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What's For Dinner?

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Filed: IR-1/CR-1 Visa Country: Canada
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Carla your food sounds so delicious!

Speaking of biscuits, I found this recipe on the back of a box of bisquick once, you basically make a doughy biscuit and then mix chicken with some soup - then bake it with the biscuit mix on the top - voila. I am thinking of trying that the next time I make shephard's pie, instead of potatoes on top.

I made home fries that were kind of yukky last night, had this great idea to dredge them in flour and spices and then bake them - doesn't work, which I should know as after I had done it I realized I had tried it before and it wasn't good :hehe:

I don't know what's for dinner tonight. I did get the ingredients for that chicken recipe from S'pore that I posted in the recipe thread. It calls for 17 dried chilis, which I now have, however it doesn't specify which chilis - could be kind of - hot.

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Filed: AOS (apr) Country: Canada
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Mel and I will finally have a night alone tonight- so we are having a date night. We are having steak and crab legs, salad and steamed veggies. I also picked up a fresh loaf of Seeduction bread from Whole Foods- the best bread ever!

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Filed: Citizen (apr) Country: Canada
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We're having this:

Cabbage Beef Crescent Bake

8 oz extra lean ground sirloin or turkey breast

3 1/2 cups shredded cabbage (I use bagged coleslaw - no dressing of course)

1/2 cup chopped onion

1 tsp any meat seasoning

1 (10 3/4 oz.) can Campbell's tomoto soup

1small can of stewed or diced tomotoes...juice drained and saved in case you need it

3/4 c (3 oz.) shredded reduced fat cheddar cheese

1/8 tsp black pepper - I just crank on the pepper mill...I like a lot!

1 (8 oz.) can Pillsbury Reduced Fat Crescent Rolls

Preheat oven to 350° F.

In a large skillet sprayed with butter cooking spray, brown meat. Stir in cabbage, onion and meat seasoning. Continue cooking until cabbage is tender, about 5 min. Add soup, tomatoes, and pepper. Mix well to combine. Lower heat and simmer for 2-3 min.

Meanwhile unroll crescent rolls and pat into a rimmed 13 x 9 baking sheet, being sure to seal the perforations. Evenly spread cabbage mixture over rolls. Sprinkle with the cheese

Bake for 20-25 min or until crust is golden brown. Place baking sheet on a wire rack and let set for 5 min.

Cut into 8 servings.

Each serving: 192 cal, 8 gm fat, 1 gm fiber 1 meat, 1 starch & 1/2 veg

WW Points: 4 pt.

This is seriously so good - I've played around with the spices...sometimes Cajun spice, or Mrs Dash or something italian

Teenagers will eat it and you really don't notice the cabbage!

Edited by Udella&Wiz

Wiz(USC) and Udella(Cdn & USC!)

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Aaacck - I do know how to spell tomato....really

Wiz(USC) and Udella(Cdn & USC!)

Naturalization

02/22/11 - Filed

02/28/11 - NOA

03/28/11 - FP

06/17/11 - status change - scheduled for interview

06/20?/11 - received physical interview letter

07/13/11 - Interview in Fairfax,VA - easiest 10 minutes of my life

07/19/11 - Oath ceremony in Fairfax, VA

******************

Removal of Conditions

12/1/09 - received at VSC

12/2/09 - NOA's for self and daughter

01/12/10 - Biometrics completed

03/15/10 - 10 Green Card Received - self and daughter

******************

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Aaacck - I do know how to spell tomato....really

You say tomoto, I say tomato. :P

What is "meat seasoning"? I'm not too sure what that means.

I think you could use just about any kind of seasoning that you would use with meat....

This is seriously so good - I've played around with the spices...sometimes Cajun spice, or Mrs Dash or something italian

Teenagers will eat it and you really don't notice the cabbage!

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Hmmm....ok - here goes. :) Rice, cooked in the chicken broth, with the chicken breasts would make a good entreé. Mix rice, broth together (butter, salt, pepper if you have it), lay chicken breasts in rice mix...bake at 400f til chicken is done and rice is tender. Peas on the side and if you have SR flour, milk, and mayo you can make Mayonnaise Popovers. Mix flour, milk and mayo to make a thick muffin like mixture, spoon into muffin tins and bake. 350f till brown on top. Depending on what the Kraft dinner is (mac n cheese?) you could mix it with the ground beef.

Oh, you're good, Karen! The Mayo Popovers sound interesting. What is SR flour? And do you have the quantities of the ingredients? I think I might make them.

SR is short for Self Rising...which means you don't need any leavening agents (baking powder, baking soda, etc) to add to it. As far as quantities :blush: well, I cook like my momma...by sight. I would hazard a guess and say maybe 1 to 1 1/2 cup of self rising flour, 1/2 mayo, and enough milk (or buttermilk if you have it) to make the mixture spoonable (is that a word?). Hope that helped you. :D

Teaching is the essential profession...the one that makes ALL other professions possible - David Haselkorn

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Filed: Country: Canada
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Since Joel has to work again tonight *sigh* we're having soup. Well, chicken noodle for my sweet girl and pasta salad for me. Ranch with bacon dressing over the pasta salad and I think I have some chicken salad for a sandwich. *rambles through fridge*

Teaching is the essential profession...the one that makes ALL other professions possible - David Haselkorn

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SR is short for Self Rising...which means you don't need any leavening agents (baking powder, baking soda, etc) to add to it. As far as quantities :blush: well, I cook like my momma...by sight. I would hazard a guess and say maybe 1 to 1 1/2 cup of self rising flour, 1/2 mayo, and enough milk (or buttermilk if you have it) to make the mixture spoonable (is that a word?). Hope that helped you. :D

Very helpful. Thank you. :thumbs:

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Filed: IR-1/CR-1 Visa Country: Canada
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:o NOOOOOOOOOOOOOO. Cousins Jane, Ed, and the twins!!!!!!! Let them go, I beg of you!!! post-21394-1201814634.gif

lololololol :lol: omg that made me laugh

Oh and my Husband suggested he bring something home for dinner tonight, haven't decided just what yet!

Edited by trailmix
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Filed: Citizen (apr) Country: Canada
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Red Beans & rice for us here.. mmmmmmmmmmmm

AOS:

2007-02-22: Sent AOS /EAD

2007-03-06 : NOA1 AOS /EAD

2007-03-28: Transferred to CSC

2007-05-17: EAD Card Production Ordered

2007-05-21: I485 Approved

2007-05-24: EAD Card Received

2007-06-01: Green Card Received!!

Removal of Conditions:

2009-02-27: Sent I-751

2009-03-07: NOA I-751

2009-03-31: Biometrics Appt. Hartford

2009-07-21: Touched (first time since biometrics) Perhaps address change?

2009-07-28: Approved at VSC

2009-08-25: Received card in the mail

Naturalization

2012-08-20: Submitted N-400

2013-01-18: Became Citizen

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