right now ... if I am thinking of the right thing. I've been to a Keg restaurant in Montreal, is that what you mean?

I had ..... chicken soup again. Still sick, doc says it is bronchitis. It is kicking my azz, can't stop running a fever, coughing and oddly enough throwing up too :( Hope the soup stays put.

oh I hope you get better soon :star:

Edited by Mephys

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Filed: Citizen (apr) Country: Canada
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I've been really good and trying very hard to stick to this no sugar, no wheat, no dairy crappy diet..

Had eggs last night.. made them into a wee dip and put them on rice crackers.. blech..

Hubby had chipolte marinated beef done in the slow cooker and then pulled apart and made into a wrap.. lucky #######!

AOS:

2007-02-22: Sent AOS /EAD

2007-03-06 : NOA1 AOS /EAD

2007-03-28: Transferred to CSC

2007-05-17: EAD Card Production Ordered

2007-05-21: I485 Approved

2007-05-24: EAD Card Received

2007-06-01: Green Card Received!!

Removal of Conditions:

2009-02-27: Sent I-751

2009-03-07: NOA I-751

2009-03-31: Biometrics Appt. Hartford

2009-07-21: Touched (first time since biometrics) Perhaps address change?

2009-07-28: Approved at VSC

2009-08-25: Received card in the mail

Naturalization

2012-08-20: Submitted N-400

2013-01-18: Became Citizen

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Filed: IR-1/CR-1 Visa Country: Canada
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We had frozen pizza and asparagus last night :hehe: I did, however, stew some raspberries and we had them over ice cream and dessert sponge cups - that was good.

I'm actually just peeling potatoes right now, I think we will have burgers and I will boil/mash these potatoes then fry them up later with green onion and garlic and whatever else takes my fancy.

Edited by trailmix
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Filed: K-1 Visa Country: Canada
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Oooh Keg steak would be yummy right now ... if I am thinking of the right thing. I've been to a Keg restaurant in Montreal, is that what you mean?

I had ..... chicken soup again. Still sick, doc says it is bronchitis. It is kicking my azz, can't stop running a fever, coughing and oddly enough throwing up too :( Hope the soup stays put.

YES, Keg Steakhouse!!! I still want it!!!! uggh :)

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