Recipe Board

[IR5FORMUMSIE 850]

OK. By popular demand here is where you post your favourite recipe. It doesn't matter what it is (even refried dog poop ) just post it. I doesn't matter if you studied at the Cordon Bleu, we want to know. There may be people with limited kitchen abilities reading (men primarily , but some of us guys do cook pretty damn well) so be as detailed as possible. Now if anyone can remember the recipe for orange ice-box cookies, I'd be much obliged.

I'll start.

Froot Loops.

Get box of Froot Loops.

Put in big honkin' bowl.

Add milk.

Eat.

Get Diabetes and watch teeth rot out.

Serves no one.

[Chica Yeyé 41]

OK people, here's the apple bread recipe:

1 cup oil

3 eggs

2 cups sugar

1 teaspoon vanilla

3 cups apples, diced

3 cups flour

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon salt

1. Combine and set aside oil, eggs, sugar, and vanilla.

2. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually (Yesterday I went psycho and added leftover apple sauce 1/2 cup: YUM YUM)

3. Bake in 2 regular loaf pans or for 1 1/2 hours at 300 degrees (that's what my mamma in law says, I bake it at 325 degrees for about 70 minutes and works just fine!).

4. Cool in the pan, etc. (I freeze one loaf as soon as it's cold)

5. Sprinkle with sugar and cinamon, just to impress the in laws.....

p.s. ALWAYS make sure you have all the effing ingredients before you put on the cutsie apron and all that jazz...

[IR5FORMUMSIE 850]

OK people, here's the apple bread recipe:

1 cup oil

3 eggs

2 cups sugar

1 teaspoon vanilla

3 cups apples, diced

3 cups flour

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon salt

1. Combine and set aside oil, eggs, sugar, and vanilla.

2. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually (Yesterday I went psycho and added leftover apple sauce 1/2 cup: YUM YUM)

3. Bake in 2 regular loaf pans or for 1 1/2 hours at 300 degrees (that's what my mamma in law says, I bake it at 325 degrees for about 70 minutes and works just fine!).

4. Cool in the pan, etc. (I freeze one loaf as soon as it's cold)

5. Sprinkle with sugar and cinamon, just to impress the in laws.....

p.s. ALWAYS make sure you have all the effing ingredients before you put on the cutsie apron and all that jazz...

What kind of oil? Peanut, Canola, Olive, Motor .

[trailmix 77]

Thanks Len, I am going to try this.

I guess we were both creating threads at the same time IR5!

IR5 don't read this part thanks (len can you post it in my thread too thanks)

[Chica Yeyé 41]

OK people, here's the apple bread recipe:

1 cup oil

3 eggs

2 cups sugar

1 teaspoon vanilla

3 cups apples, diced

3 cups flour

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon salt

1. Combine and set aside oil, eggs, sugar, and vanilla.

2. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually (Yesterday I went psycho and added leftover apple sauce 1/2 cup: YUM YUM)

3. Bake in 2 regular loaf pans or for 1 1/2 hours at 300 degrees (that's what my mamma in law says, I bake it at 325 degrees for about 70 minutes and works just fine!).

4. Cool in the pan, etc. (I freeze one loaf as soon as it's cold)

5. Sprinkle with sugar and cinamon, just to impress the in laws.....

p.s. ALWAYS make sure you have all the effing ingredients before you put on the cutsie apron and all that jazz...

What kind of oil? Peanut, Canola, Olive, Motor .

I usually go for Castrol brother , depends who the bread is for.....

[IR5FORMUMSIE 850]

OK people, here's the apple bread recipe:

1 cup oil

3 eggs

2 cups sugar

1 teaspoon vanilla

3 cups apples, diced

3 cups flour

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon salt

1. Combine and set aside oil, eggs, sugar, and vanilla.

2. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually (Yesterday I went psycho and added leftover apple sauce 1/2 cup: YUM YUM)

3. Bake in 2 regular loaf pans or for 1 1/2 hours at 300 degrees (that's what my mamma in law says, I bake it at 325 degrees for about 70 minutes and works just fine!).

4. Cool in the pan, etc. (I freeze one loaf as soon as it's cold)

5. Sprinkle with sugar and cinamon, just to impress the in laws.....

p.s. ALWAYS make sure you have all the effing ingredients before you put on the cutsie apron and all that jazz...

What kind of oil? Peanut, Canola, Olive, Motor .

I usually go for Castrol brother , depends who the bread is for.....

Probably good for constipation. No wonder I was able to run to the bathroom so quickly.

