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Krikit

What's For Dinner?

By Krikit in Canada

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jodee Proficient

jodee   30

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We are having breakfast for Dinner tonight,...hashbrowns, eggs, bacon,..yummmmmmmmmmmm!!

"When a man is educated, an individual is educated; when a woman is educated, a family and a country are educated."

— Mahatma Gandhi

The timeline... (Frankfurt) for the kids visas

10/22/2007 Filed I-130 x 2 in person + paid 710 USD (355 each )

10/22/2007 Filed DS-230 part 1 x 2

10/22/2007 Received the document checklist and FRN (case) numbers

12/18/2007 I-130 petition approved, but I didn't know. I was away at the time, didn't get confirmation letters til I got back from the states.

12/20/2007 Notice of Approval arrives in tha mail. According to the date received stamp on back of envelope at my post box.

Will now wait til hubby is back from Iraq to fax in checklist readiness, even though, I have been ready since day of lodging I-130's. all except medical.

02/18/2008 Faxed the "checklist" back to the consulate.

02/25/2008 Medicals completed.

02/25/2008 Appt letters in mail for appt on March 7th. Cant go due to prior military commitments. Emailed consulate and received an amended appt date of March 12th 2008.

03/12/2008 Visa interview - APPROVED x 2

03/27/2008 Visa's finally generated. I emailed the consulate. they apologised for the delay. They forgot to issue the visas after approval.

03/31/2008 Received visas

04/26/2008 Flying out of Frankfurt to next duty station on orders.

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Kathryn41 Grand Master

Kathryn41   3,205

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Hey jodee,

We did something similar - I made omelettes with zucchini (no surprise there), okra, red peppers all from the garden and cheese, with toast, and a cucumber, tomato, feta cheese and balsamic vinegrette salad. Kind of like breakfast for dinner here too:-).

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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Another Member of the VJ Fluffy Kitty Posse!

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Marilyn. Grand Master

Marilyn.   340

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I am hoping the hubby isn't too tired when he gets home because I want to go to Applebees.... if he is tired we will just have the chili dogs we were going to have yesterday...

oh and by the way the Chinese food we had yesterday was so yummy.. hubby got me beef and broccoli and sweet and sour chicken...

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Kathryn41 Grand Master

Kathryn41   3,205

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I so enjoyed the spareribs we had last week that I am making them again - this time with a citrus marinade prior to the barbeque sauce. So, barbeque ribs along with corn on the cob, and the ever-present zucchinis, cucumbers and tomatoes:-)

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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Another Member of the VJ Fluffy Kitty Posse!

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Marilyn. Grand Master

Marilyn.   340

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I so enjoyed the spareribs we had last week that I am making them again - this time with a citrus marinade prior to the barbeque sauce. So, barbeque ribs along with corn on the cob, and the ever-present zucchinis, cucumbers and tomatoes:-)

can I come over????

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Kathryn41 Grand Master

Kathryn41   3,205

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Sure! We must have known you were coming because we have a nice sized serving left! No more corn on the cob, though, but lots of zucchini! hehehe, and we have plenty of strawberries and blueberries to go with the coffee for dessert. Come on over!

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

5892822976_477b1a77f7_z.jpg

Another Member of the VJ Fluffy Kitty Posse!

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Krikit Grand Master

Krikit   1,164

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We were out and about yesterday, so we ate at Backyard Burger. It was really good. Tonight we are having breffrus so I can get rid of the eggs and bacon in the fridge. I guess I'll just cut up the remaining carrots and celery into sticks and take them with us on the plane. :unsure: Does anyone want an assortment of cheeses?

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Kathryn41 Grand Master

Kathryn41   3,205

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you can freeze cheese. It tastes fine when it thaws - it is just a little more crumbly when you try and slice it. We freeze cheese all the time.

Edited by Kathryn41

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

5892822976_477b1a77f7_z.jpg

Another Member of the VJ Fluffy Kitty Posse!

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trailmix Grand Master

trailmix   77

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We were out and about yesterday, so we ate at Backyard Burger. It was really good. Tonight we are having breffrus so I can get rid of the eggs and bacon in the fridge. I guess I'll just cut up the remaining carrots and celery into sticks and take them with us on the plane. :unsure: Does anyone want an assortment of cheeses?

No Backyard Burger in Lake Mary, closest is Altamonte - seems like they have every store/restaurant chain imaginable in Altamonte!!

Steak for dinner tonight, it's a marked package so I actually know what i'm thawing :thumbs:

Found some corn while putting some.... corn .... away - so corn on the cob and probably potatoes.

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Marilyn. Grand Master

Marilyn.   340

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you can freeze cheese. It tastes fine when it thaws - it is just a little more crumbly when you try and slice it. We freeze cheese all the time.

yeah I always freeze cheese and it still tastes like cheese when you unfreeze it :thumbs:

if you freeze the blocks and unfreeze them they do get a bit crumbly but they still taste fine...

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Krikit Grand Master

Krikit   1,164

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you can freeze cheese. It tastes fine when it thaws - it is just a little more crumbly when you try and slice it. We freeze cheese all the time.

yeah I always freeze cheese and it still tastes like cheese when you unfreeze it :thumbs:

if you freeze the blocks and unfreeze them they do get a bit crumbly but they still taste fine...

That's so cool! (No pun intended. lol) I never thought of that. Thanks guys!

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