Recipe Board

[MissStacey 1]

Well...on another topic I saw a few that were missing perogies. I have a very simple way of making them and you probably know this too but I love them...

Perogies

Wow. That sounds interesting. Gotta give that one a try.

I have a frozen bun recipe!

BREAKFAST BUNS

1 pkg frozen rolls

1/2 cup brown sugar

1/4 cup instant vanilla pudding crystals

1 tbsp cinnamon

1/3 cup melted butter

pecans or walnuts

1. Spray 9x13 pan
2. Sprinkle melted butter, brown sugar, & nuts on bottom of pan
3. Arrange rolls on top, single layer
4. Mix remaining brown sugar and pudding crystals, and pour over top
5. Drizzle with melted butter
6. Cover with damp towel overnite
7. Bake @ 325^o for 40-50 minutes. Cover with foil for last 15 minutes.
8. Cool 5 minutes and invert on plate

This is an amazingly good recipe. Sounds weird, but it's totally worth trying.

This is great!! My sister makes this every Christmas morning!! I actually phoned my mom today to get the recipe for it!!

[Marilyn. 340]

this is one of my favourite simple recipes...

Tomato Cheese Soup

One can condensed tomato soup

one can of milk

one cup of cheese

basil and oregano to taste

mix everything together in a saucepan and heat until cheese is melted... and then serve and enjoy..

[trailmix 77]

Wow, found this on page 4 - guess no one is doing much cooking!!

[trailmix 77]

I think we should! And then post our pics of them afterwards. But maybe put it in the recipe thread. This thread should be only for our Heinz Ketchup pics.

Malt syrup? I'm off grocery shopping today but is malt syrup generally available. hmm - any substitutes?

Come to think of it I could just buy the bagels at sobey's and take a pic of them - but I won't

quote name='Krikit' date='Jan 12 2008, 09:11 AM' post='1484261'

Wow. Here's one for real Montreal bagels!

MONTREAL BAGELS

Source: Eating Well Magazine (March/April 1996)

Ingredients

• 3 tablespoons honey
• 3 tablespoons sugar
• 3 tablespoons vegetable oil (canola oil preferred)
• 1 tablespoon active dry yeast
• 1 tablespoon lightly beaten egg
• 1 teaspoon malt syrup or powder (look in home-brewing or health food stores)
• 4 to 5 cups white bread flour (unbleached flour preferred)
• 1 teaspoon kosher salt
• 1/2 cup poppy or sesame seeds
• 6 quarts water
• 1/4 cup honey

1. Whisk together 1-1/4 cups lukewarm water, 3 tablespoons honey, sugar, oil, yeast, egg and malt in large bowl until yeast dissolves. Stir in 1 cup flour. Stir in salt and enough additional flour to make a soft dough (about 2-1/2 cups).

2. Turn dough out onto floured surface. Knead, slowly incorporating more flour, until smooth and very firm, 10-12 minutes. Cover with dish towel and let rest 10 minutes.

3. Divide dough into 14 pieces: roll into cylinders and curve into circles, pressing ends together, to form bagel shapes. Let rise 20 minutes.

4. Preheat oven to 450-degrees F. Line 2 baking sheets with parchment paper; set aside. Bring water and 1/4 cup honey to boil in a large soup pot.

5. Kettle the bagels by slipping them into the boiling water for 45 seconds per side. Drain on dish towels; place on baking sheets.

6. Sprinkle generously with seeds.

7. Place in oven, reduce heat to 425-degrees F and bake 12 minutes. Turn over and bake more minutes or until golden brown.

Edited January 12, 2008 by trailmix

[Krikit 1,164]

Malt syrup? I'm off grocery shopping today but is malt syrup generally available. hmm - any substitutes?

Oh. Malt syrup. I remember my Mom giving that to me when I was little. It's also called treacle syrup. It was good. It's made of molasses. I'd substitute light molasses for it. If they don't have light, use the dark.

You might be able to find it in the international aisle if it's not in the syrup aisle.

[trailmix 77]

Malt syrup? I'm off grocery shopping today but is malt syrup generally available. hmm - any substitutes?

Oh. Malt syrup. I remember my Mom giving that to me when I was little. It's also called treacle syrup. It was good. It's made of molasses. I'd substitute light molasses for it. If they don't have light, use the dark.

Ok treacle syrup! Just needed a translation -

[Krikit 1,164]

Ok treacle syrup! Just needed a translation -

[trailmix 77]

Ok, bought the ingredients I needed for the bagels, no treacle etc so I am going to improvise, it's such a small amount anyway. We will see how this goes! Maybe I have a huge talent for making bagels!?!?

[Krikit 1,164]

Ok, bought the ingredients I needed for the bagels, no treacle etc so I am going to improvise, it's such a small amount anyway. We will see how this goes! Maybe I have a huge talent for making bagels!?!?

Good. When you move down here you can open a bagel shop. They're in dire need of people with talent.

[trailmix 77]

Good. When you move down here you can open a bagel shop. They're in dire need of people with talent.

It's seriously unlikely that these are going to be great - but anyway I am mid bagel making - just stopped for something to eat.

Just about to go and divide the dough and shape then let them rise for 20 minutes.

I have an ancient oven, it kind of does it's own thing (putting in pre-emptive disclaimer)

[Krikit 1,164]

Good. When you move down here you can open a bagel shop. They're in dire need of people with talent.

It's seriously unlikely that these are going to be great - but anyway I am mid bagel making - just stopped for something to eat.

Just about to go and divide the dough and shape then let them rise for 20 minutes.

I have an ancient oven, it kind of does it's own thing (putting in pre-emptive disclaimer)

Oh cool! I'm probably as excited as you are right now! Can't wait to see how they turn out.

[trailmix 77]

Good. When you move down here you can open a bagel shop. They're in dire need of people with talent.

It's seriously unlikely that these are going to be great - but anyway I am mid bagel making - just stopped for something to eat.

Just about to go and divide the dough and shape then let them rise for 20 minutes.

I have an ancient oven, it kind of does it's own thing (putting in pre-emptive disclaimer)

Oh cool! I'm probably as excited as you are right now! Can't wait to see how they turn out.

Well so far so good, the dough looks and feels great, they look like uncooked bagels, which is a good sign. About 10 minutes to boiling water and then oven!!

[trailmix 77]

I'm watching the food channel, they are making bagels!!

[Krikit 1,164]

I'm watching the food channel, they are making bagels!!

How cool is that. Too bad we don't get the same programs or I'd tune in. The great thing is now you'll get to compare recipes and methods, and also pick up some great hints too!

[trailmix 77]

They are out of the oven! This is good because we just ate one! They are good, I think they aren't quite as dense as what I am used to (more bread like, but they don't taste like bread really).

They are slightly sweet, which is predictable - I used a tsp of molasses instead of malt syrup - my Husband says they are absolutely delicious.