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What's For Dinner - Part Deux

By Krikit in Canada

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Autumnchik Experienced

Autumnchik   6

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Bruschetta chicken - chicken breasts marinated in a balsamic vinaigrette and then grilled, topped with bruschetta topping and shredded parmesan cheese. Also had steamed veggies and stuffing (because I was out of the rice I wanted to make). My mom is visiting and making cabbage rolls tomorrow and I am super excited for them!!!

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Pauley Collaborator

Pauley   2

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Filed: IR-1/CR-1 Visa Country: Canada
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Oh em gee! It was absolutely deeelicious!

My husband loves franks red hot sauce and misses buffalo wings but he said that this really does hit the spot if you're a vegetarian. If you're not you could add the chicken the recipe calls for and I bet it's just as good... maybe even better. :D

I'm not a vegetarian, but the missus is. Good to know; that might be an interesting dinner option at some point. :)

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Marilyn. Grand Master

Marilyn.   340

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dinners have been interesting these past few weeks.. I have tried to cook a good meal at least a few times a week..

today I bought one of those pre-roasted chickens and then I made a packet of taco rice and steamed some veggies... it was a pretty good dinner..

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Marilyn. Grand Master

Marilyn.   340

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so like I mentioned in my lsat post dinners have been a challenge these last few weeks. mostly because I am almost afraid of eating because I don't want to get sick.. :P

anywho, today I am marinating some chicken breasts in a citrus marinade and then I am going to grill them on the George Foreman grill... I will serve it with some steamed veggies and maybe rice or something...

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TimandJoyce Proficient

TimandJoyce   1

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so like I mentioned in my lsat post dinners have been a challenge these last few weeks. mostly because I am almost afraid of eating because I don't want to get sick.. :P

anywho, today I am marinating some chicken breasts in a citrus marinade and then I am going to grill them on the George Foreman grill... I will serve it with some steamed veggies and maybe rice or something...

Wow! I'll be right over... I think I may just have a bowl of cereal.. :mellow: We ate lunch earlier and Tim's still full..*he usually only eats once a day*...

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Mailed package to Chicago, Oct. 22, 2009

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ROC

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mailed off RFE end of Oct.

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Udella&Wiz Mentor

Udella&Wiz   325

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Chicken breast strips dipped in egg and rolled in French's Onions (crushed), pasta and salad.

The recipe for the chicken is on the can of French's Onions if anyone thinks it sounds good - very tasty!

Wiz(USC) and Udella(Cdn & USC!)

Naturalization

02/22/11 - Filed

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******************

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Rhiannercakes Experienced

Rhiannercakes   14

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Filed: Lift. Cond. (apr) Country: Canada
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Teriyaki chicken and rice.

Probably cook some sort of veggie too, whatever's in the fridge.

Edited by Rhiannercakes

~*Relationship Info In Profile And Fiance(e) Visa/Adjustment of Status/Removal Of Conditions Info In My Timeline*~

Looking for your favourite Canadian foods that you can't find in the US?

Try this site! http://www.canadianfavourites.com/

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darkchilde794 Proficient

darkchilde794   5

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We went to an Irish pub today and I had a "french dip" -- roast beef sandwhich and this yummy dipping sauce. I have been limiting carbs in my diet to lose weight, but I totally lost it today as I didn't eat until last night. But I'm glad to have lost the carb battle today to that sandwhich cause it was gooood...

Finally married... and still married... ;)

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Marilyn. Grand Master

Marilyn.   340

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gah, I want a cheeseburger so bad..:wacko: but ever since I found out about my gallstone I have been trying to avoid fatty foods...

not as bad as this guy though :lol:NSFW swearing

Edited by Marilyn.
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darkchilde794 Proficient

darkchilde794   5

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It is too hot to cook! I was planning on making alfredo tonight, but I cant stay in the kitchen without melting, so forget that. Just called the hubby to ask him to drive to the store and get a pack of hotdogs and a bag of fries! Yay for junk food!

Finally married... and still married... ;)

Green card received: March 18, 2011

Removal of Conditions:

GC Expiration: March 11, 2012

Documents sent: December 13, 2011

NOA-1 received: December 15, 2011

Check cashed: Red said yes when asked

Biometrics: January 25, 2012

Letter approving 10-year GC: September 7, 2012

Production of 10-year GC: September 15, 2012

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FireRay Explorer

FireRay   1

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Filed: IR-1/CR-1 Visa Country: Canada
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Felt like slow smoking a rack of ribs for a few hours, So that, potato salad and a nice cold beer. :) Being lazy for dinner here.

USCIS

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Your I-130 was approved in 59 days from your NOA1 date.

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Kathryn41 Grand Master

Kathryn41   3,205

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Made omelettes tonight - had some left over kielbossa so chopped that up, added chopped broccoli, green onions, mushrooms and diced mild green chili peppers. I added vegetable flakes to the eggs and let them 'soak' in, then used a small piece of old cheddar and a small piece of Colby cheese and grated them together and cooked them into the egg mixture before adding the 'insides'. I seasoned them all with Mrs. Dash's Table blend and served them with sides of sliced cucumber and artisan bread. It was yummy:)!

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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coraliesolms Rising Star

coraliesolms   47

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Filed: IR-1/CR-1 Visa Country: South Africa
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Yummy homecooked mama's style baked macaroni... fried onions, mushrooms and thick smoked bacon with 2 tbsp of philly garlic and herb cream cheese, mix that together with macaroni (al dente) add a cup of milk with 2 eggs cracked into it over the top, pile high with cheese, and back for 40 min...

Dont forget the glass of red wine with it :)

Invictus..

Out of the night that covers me,

Black as the Pit from pole to pole,

I thank whatever gods may be

For my unconquerable soul.

In the fell clutch of circumstance

I have not winced nor cried aloud.

Under the bludgeonings of chance

My head is bloody, but unbowed.

Beyond this place of wrath and tears

Looms but the Horror of the shade,

And yet the menace of the years

Finds, and shall find, me unafraid.

It matters not how strait the gate,

How charged with punishments the scroll.

I am the master of my fate:

I am the captain of my soul.

William Ernest Henley

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