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Krikit

What's For Dinner?

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Filed: IR-1/CR-1 Visa Country: Canada
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Somehow I have misplaced our camera so no pics from me. My mom is making American chop suey ---- basically elbow macaroni with hamburger, celery, tomato sauce and some other things.

Can you draw something in paint or perhaps just take a picture off the web? :lol:

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Filed: IR-1/CR-1 Visa Country: Canada
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Somehow I have misplaced our camera so no pics from me. My mom is making American chop suey ---- basically elbow macaroni with hamburger, celery, tomato sauce and some other things.

Can you draw something in paint or perhaps just take a picture off the web? :lol:

Actually, since you just had a bambino, you have no time for this silliness, so I found a picture for you :)

beef-rigatoni-ck-222197-l.jpg

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Filed: Citizen (apr) Country: Canada
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That's pretty similar to what we are having - macaroni with ground beef, diced onions and zucchini, tomatoes, herbs and spices; green beans fresh from the garden, a tossed salad with lettuce also from the garden, and a lemon loaf cake for dessert. Sorry - no picture either:-(.

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

. Lucy Maude Montgomery, Anne of Green Gables

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Filed: IR-1/CR-1 Visa Country: Canada
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Well this is what we had, steak, twice baked potato, spinach - it was rather tasty :hehe:

Actually after reading about what Autumn was having, I would have liked pasta! We were just discussing that we need to have more pasta dishes (no argument from my Husband on that one seeing as pasta is like his favorite thing to eat).

Dinner001.jpg

Dinner004.jpg

Edited by trailmix
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The first ever post what you are having for dinner night is here, soon photos from the East coast will start pouring in :thumbs:

:lol: That's too funny. You're hilarious, Trailmix.

Somehow I have misplaced our camera so no pics from me. My mom is making American chop suey ---- basically elbow macaroni with hamburger, celery, tomato sauce and some other things.

Mmmmm. That sounds yummy, Autumn. I'm sure it looks as good as it sounds, but we'll never know, will we? :hehe:

Well this is what we had, steak, twice baked potato, spinach - it was rather tasty :hehe:

Dinner001.jpg

OMG, that looks so yummy, Trailmix! And I love your background accents! :lol: Damn. I almost did some background accents, too! Darnit! :angry:

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Okay, here is what we had. I would like to enter a disclaimer, here, in that my husband disrupted my plans entirely. But we will not get into that. :angry:

First course.... husband wanted a cocktail when he got home, so here we have a Coconut Rum Mojito, per his Highness's request. I forgot to leave the stupid limes in the drink. <_<

CoconutRumMojito.jpg

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For the main course we had T.O_to_FL's Curried Tilapia with Mango Salsa. It will be a longtime favourite in our household for years to come.

Here is the Curried Tilapia. We had green beans and corn with it because they were wilting in the fridge. <_< Oh. We also had it on a bed of spinach because that was also nearing the self-destruct date on its shelf life. :hehe:

CurriedTilapia.jpg

This is the mango salsa. It goes on the Tilapia. Please forgive the inclusion of the stupid cord in the pic. Obviously, I had way too many wines. :hehe:

MangoSalsawithstupidcordintheway.jpg

Edited by Krikit
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One thing that some of you may not have noticed in my pics is that I took extra care in my accoutrements. I applied makeup, upswept my hair, and wore a snazzy little red ensemble that accentuated the rosy red flush in my cheeks from the heat of the kitchen. I stopped short of putting on the little white gloves. They are, after all, for checking the top ledge of the windowsills. :hehe:

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Filed: IR-1/CR-1 Visa Country: Canada
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One thing that some of you may not have noticed in my pics is that I took extra care in my accoutrements. I applied makeup, upswept my hair, and wore a snazzy little red ensemble that accentuated the rosy red flush in my cheeks from the heat of the kitchen many many MANY drinks I had. I stopped short of putting on the little white gloves. They are, after all, for checking the top ledge of the windowsills. :hehe:

:lol: that was hilarious!

Your food (and drinks) looks absolutely delicious!! We didn't have any wine (we don't drink wine), that's Canada Dry in the glass :hehe:

The wall colour looks very nice, but yes, you should post that in the home decorating thread guides6ly.gif

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today I am making this...

Slow Cooker Lemon Garlic Chicken

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 pounds skinless, boneless chicken breast halves

2 tablespoons butter

1/4 cup water

3 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon chicken bouillon granules

1 teaspoon chopped fresh parsley

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Edited by MarilynP
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Tonight is my last night in Edmonton. I am thinking Swiss Chalet because I haven't had it in a while.

Tomorrow at the airport I will stop to have a Harvey's burger- haven't had one of those in a while too.

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