Pinoy Recipes

[RIDION 0]

funny i like the pancit canton kind not the fresh one (i dont eat or prefer not to eat the fresh one when i was still in phil. hehehe) i have a pack of pancit canton here, i bought it in some asian market but i dont know how to cook it i have to call my mom all the time whenever i have to cook fil food coz it has to be a major deal and step by step instruction

i love lumpia shanghai so anybody here knows the trick and how to cook them pls let me know, will appreciate it

Howdy! LUMPIA SHANGHAI recipe on the rescue

INGREDIENTS:

1/2 kl. ground Pork

1/2 kl. Shrimp, shelled

1/2 cup Onion, chopped

1 pc. Carrot

1 cup Sinkamas/

1 cup Kinchay, chopped

1 or 2 tsp. Salt

1/4 tsp blk. Pepper

2 tbsp. Soy sauce

1 tbsp. Sugar

1 tsp. Old english soy sauce

35- 50 pcs. Lumpia wrapper

PROCEDURE:

Chopped shrimps, sinkamas, carrots & kinchay

Mix all ingredients

Spoon 2 tbsp of pork mixture into the lumpia wrapper & roll tightly. seal w/ water.

Cut roll into desired pieces.

Deep fry. Serve with sweet & sour sauce.

SWEET & SOUR SAUCE

1/4 cup vinegar

1/2 cup water

1/4 cup cornstarch

1/4 tsp. soy sauce

2 tbsp. cooking oil

1/4 tsp vetsin

1/4 tsp pepper

Dissolve in water

2 tsp. catsup

1 tsp. chili sauce

1 tsp. old english soy sauce

2 cups chicken broth

combine sugar with cornstarch.

Add other ingredients.

HOMEMADE LUMPIA WRAPPER

INGREDIENTS:

1 pc. Egg

1 cup Flour

1 cup Water

Salt

Vetsin

PROCEDURE:

Mix all ingredients.

Brush on Teflon

Yield in 10-15 pieces.

Enjoy it for parties or family gatherings.

[RIDION 0]

my hubby love eating chicken adobo and my mom cooked it good but when he had a taste of chicken adobo in one hotel closed to our house, he started craving for its taste though my mother's cooking is good enough , I myself admit that the adobo in that hotel is really yummy.. does anybody know and can share here how to make chicken abodo more masarap?

Try my fave ADOBO. It may also be cooked using pork or a combination of chicken & pork. Enjoy!!!

INGREDIENTS:

1 kl. chicken, cut into serving pieces

5 medium potatoes, quartered

2 cups of water

1 garlic, minced

1 bay leaf

peppercorns

SEASONINGS:

3 tbsp. Soy sauce

1 1/2 tbsp vinegar

1 Chicken cube

Salt to taste

PROCEDURE:

In a saucepan, combine chicken,garlic, bayleaf, peppercorns, salt & soy sauce.

Marinate for 30 minutes (optional).

Bring to a boil over medium heat, then cover.

Lower heat & cook until chicken is tender.

When chicken is almost cooked, add potatoes and chicken cube.

Add vinegar. Simmer for a few minutes & stir occassionally, making sure that the potatoes don't get overcooked.

TIP:

Instead of potatoes you can substitute black beans or bulaklak ng saging sometimes.