[SpiritAlight 1]

Mumsie, I have two "grown up" friends that still eat Fruit Loops.

It is sad really.

I, myself cannot bear to ever try them...maybe it's those artificial neon colours.

You take the cake and then some...

:lol:

Thanks Len for that yummy recipe.

As soon as I can bake, I will be making that. YUMMMM

[trailmix 77]

Mumsie, I have two "grown up" friends that still eat Fruit Loops.

It is sad really.

I, myself cannot bear to ever try them...maybe it's those artificial neon colours.

You take the cake and then some...

:lol:

I had some alphabits for breakfast.

[IR5FORMUMSIE 850]

Thanks Len, I am going to try this.

I guess we were both creating threads at the same time IR5!

IR5 don't read this part thanks (len can you post it in my thread too thanks)

It's all good.

Len, I know you're my sister but why do keep trying to serve me Oleander pie.

Spirit, about that cake? (I like cake. )

[Chica Yeyé 41]

Thanks Len, I am going to try this.

I guess we were both creating threads at the same time IR5!

IR5 don't read this part thanks (len can you post it in my thread too thanks)

It's all good.

Len, I know you're my sister but why do keep trying to serve me Oleander pie.

Spirit, about that cake? (I like cake. )

Do you REALLY have to ask man??????

[L_n_O 3]

I still am just the *only* child......................................

[Chica Yeyé 41]

I still am just the *only* child......................................

We're working on getting rid of IR5 liz, so I'll join you soon he he :devil:

p.s. are you really an only child? My god, your parents must be so sad without you

[SpiritAlight 1]

You guys rock!

I love hanging here...although very distracting and i am trying to be disciplined and finish my project...as if.

Ha!

Here is a simply Greek recipe....probably self evident.

Greek-style chicken

Take chicken (rinse)

Put it in pan

Cut potatoes in wedges

Put them in pan

Cut onions in wedges

Put them in pan

Douse with extra virgin olive oil (I am fussy)

Some sea salt (better for your health), lots of pepper (love pepper)

Sprinkle dried oregano, go nuts

Squeeze in half to a whole lemon

Stir around , turn over and over cover everything in this concoction

Add a little bit of water

Throw in wedges of garlic too if you feel so inclined

(I have even thrown in wedges of artichokes at times)

Bake at 325 for 45 min to an hour

Easy breezy.

Delish!

:star:

Edited December 17, 2007 by SpiritAlight

[vnoe 0]

Cranberry Chicken

4-5 skinless/boneless chick breasts

1 can cranberries

1 sm bottle Russian Dressing

1 package onion soup mix

Mix the cranberries, dressing, and soup mix together. Pour over top of chicken. Bake at 350 for about 45-50 mins (just as long as the chicken is done)

This is awesome cause even the teenagers of the house eat it.

[LadyJane 1]

I didn't know until recently that Michigan had an official state cookie. But, there is! (I didn't smoosch the cookies before baking-it did NOT affect its yumminess!)

Behold the recipe for "Michigan Treasure Cookie"

Michigan Treasure Cookie: the official state cookie of Michigan.

Recipe (makes about three dozen cookies)

- 1 ¾ cups of all purpose flour

- 1/3 cup unsweetened cocoa

- ½ teaspoon baking powder

- ½ teaspoon kosher salt

- 1 cup softened butter or margarine

- 1 cup granulated sugar

- ½ cup packed brown sugar

- 1 egg

- 1 teaspoon vanilla

- 1 ½ cups semi-sweet chocolate chunks

- 1 ½ cups dried cherries

- Additional granulated sugar

1. Preheat oven to 350° Fahrenheit

2. Combine flour, cocoa, baking powder, and salt in a small bowl; set aside. Beat butter, 1 cup granulated sugar, and brown sugar in a large bowl at medium speed of electric mixer until light and fluffy (about two minutes). Beat in egg and vanilla until well blended. On low speed of mixer, gradually beat in 1/3 of flour mixture at a time, until all is used. Scrape sides of bowl between additions of flour mixture. Stir in chocolate chunks and cherries. Refrigerate covered dough for at least one hour.

3. Roll chilled dough into golf-ball-sized balls. Roll the balls in the additional granulated sugar. Space three inches apart on an ungreased cookie sheet. Gently press with bottom of glass to flatten. Return remaining dough to the refrigerator until ready to use.

4. Bake 13 to 15 minutes or until cookies are set. Cool cookies about five minutes on cookie sheets; transfer to wire racks. Cool completely.