We Should Start Eating Insects

[one...two...tree 2,762]

Why Arnold van Huis wants us to eat cricket pies, fried grasshoppers and mealworm quiche. With four insectalicious recipes.

By Marco Visscher, Ode.

Cricket pies, fried grasshoppers and mealworm quiche: Welcome to the new culinary delights. Or so hopes Arnold van Huis, an entomology professor in Wageningen, the Netherlands. Van Huis is working to bring a range of entomological appetizers to the market.

Marco Visscher: Why should we eat insects?

Arnold van Huis: While the world population is growing and our global wealth is advancing, meat consumption is rising dramatically. Currently, 70 percent of farmland is being used for meat production. If this trend continues, it will prove unsustainable. Moreover, livestock is the largest source of greenhouse gas emissions, including methane and nitrous oxide. Insects have a much lower environmental burden, while their nutritional value measures up to chicken or beef.

Visscher: Don't they taste awful?

van Huis: That depends on how you prepare the dish. I'm not so wild about cakes made using crushed flies from East Africa--a couple of which I have at home -- but sautéed crickets in a warm chocolate dip make a great snack."

Visscher: Isn't it primitive to eat insects?

van Huis: It's quite normal for most of the world. In tropical countries, people don't eat caterpillars, beetle larvae, grasshoppers and termites because they don't have a choice but because they taste good. Plus insects are high in protein and have essential fatty acids and important vitamins. Which is why food programs in developing countries should increase their focus on insects. Currently, vegetable consumption is emphasized, but it's much more efficient to get nutrients from animals. Because traditional meat is often too expensive, insects could be a very good alternative.

Visscher: Isn't the psychological barrier in the West simply too great?

van Huis: The first time you bite into a grasshopper might be a little 'hard to swallow.' But there are ways to handle this. Insects can be ground industrially so they're less recognizable, just as a filet doesn't really resemble a particular animal. There are some 1,400 edible insects, which can enrich and diversify our food supply.

Four Recipes for an Insect-Rich Diet

Banana Worm Bread

Compliments of Iowa State University Entomology Club

Ingredients:

* 1/2 cup shortening

* 3/4 cup sugar

* 2 bananas, mashed

* 2 cups flour

* 1 teaspoon soda

* 1 teaspoon salt

* 1/2 cup chopped nuts

* 2 eggs

* 1/4 cup dry-roasted army worms

Directions:

Mix together all ingredients. Bake in greased loaf pan at 350 degrees for about 1 hour.

*******

Mealworm Fried Rice

Compliments of Iowa State University Entomology Club

Ingredients:

* 1 egg, beaten

* 1 tsp. oil

* 3/4 c. water

* 1/4 c. chopped onions

* 4 tsp. soy sauce

* 1/8 tsp. garlic powder

* 1 c. minute rice

* 1 c. cooked mealworms

Directions:

Scramble egg in a saucepan, stirring to break egg into pieces. Add water, soy sauce, garlic and onions. Bring to a boil. Stir in rice. Cover; remove from heat and let stand five minutes.

*******

Rootworm Beetle Dip

Compliments of Iowa State University Entomology Club

Ingredients:

* 2 cup low-fat cottage cheese

* 1 1/2 teaspoon lemon juice

* 2 tablespoons skim milk

* 1/2 cup reduced calorie mayonnaise

* 1 tablespoon parsley, chopped

* 1 tablespoon onion, chopped

* 1 1/2 tsp. dill weed

* 1 1/2 tsp. Beau Monde

* 1 cup dry-roasted rootworm beetles

Directions:

Blend first 3 ingredients. Add remaining ingredients and chill.

*******

Ant Brood Tacos

Compliments of EatBug.com

Ingredients:

* 2 tablespoons butter or peanut oil

* 1/2 pound ant larvae and pupae

* 3 serrano chilies, raw, finely chopped

* 1 tomato, finely chopped

* Pepper, to taste

* Cumin, to taste

* Oregano, to taste

* 1 handful cilantro, chopped

* Taco shells, to serve

Directions:

Heat the butter or oil in a frying pan and fry the larvae or pupae. Add the chopped onions, chilies, and tomato, and season with salt. Sprinkle with ground pepper, cumin, and oregano, to taste. Serve in tacos and garnish with cilantro. (Not living in an area exceptionally prolific with ants, I have never been able to try this recipe. But it sounds perfectly delicious! I found it in 'Creepy Crawly Cuisine', an excellent recipe book.)

Marco Visscher is a Senior Editor at Ode.

[Amby 490]

I'm down with that. I ate some dry roasted worms in culinary school they weren't too bad. I like chocolate covered bugs.

[Kazan' Tiger 1]

I would. Dead cow, dead ant, all protein to me.

[almaty 19]

insects.............the other white meat.. or is that green?

[Fandango 1,439]

I couldn't eat a bug

[Ban Hammer 13,346]

ya'll knock yourself out. i'll stick with real food.

[mawilson 2,133]

ya'll knock yourself out. i'll stick with real food.

[Kazan' Tiger 1]

Only curious, what is so different between one dead animal and another? Maybe a texture issue?

ya'll knock yourself out. i'll stick with real food.

[one...two...tree 2,762]

Nicholas Cage ate a live cockroach for the movie, Vampire's Kiss. He said he couldn't eat for a couple of days after that.

[Ban Hammer 13,346]

Only curious, what is so different between one dead animal and another? Maybe a texture issue?

ya'll knock yourself out. i'll stick with real food.

dunno about most around here, but i learned to use insects to catch real food....like fish.

maybe those who eat insects are lousy fishermen....

Edited January 14, 2008 by charlesandnessa

[Amby 490]

I like ant chocolate http://www.cybercandy.co.uk/aaasmt/index.p...indprod?xlc=443

[mawilson 2,133]

Only curious, what is so different between one dead animal and another? Maybe a texture issue?

You can't make filet mignon out of a cockroach.

[Kazan' Tiger 1]

Only curious, what is so different between one dead animal and another? Maybe a texture issue?

ya'll knock yourself out. i'll stick with real food.

dunno about most around here, but i learned to use insects to catch real food....like fish.

maybe those who eat insects are lousy fishermen....

[Kazan' Tiger 1]

True, but you can't out of shrimp either. But, I sure like shrimp and they almost look like a dead albino cockroach.

Only curious, what is so different between one dead animal and another? Maybe a texture issue?

You can't make filet mignon out of a cockroach.

[one...two...tree 2,762]

True, but you can't out of shrimp either. But, I sure like shrimp and they almost look like a dead albino cockroach.

Only curious, what is so different between one dead animal and another? Maybe a texture issue?

You can't make filet mignon out of a cockroach.

Shrimp are distant relatives of the cockroach.